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4.6 of 5.0 with 31 Reviews
SALE PRICE: $12.97 8% OFF
Manufacturer: CreateSpace Independent Publishing Platform
Manufacturer: CreateSpace Independent Publishing Platform
Finalmente, Las Recetas de Cocina mas tradicionales y sabrosas de Espana estan disponibles a la venta Aprende a cocinar las Recetas mas Tipicas de la Cocina Tradicional Espanola y Sorprenda a tus Familiares y Amigos :) Estas apunto de descubrir los platos mas tradicionales de la rica y colorida cultura gastronomica de Espana. Este libro esta pensado para que los lectores y en este caso, cocineros, puedan probar y saborear las diferentes especialidades de las distintas regiones de Espana, haciendo con ello un viaje gastronomico por el pais sin necesidad de moverse de sus casas. Este recetario es adecuado para todo tipo de personas, ya sean cocineros profesionales, aficionados a la cocina o para principiantes, que quieran aprender nuevas recetas, enriqueciendo su recetario con un toque espanol. El libro esta estructurado en capitulos con diferente tematica, como por ejemplo tapas y entrantes, carnes o postres, para que resulte mas facil acceder a las recetas. Cada receta se compone de tres apartados: En primer lugar se encuentra el nombre de la receta, asi como informacion acerca de la dificultad, tiempo estimado de preparacion, adecuacion o no para vegetarianos y contenido de calorias. En segundo lugar se detallan los ingredientes y cantidades necesarias. Por ultimo se explica como se puede elaborar el plato. En ocasiones se anaden, consejos adicionales que tienen relevancia para dicha receta en cuestion. ¡Espero que saboreen cada pagina! Esto es lo que vais a encontrar:64 Recetas de cocina tradicionalLos platos mas tipicos de las diferentes regiones espanolasGrado de dificultad, tiempo de preparacion y caloriasTapas y entrantesVerduras y ensaladasArroces y pastasSopas y puresLegumbres y cocidosCarnesPescados y mariscosSalsas y postresY mucho, mucho mas ... Esto es lo que otros clientes estan diciendo de este libro en amazon.es: Top 10 Comentaristas...Mmmm, ¡Que rico! Me llamo la atencion este librito por el titulo, que tanto evoca la cocina tradicional, y viendo un precio tan interesante, me d...
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4.6 of 5.0 with 50 Reviews
SALE PRICE: $14.15 21% OFF
Manufacturer: CreateSpace Independent Publishing Platform
Manufacturer: CreateSpace Independent Publishing Platform
Sometimes pills are not only the best answer. Sometimes doctors do not need to prescribe medications for common health problems like high blood pressure. Most high blood pressure medications have side effects. You can better be helped by simply adjusting your lifestyle. If you have high blood pressure, you are more than twice as likely to develop heart disease and six times more likely to have a stroke than people with normal blood pressure. You can very well manage your condition through diet instead of swallowing bucket loads of pills.
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4.9 of 5.0 with 11 Reviews
SALE PRICE: $4.99 65% OFF
Manufacturer: Gallery Books
Manufacturer: Gallery Books
Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels.Partially hydrogenated vegetable oil has gone from being the fat source for vegetable shortening and margarine to becoming the major food-manufacturing fat in the United States. Today, medical experts have learned that the trans fats contained in partially hydrogenated vegetable oils can lead to heart disease, obesity, and type-2 diabetes. With this groundbreaking book, now you can find out everything there is to know about trans fats—and protect your health. Acclaimed author Judith Shaw, M.A. (Raising Low-Fat Kids in a High-Fat World), tells the truth about trans fats and offers simple suggestions on how to · Detect the presence of trans fats in processed foods· Read—and understand—nutrition labels· Shop for, and cook, trans fat-free foods for the whole family· Rid your diet of trans fats—at home, in restaurants, and in take-out …and more, in this much-needed, up-to-the-minute resource.
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4.7 of 5.0 with 31 Reviews
SALE PRICE: $17.67 30% OFF
Manufacturer: Post Hill Press
Manufacturer: Post Hill Press
“This book is a must-read for anyone struggling to heal…†- Diane Sanfilippo, New York Times bestselling author of Practical PaleoHow can we make our life work for us instead of against us? Can the entire nature of disease actually be a gift? Can joy and abundance be yours in unlimited amounts— despite the presence of illness? What is the role of forgiveness and held beliefs in relation to disease? The Loving Diet™ introduces a fresh approach to your current health care plan: Love. The Loving Diet™ goes beyond typical Paleo food plans because it incorporates not only the low-inflammatory Autoimmune Paleo diet but also the spiritual, heart-centered side of healing. The Loving Diet™ incorporates a new mindfulness approach to heal what ails you through diet, love, and trust. The Loving Diet™ provides a full road map of healing. In addition to teaching you exactly how to incorporate love into how you approach your illness, it provides meal plans and recipes that favor low inflammation and nutrient dense foods. It also includes loving affirmations, helpful sidebars and prescriptive exercises, as well as stories of people who have followed The Loving Diet™ and experienced its extraordinary benefits.
