Diet & Weight Loss Books - Page 307

Manufacturer: Epic Audio Books

Cobb struggled with weight issues. This book is his humorous account of his attempts at weight loss.

Manufacturer: F+W Media, Inc.

Reliable information and expert advice to ensure health and well-being.

Manufacturer: Amer Diabetes Assn Brand: Brand: Amer Diabetes Assn

Book by American Dietetic Association

Manufacturer: American Diabetes Association

New insulins and administration protocols, advanced carbohydrate counting, and emphasis on continuing patient education are all advances in diabetes treatment that have dramatically shifted potential outcomes for patients with type 1 diabetes. This new edition of Medical Management of Type 1 Diabetes focuses on the latest molecular advances, new treatment methods, recent clinical trials, and the American Diabetes Association's Standards of Care.

Manufacturer: American Diabetes Association Brand: Brand: American Diabetes Association

Meal planning made easy with great soul food! Finally, 28 days of new menu choices with foods that readers want to eat. Pages are split into thirds and offer interchangeable, mix-andmatch breakfast, lunch, and dinner choices. No matter which combination is chosen, exchanges and nutrients are correct for the entire day automatically! Month of Meals: Soul Food includes more than 55 recipes for African American and Southern favorites. Recipes include: Ernestine's Pigeon Peas and Rice Chicken and Dumplings Fried Okra Soulful Chili Roniece Weaver, M.S., R.D., L.D., and Fabiola D.Gaines, R.D., L.D., are founding partners of Hebni Nutrition Consultants, Inc., and they cochair the Cultural Diversity Committee for the Central Florida American Diabetes Association in Orlando.

Manufacturer: American Diabetes Association Brand: Brand: American Diabetes Association

Soul food cooking doesn’t have to be bad to taste good Fabiola Demps Gaines and Roniece Weaver’s New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster with more than 75,000 copies in print. With this new Small Steps Press edition of their book, Gaines and Weaver take those same principles of healthier soul food cooking to you. Healthy Soul Food Cooking shows you how to cut the fat, cholesterol, and salt in your favorite soul food recipes while still keeping the flavor you deserve. All the Cajun, creole, and down-home favorites are here--and now in healthier versions than ever before.

Manufacturer: American Diabetes Association

From the experts at the American Diabetes Association The ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this comprehensive book lists foods, serving sizes, and nutrition information for generic, packaged, and fast foods. Completely updated for the third edition, this handy guide includes ten nutritional facts each for over 7,000 foods.

Manufacturer: CreateSpace Independent Publishing Platform

South Beach Diet The Ultimate Beginners Guide - How To Lose Weight And Feel Awesome With 33 Simple And Delicious South Beach Diet Recipes! In this book South Beach Diet you will learn amazing recipes that will help you a lot to lose weight. South Beach recipes are really good for health and help individuals to lose weight incredibly. In this amazing South Beach Diet book you will learn some recipes that will help you a lot to reduce weight. Moreover these recipes will also prove very vital to make your diet plan. Here you will learn some recipes that you will be able to cook at home with bit ease and comfort. In this book South Beach breakfast, lunch, dinner and dessert recipes are discussed that will complete your diet plan. The main topics discussed in this book are:South Beach breakfast recipesSouth Beach lunch recipesSouth Beach Dinner recipesSouth Beach dessert recipes

Manufacturer: William Morrow Cookbooks

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. Peter Berley was introduced to macrobiotic cooking by a Japanese acupuncturist during the 1970s. His appreciation for this new and, at that time, slightly radical way of eating and cooking led to a career as a vegetarian chef. Berley started simply, hosting small dinner clubs; by 1992, he was executive chef at a strictly vegan restaurant in New York, Angelica Kitchen. In his first cookbook, Berley shares unique color and flavor combinations to demonstrate both the visual and toothsome possibilities of creative vegetarian cooking. But at the heart are the staples. A chapter on salads lists dishes by season--to encourage the reader to take advantage of seasonal fruits and vegetables. An assortment of bean recipes provides imaginative uses for chickpeas, white beans, black beans, and lentils. Bread recipes are complemented by a variety of tapenades, pestos, and herbed oils. Desserts include the expected pumpkin pie but also temptations such as Pear-Cranberry Crisp and Chocolate Mousse. Through it all, Berl...

Manufacturer: Case Nutrition Consulting Brand: Brand: Case Nutrition Consulting

Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:* Detailed information about foods/ingredients allowed, to avoid and to question *Latest breaking news on oats*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ*Over 2600 GF specialty products*Directory of more than 190 American, Canadian and international companies*Nutritional concerns and management strategies*Shopping and cross-contamination information*Creative ideas for meals and snacks including a 7-day menu*Gluten-free cooking and recipes with nutritional analysis*Tips for eating out*Resources-books, cookbooks, magazines, celiac groups around the world and more!