Vegan - Page 18

Manufacturer: Scribner

Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and nutrition for vegetarians and then plunges into a collection of more than 100 of Joy's best-loved vegetarian recipes. With the addition of cooking tips, serving suggestions, and more than 150 stunning photographs of finished dishes and cooking techniques, this is truly a joy. After more than 60 years, we've learned to trust America's favorite cookbook to provide clear, well-written recipes that always work for dishes as diverse as falafel, spanakopita, and succotash. Perusing its pages, however, used to be a very plain experience. Now it's just plain mouthwatering! The full-page photograph of the Grilled Eggplant and Roasted Red Pepper Panini dish--focaccia with tapenade and fresh mozzarella--is a showstopper and leaves nothing to the imagination. The big earthenware bowl of Winter Vegetable Couscous redefines comfort food. And the golden, crispy crust on the Persian Rice, made with basmati rice, saffron, onions, and dried apricots, will leave you breathless and starving. Somehow, we never noticed these gems buried deep in the big Joy. Mixed together in the vegetables section, we didn't realize until now how many of them are dishes that can stand alone as entrées. Joy has always been a good bet for kitchen novices, but these volumes go the extra step by illustrating the finished dish (always reassuring for a beginner) and suggesting many useful techniques, such as how to separate eggs, press tofu, and prepare artichokes. For those of us who already own a copy (or two) of the original tome, this adaptation is simply inspirational and a great addition to anyone's cookbook library. The presentation is so beautiful and stimulating, you'll hardly recognize that the recipes are the good old reliables, all dressed up and ready to go. --Leora Y. Bloom

Manufacturer: Brevity Holdings LLC

Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting while experiencing the joy of minimizing your eco-footprint. Street Smart Vegan helps you eliminate the guesswork, uncertainty and misinformation about the vegan lifestyle. Vegan author Jay Wesley Anderson helps new vegans go vegan and vegetarians become totally vegan. He holds a degree in Environmental Policy with a minor in Anthropology and began his gradual vegan lifestyle detour in 2005.

Manufacturer: New York Bantam Books 1987.

Manufacturer: CreateSpace Independent Publishing Platform

73 Full Color Hand Written and Illustrated Pages. Fun, Colorful, Easy to follow Cookbook that introduces anyone and everyone to eating dairy and meat free. Being vegan is easy when it is tasty. I filled it will everyone's favorite comfort food recipes stroganoff, mac and cheese, cookies, ranch dip, cheesecake and much more. Over 40 recipes and lots of information. Lots of Delicious Satisfying Meals. This book is for the people that are interested in eating comforting foods that remind them of childhood classics but have none of the meat or dairy ingredients. 

Manufacturer: CreateSpace Independent Publishing Platform

Gain the Health, Personal, and Environmental Benefits of the Vegan Lifestyle Vegan: How To Be a Vegan in a Meat Eater’s World - The Vegan’s Guide to Thriving and Surviving by Mary Thibodeau teaches you how to enjoy your vegan journey. You’ll learn how to combat common misconceptions about veganism in our culture and feel secure in your choice with Mary’s essential tips: Yes, I Get Enough Protein! Do You Really Need Milk for Strong Bones? The Differences Between Vegans and Vegetarians Vitamin B12 and Vegans and so much more! Read this book for FREE on Kindle Unlimited – Download Now! When you download Vegan: How To Be a Vegan in a Meat Eater’s World - The Vegan’s Guide to Thriving and Surviving, you’ll have access to Mary Thibodeau’s wealth of knowledge about health and nutrition. Let her take you by the hand and explain how to enjoy greater energy and vitality as a vegan!

Manufacturer: CreateSpace Independent Publishing Platform

DISCOVER: 42 Delicious Vegan Recipes To Lose Weight and Be Healthy Quick Questions! Do you feel like you just don't have the time to make vegan meals? Do you want to follow Weight Watchers, but are a Vegan? Do you also want a variety of quick and easy to make recipes? Look No Further. In This Book, You'll Discover... The Benefits of Weight WatchersWhich Foods Vegans can and cannot eat42 Finger Lickin' Good Recipes (Soups, Salads, Dinner Dishes, Lunch Recipes, and Even Desserts!)A Free Gift For You (2 free eBooks) Much, much, more! What Others Had To Say... "I am a vegan myself and am always interested in healthy eating plans that can accommodate for my relatively restrictive diet. There are not many vegan diet books around so I was pleasantly surprised to stumble across this one. The recipes are exciting and low calorie and I will definitely be trying a few out in the following weeks" - Claire Briggs "Great vegan recipes and works well for weight loss! Very clear details on how to bring the recipes to life, even for someone like me who cannot cook very well, and the recipes are unique and tasty! Have yet to try them all but I definitely recommend!" - The Expert Selection Take Action Today, Scroll Up And Grab Your Copy Now --------- Tags: weight watchers, weight watchers smart points, weight watchers cookbook, weight watchers 2016, weight watchers recipes, vegan

Manufacturer: Lantern Books

The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans—often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points the way to new standards of health and health care for the twenty-first century.

Manufacturer: Changemakers Books

"If veganism is about doing your best to not harm any sentient life, we must logically extend that circle of compassion to human animals as well," writes Mark Hawthorne in this practical, engaging guide to veganism and animal rights. Along with proven advice for going and staying vegan, an overview of animal exploitation, and answers to common questions about ethical eating (such as “Isn’t ‘humane meat’ a good option?” and “Don’t plants feel pain?”), A Vegan Ethic draws on the work and experiences of intersectional activists to examine how all forms of oppression - including racism, sexism, ableism, and speciesism - are connected by privilege, control, and economic power. By recognizing how social justice issues overlap, we can develop collaborative strategies for finding solutions.

Manufacturer: CreateSpace Independent Publishing Platform

Stop for a moment and listen to what your body is telling you. If you feel that it needs some change, then this book is the right place to start from. The book will tell you a story about how I fell in love with raw food. More precisely, you will read why your body is not happy with cooked food and how introducing raw food meals into your diet can fill your body with energy, provide it with the necessary nutrients and keep you satisfied and healthy. What are you waiting for? Get this book and discover how raw food can improve your life. Here Is A Preview Of What You'll Learn... What is processed food and why is it bad for us? The basic of a raw food diet Some guidelines for following raw food diets Mistakes in a raw food diet How I fell in love with raw food © 2015 All Rights Reserved!

Manufacturer: Hermes House

This complete and practical guide to vegetarian cooking is loaded with concise step-by-step instructions and richly illustrated full-color photographs making each recipe easy to follow and guaranteeing a perfect finished result!! Includes over 200 succulent recipes... Delicious, irresistible, tantalizing recipes ranging from well-known favorites to excitingly different ideas with more than 800 full-color photographs.