Manufacturer: Da Capo Lifelong Books
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: â€¢ Autumn Latkes â€¢ Samosa Stuffed Baked Potatoes â€¢ Grilled Yuca Tortillas â€¢ Baby Bok Choy with Crispy Shallots â€¢ Chile-Cornmeal Crusted Tofu Poâ€™ Boy â€¢ Roasted Eggplant and Spinach Muffuletta â€¢ Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette â€¢ Acorn Squash, Pear and Adzuki Soup â€¢ Tomato Rice Soup with Roasted Garlic and Navy Beans â€¢ Asparagus and Lemongrass Risotto â€¢ Almost All-American Seitan Pot Pie â€¢ Hot Sauce-Glazed Tempeh â€¢ Black Eyed Pea Collard Rolls â€¢ Chocolate Hazelnut Biscotti â€¢ Pumpkin Crumb Cake with Pecan Streusel
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Manufacturer: Da Capo Press
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your walletâ€”while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.
Review From The Library Journal:
Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians.
Copyright 1997 Reed Business Information, Inc.
To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 acres set in the mesa country of Santa Fe, NM. Children who visit the Ranch work with authentic western ranch hands and gain a firsthand insight into life as a cowboy. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities. Here are 125 recipes: from blueberry pancakes, sloppy joes, and red chili enchiladas to chicken-less pot pie, bbq, cookies, and rice pudding, are guaranteed to please the whole family. Color photos. Letters from the children who have visited.
You could be the world's next vegan. It's easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered including cooking, nutrition, food shopping, travel, dining out, and much more. You'll get clear and straightforward guidance from Erik Marcus, a vegan of twenty years and counting. Join the thousands of people who've used this book to easily and successfully transition to a vegan lifestyle. Erik Marcus is the author of Vegan: The New Ethics of Eating, Meat Market: Animals, Ethics, & Money, and A Vegan History: 1944-2010.
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Manufacturer: Ten Speed Press
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
Living on Live Food teaches you what a raw and living food diet is and how to get started immediately! But that's not all, this motivational book also covers such topics as: addiction to cooked foods, changing your thought process, being social while staying healthy, enzymes, acid-alkaline balance, strategies and techniques, matters beyond food... plus so much more. 290 Recipes and detailed 4-week plan complete with menu, shopping lists and meal preparation instructions. 15 compelling real-life success stories with amazing before and after photographs. "You will see results! Not within years, or months, or even weeks, but within days! Does this sound like I'm promising a lot? I am! But I'm not exaggerating. You'll believe me almost from the instant you start eating this way. It's a miracle just waiting to happen to you." (600 pages. Paper)
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)