Vegetarian - Page 29

Manufacturer: Fair Winds Press

"With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"In Color Me Vegan, Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With the publication of her third book, Patrick-Goudreau remains one of the most endearing and innovative vegan chefs."—Bryant Terry, author of Vegan Soul Kitchen"Taking 'nutrient-dense' to a whole new level, Color Me Vegan provides a mouthwatering palette of simple but delectable recipes. We should make a point to eat the rainbow, and this book is the pot of gold at the end that is sure to brighten any diet!"—Dr. Michael Greger, Director of Public Health at the Humane Society of the United StatesEat by color for more flavorful meals and extraordinary health!In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients—the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seeds—can be expertly incorporated into your meals for the greatest nutritional punch.From the “Color Me Blue” chapter, for example, you’ll be treated to recipes such as:—Radicchio Fennel Salad with Caper Dressing—Chilled Blueberry Mango Soup—Lavender-Roasted Purple Onions—Eggplant with Dengaku (Sweet Miso) Sauce—Purple Plum Pie with Crumble ToppingFrom sensational starters and salads, to filling mains and sides, to crave-worthy desserts—in every c...

Manufacturer: CreateSpace Independent Publishing Platform

It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organised effort to present the logical view—that is, the dialectical scope of the arguments, offensive and defensive, on which the case for vegetarianism is founded. I am aware that mere logic is not in itself a matter of first rate importance, and that a great humane principal, based on true natural instinct, will in the long run have fulfilment, whatever wordy battles may rage around it for a time; nevertheless, there is no better method of hastening that result than to set the issues before the public in a plain and unmistakable light. I wish, therefore, in this work, to show what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not.

Manufacturer: Da Capo Lifelong Books

Manufacturer: HP Trade

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe

Manufacturer: McBooks Press

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Manufacturer: Scribner

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously. In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.

Manufacturer: Avery

It's basic knowledge that vegetarians must find alternative sources of nutrients such as proteins, but women's unique nutritional needs require a more complex approach, especially during periods in the female life cycle when deficiencies are most likely to develop: adolescence, pregnancy, and post-menopause. This informative book explains how to maintain optimum health with a vegetarian diet both for ovo-lacto vegetarians and vegans, and explores illness prevention, weight concerns, and athleticism as they relate to nonmeat diets.

Manufacturer: Theosophical Publishing

Manufacturer: E-BookTime, LLC

Cura de la artritis y otras enfermedades degenerativas o por reacción de auto-inmunidad a través de una dieta vegetariana, ejercicios regulares, ingestión de antioxidantes, controlando el stress y evitando la ingestión de pro-oxidantes, como el azúcar. Si usted sufre por Lupus, enfermedad de Parkinson, Esclerosis Múltiple o enfermedad de Alzheimer, por favor lea este libro. ¡Le podría salvar su vida! Por favor preste atención: La resonancia Magnética es una herramienta sin valor en el diagnóstico temprano de Esclerosis Múltiple. Si a usted le han aconsejado cirugía del hombro debido a una rasgadura o ruptura del tendón de rotación, por favor, lea este libro antes de hacer su decisión de aceptar o rehusar este procedimiento. Esta investigación es el resultado de la experiencia personal y de la obtenida a través del ejercicio profesional como médico, ejerciendo por 46 años en el Estado de California.

Manufacturer: One Peaceful World Press

How did Mary Shelley, an 18-year-old girl come to write Frankenstein, the world's greatest horror story and prophecy about the dangers of modern science? Combining Oriental visual diagnosis, Nine Star Ki, and the I Ching, Alex Jack explores why Mary and her husband, poet Percy Shelley, adopted a natural diet, and the role food plays in her famous novel and the entire Romantic movement. (At the end of his life, Lord Byron was eating primarily rice and veggies.) He offers a complete visual diagnosis of the Monster as well as insights into what kinds of food creates such monstrous features and behavior. In profiles of other great figures who contributed to the modern scientific method, Alex looks at Descartes, Newton, Galileo, and Napoleon.