Diet & Weight Loss Books - Page 543

Manufacturer: Prrrnnial Currrnts,2005

Manufacturer: Adams Media Corporation

Manufacturer: Europäischer Hochschulver

Manufacturer: Diplomica Verlag GmbH

Warum bleibt das Thema Ernährung in den Industrienationen über Jahrzehnte so brisant? Wie viele Gedanken des Tages kreisen um das richtige Essen sowie um Gesundheit und Vitalität? Unsere Lebensmittel sind heute so sicher wie nie; gleichzeitig stehen uns unzählige Ratgeber zur Verfügung, die uns helfen sollen, die richtigen Lebensmittel auszuwählen. Dennoch scheint es, als ob viele Menschen in der modernen Gesellschaft vergessen oder verlernt haben, was es bedeutet, genussvoll zu essen und dabei auch noch die Bedürfnisse ihres Körpers zu berücksichtigen. In der gängigen Literatur wurde bisweilen meist ein Ernährungstyp vernachlässigt, obwohl er wohl das Gros der Masse ausmachen dürfte: Der Genussmensch, der gerne isst und auch in Gesellschaft beherzt zugreifen möchte, ohne am nächsten Tag eine Gewichtszunahme befürchten zu müssen. Der keine strengen Regeln einhalten, keine Tabellen auswendig wissen und keine Lebensmittel komplett aus seinem Speiseplan herausstreichen möchte. Dieses moderne, wissenschaftlich recherchierte Ernährungskonzept legt den Fokus auf Gesundheit und Lebensführung. Eine anschauliche und prägnante Darstellung der Historie unserer westlich-europäischen Ernährungs- und Essweise führt den Leser zurück bis in die Steinzeit und zeigt auf, auf welche Nährstoffzusammensetzung unser Körper auch nach Jahrtausenden noch angewiesen ist. Ein kurzer Abriss der neueren Ernährungsweise in Deutschland seit 1900 veranschaulicht die Diskrepanz zwischen gängigen Ernährungsempfehlung und dem tatsächlichen Bedarf unseres Körpers. Unter Berücksichtigung der gesellschaftlichen Entwicklungen, wie Mobilität, Flexibilität und Lifestyle, ist ein spezielles Ernährungskonzept ausgearbeitet worden. Es wird der Spagat hergestellt, zwischen der artgerechten Menschenernährung, der bereits unsere steinzeitlichen Vorfahren folgten, und den modernen Gegebenheiten unserer westlichen Welt. Wissenschaftliche Hintergründ...

Manufacturer: Creative Joys Brand: Brand: Creative Joys

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Manufacturer: Ulysses Press

THE REVOLUTIONARY APPROACH THAT FIXES YOUR DIGESTION BY UNLEASHING NATURE'S TINY BUT POWERFUL ORGANISM The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. The Microbiome Cookbook provides you with the information and recipes to support a flourishing gut population. Follow the program in this book and you will gain the many benefits of having a healthy microbiome to naturally: Improve digestion Neutralize toxins Quell inflammation Support immunity Boost metabolism"

Manufacturer: CreateSpace Independent Publishing Platform

Manufacturer: CreateSpace Independent Publishing Platform

With over 2,800 food entries. Many western governments have done large amounts of analysis of food composition. But the results of their work have not proven to be very accessible to the public. Some commercial websites have attempted reasonably successfully to make the food composition databases more accessible. But there was a lot of work to be done in rewording the food names in order to make the data usable and useful to the general public in book form. This reference book is based upon the UK government composition of foods integrated data set (CoFID McChance and Widdowson March 25th 2015). But we reworded the food names to make them more directory friendly. So for example... Alcoholic Beverages, Wine, Red, French, Bordeaux - is out and... Bordeaux Red Wine - is in. Each listing contains... 10 essential vitamins: A, B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxines), B12 (Cobalamin), C, D, E, and K1. The basic fat types: Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Trans Fat, Omega3 and Omega6. 11 essential minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc and Tryptophan. General listing:Energy in kilocalories, Protein, Carbohydrates, Sugar, Fibre, Water and Alcohol. So to have full UK nutritional data at your fingertips clearly and simply presented have a look at the United Kingdom Health & Nutrition Counter.

Manufacturer: Rodale Books

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today’s generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child’s age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America’s children.

Manufacturer: CreateSpace Independent Publishing Platform

We all know how important fiber is right? It helps to maintain a healthy digestive system and aids in weight loss. In fact, fiber is needed for a healthy mind and body. Despite knowing how vital it is, too few people get the recommended daily fiber intake. This is where “Foods High in Fiber Cookbook - List of High Fiber Foods for a Healthy Lifestyle: Recipes for High Fiber Foods” comes in handy. Inside this book, you will find 25 of the best fiber rich recipes that have been tried and tested to ensure that they are delicious and easy to create. This cookbook proves that getting your daily dietary fiber doesn’t have to be a bore. “Foods High in Fiber Cookbook - List of High Fiber Foods for a Healthy Lifestyle: Recipes for High Fiber Foods” provides the reader with recipes written in an easy-to-follow, step-by-step format, as well as a complete ingredient, serving size and total prep/cooking time for each of the recipes. The 25 recipes tucked within the pages of this book covers all meals, from breakfast to dinner, and even provides fiber-rich snack, dessert and smoothie recipes. What’s even better is that every recipe has been tested to ensure its accuracy and tastiness so you won’t have to worry about getting hold of a bad recipe. The “Foods High in Fiber Cookbook - List of High Fiber Foods for a Healthy Lifestyle: Recipes for High Fiber Foods” is perfect no matter what your previous cooking experience. So cooks of all skill level will find the recipes easy and well laid out. Inside the pages of this cookbook, you will also find a list of foods high in fiber, as well as the difference between soluble and insoluble fiber, and the benefits that fiber provides. So what are you waiting for? Start reading “Foods High in Fiber Cookbook - List of High Fiber Foods for a Healthy Lifestyle: Recipes for High Fiber Foods” today!