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5.0 of 5.0 with 2 Reviews
SALE PRICE: $2.04 90% OFF
Manufacturer: Duncan Baird
Manufacturer: Duncan Baird
More than 80 recipes for absolutely luscious juices, smoothies, and boosters make this THE must-have book for health-conscious foodies! Every one of these vitamin-packed drinks has been given a "boost"--a little extra something to create a healthier, yummier drink. To that end, we're serving up a range of tasty treats loaded with goodness, from the Pear and Ginger Cleanser to the antioxidant-rich Apple Berry Smoothie to the ginseng-boosted Peach Performance. There's no better or more delicious way to achieve a total health makeover.
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4.8 of 5.0 with 8 Reviews
SALE PRICE: $6.99 66% OFF
Manufacturer: McGraw-Hill Education
Manufacturer: McGraw-Hill Education
“Paul Gross, the “Berry Doctor,†gets beyond the marketing hype on superfruits. By looking at nutrient density, research support and popular appeal, Gross delivers a cornucopia of offerings that can easily enhance well-being. Further, he includes ideas to add the nutrient-rich fruits into the diet, whether via simple suggestions in the breakdown of each offering, a list of the types of products to look for in the supermarket, or by following the creative recipes. Gross enables readers to make proactive choices to enhance their own health.â€--Heather Granato, Group Editor, Virgo Publishing “Dr. Paul Gross has done an excellent job. This book will be an important resource for informing the public about the health effects of fruits.â€â€•Gary Stoner, Ph.D., Comprehensive Cancer Center, Ohio State University “Dr. Paul Gross’s straightforward and well-documented book provides strong direction and clear-cut answers for consumers, based on well-reasoned research and compelling evidence. His use of readily-understandable superfruits criteria and a ‘points system’ for rating health-beneficial fruits is a welcome answer to consumers seeking the best choices for themselves and their families.†–Mary Ann Lila Ph.D., Director, Plants for Human Health Institute, North Carolina State University "Dr. Gross is a leading expert and strong proponent of consumer education and superfruit science, and following careers as a university scientist, entrepreneur, and food industry consultant, he is the leading advocate for superfruits and superfruit science."-- Steve Talcott Ph.D., Department of Food Chemistry, Texas A&M University “This is a book for the public, for nutritionists, MDs and alternative medical practitioners, vegetarians, for anyone who wants to better understand what a well-chosen selection of superfruits can do for you inside and out besides tasting great.â€â€•Ian Crown, Panoramic Fruit Company, Puerto Rico All fruit...
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4.6 of 5.0 with 5 Reviews
SALE PRICE: $15.99 1% OFF
Manufacturer: CreateSpace Independent Publishing Platform
Manufacturer: CreateSpace Independent Publishing Platform
My name is Cari Minch and a few years ago I was diagnosed with Eosinophilic Esophagitis and I am allergic to food such as, wheat, soy, diary, tomato, eggs, and walnuts. During my research I found that there are no recipe books out there that could accommodate all of my allergies. So I decided to make my own recipe book for my daughter who started to show symptoms and for me. I’ve incorporated some of my favorite foods and made them allergy-free so I could still enjoy them without the pain and suffering. This is my painful story about food allergies. I hope if you’re anything like me I can save you from a bad relationship with food and guide you to a healthier allergy-free life. I’ve designed this book to help everyone with food allergies. I have created a reference guide (in this book) for all the information you may need to make it easier to detect the scientific names of food and of families of foods so you’ll be better equipped when you do your shopping
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5.0 of 5.0 with 7 Reviews
SALE PRICE: $14.99
Manufacturer: CreateSpace Independent Publishing Platform
Manufacturer: CreateSpace Independent Publishing Platform
When an unexpected layoff left her family in a state of financial uncertainty, A.B. Welch had to rethink how she went about buying food for her family of 8, including a son with severe food allergies. In her book, How To Shop Mostly Organic At The 99 Cents Only Store, A.B. Welch provides readers with helpful hints on getting the most value out of shopping at the discount retailer for organic products and other healthy alternatives.
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4.8 of 5.0 with 9 Reviews
SALE PRICE: $14.92 22% OFF
Manufacturer: For Beginners Publishing
Manufacturer: For Beginners Publishing
Wine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to decode wine culture for yourself, whether you are completely new to wine or you have some sipping experience. Learn how to choose between different wine options, break down wine labels and wine speak, discover the art of food and wine pairing, enjoy wine-related activities, and more. Wine for Beginners is a lighthearted, yet informative must-read for any wine drinker. Janelle Jalbert is your personal wine coach, and takes the mystery out of one of the world's most consumed and cherished beverages. Her simple and friendly approach to selecting, serving, and savoring all types of wine--without any snobbery--makes it easy to move from a beginner to a knowledgeable wine lover.
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3.8 of 5.0 with 6 Reviews
SALE PRICE: $1.28 92% OFF
Manufacturer: Other Press
Manufacturer: Other Press
Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat—which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight.Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.
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