Month of Meals 2: A Menu Planner

Manufacturer: American Diabetes Association

New insulins and administration protocols, advanced carbohydrate counting, and emphasis on continuing patient education are all advances in diabetes treatment that have dramatically shifted potential outcomes for patients with type 1 diabetes. This new edition of Medical Management of Type 1 Diabetes focuses on the latest molecular advances, new treatment methods, recent clinical trials, and the American Diabetes Association's Standards of Care.

Manufacturer: American Diabetes Association Brand: Brand: American Diabetes Association

Meal planning made easy with great soul food! Finally, 28 days of new menu choices with foods that readers want to eat. Pages are split into thirds and offer interchangeable, mix-andmatch breakfast, lunch, and dinner choices. No matter which combination is chosen, exchanges and nutrients are correct for the entire day automatically! Month of Meals: Soul Food includes more than 55 recipes for African American and Southern favorites. Recipes include: Ernestine's Pigeon Peas and Rice Chicken and Dumplings Fried Okra Soulful Chili Roniece Weaver, M.S., R.D., L.D., and Fabiola D.Gaines, R.D., L.D., are founding partners of Hebni Nutrition Consultants, Inc., and they cochair the Cultural Diversity Committee for the Central Florida American Diabetes Association in Orlando.

Manufacturer: American Diabetes Association Brand: Brand: American Diabetes Association

Soul food cooking doesn’t have to be bad to taste good Fabiola Demps Gaines and Roniece Weaver’s New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster with more than 75,000 copies in print. With this new Small Steps Press edition of their book, Gaines and Weaver take those same principles of healthier soul food cooking to you. Healthy Soul Food Cooking shows you how to cut the fat, cholesterol, and salt in your favorite soul food recipes while still keeping the flavor you deserve. All the Cajun, creole, and down-home favorites are here--and now in healthier versions than ever before.

Manufacturer: American Diabetes Association

From the experts at the American Diabetes Association The ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this comprehensive book lists foods, serving sizes, and nutrition information for generic, packaged, and fast foods. Completely updated for the third edition, this handy guide includes ten nutritional facts each for over 7,000 foods.

Manufacturer: Chronimed Publishing

The third edition of Diabetes: A Guide to Living Well, incorporates this new information, emphasizing the current focus on preventive measures to avoid common major complications such as eye, nerve, and kidney damage as well as typical more minor complications such as insulin reaction and hyperglycemia.

Manufacturer: American Diabetes Association

Manufacturer: Lowell House

The most comprehensive guide for you to lead a healthy, active life by learning to control diabetes & taking the best possible care of yourself. Chapters: what kind of diabetes do you have?; who gets this disease?; how is diabetes treated?; educating yourself about diabetes; meal planning; medication; exercise; hygiene; monitoring diabetes; complications; how do you adjust to having diabetes?; how stress affects diabetes; helping your healthcare team to help you; helping your family & friends; & what is being done to conquer diabetes & improve its management? Appendixes: nutrition issues; resources; diabetes associations by state; & glossary of terms.

Manufacturer: American Diabetes Association Brand: American Diabetes Association

Part medical mystery, part cultural history, The Philatelic History of Diabetes is the story of diabetes, chronicling experimental research, therapeutic advances, and hope for a cure. With 30 internationally issued postage stamps beautifully displayed and identified by country and date of issue, this book groups commemorative stamps into five evolutionary phases that illustrate how diabetes has been viewed throughout history. All royalties from the sale of this book go to the American Diabetes Association Research Foundation.

Manufacturer: American Diabetes Association

Cooking with Splenda® made easy . . . eating made healthier Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes. Recipes include: Carrot Cake Roasted Vegetable Lasagna Sweet Sour Red Cabbage Casserole with Pork Tenderloin Almond Macaroons Chocolate Cookies Marbled Cheese Cake Brownies And more