Cura Vegetariana de La Artritis (Spanish Edition)

Manufacturer: One Peaceful World Press

How did Mary Shelley, an 18-year-old girl come to write Frankenstein, the world's greatest horror story and prophecy about the dangers of modern science? Combining Oriental visual diagnosis, Nine Star Ki, and the I Ching, Alex Jack explores why Mary and her husband, poet Percy Shelley, adopted a natural diet, and the role food plays in her famous novel and the entire Romantic movement. (At the end of his life, Lord Byron was eating primarily rice and veggies.) He offers a complete visual diagnosis of the Monster as well as insights into what kinds of food creates such monstrous features and behavior. In profiles of other great figures who contributed to the modern scientific method, Alex looks at Descartes, Newton, Galileo, and Napoleon.

Manufacturer: E-BookTime, LLC

Vegetarian Cure For Arthritis is the reflection of both the personal experience of having been stricken by arthritis at age thirty seven years and also the experience of a physician successfully treating his patients for 46 years as a California M.D. Cure of arthritis and other degenerative or auto-immune type diseases by a vegetarian diet, exercise, anti-oxidants, stress control, and avoidance of pro-oxidants like sugar. If you have been advised to have shoulder surgery for torn or ruptured rotator cuff, read this book before you make a decision!

Manufacturer: LifeTips.com, Inc. Brand: Brand: LifeTips.com, Inc.

We all have ideas about what we like and don't like when it comes to food. The problem is that, beyond this very basic consideration, many (or even most) of us don't put much thought into what we eat. Is this healthy? Where did it come from and how'd it end up on the plate? As long as it's there, edible, and desirable, why ask questions? In this book, Staci Marquez-Nichols encourages us to do just that. If you're thinking of making the leap into a vegetarian lifestyle, use these tips to build a foundation of dietary knowledge and keep yourself healthy during the transition and beyond. Maybe you're a vegetarian-in-training and you've already made the decision to stop eating meat. If so, you'll find extra encouragement since the author herself started out as an omnivore. The teasing, temptation, miscommunication, etc. that results from becoming a vegetarian... well, she's been through that already, and with her advice, maybe you won't have to (or at least you'll be more prepared for it if you do). If you're an omnivore, don't discount a book on vegetarianism just yet. Aside from tips on how to live a healthy vegetarian life, Staci also advocates what I'm going to call "dietary diplomacy." She realizes that, no matter what diet we adhere to, the decisions about what we eat are deeply personal. This means that all of us, vegetarians and meat eaters alike, have a responsibility to respect one another's lifestyles.

Manufacturer: Anjeli Press

This book expresses the sentiments held by millions of people - people of wisdom and compassion - over countless generations, who have chosen to live without taking the lives of other beings, merely to sustain their own existences.Through simple aphorisms and gentle illustrations, it explains how these individuals have chosen a way of life, not merely a diet; how they have sought to live in peace with all beings with whom they share this planet; and how they recognize that only when humankind acts humane, caring, and justly toward all beings will there be peace on this planet. This book is their story.

Simon Hope's two Brighton restaurants are renowned for their imaginative and excellent vegetarian food. This book contains over 150 of his recipes organized into occasions, from breakfasts and brunches to lunches, afternoon teas, dinner parties, picnics and barbecues and buffet parties. There is also a special chapter on entertaining children. The recipes are all vegetarian, easy to prepare and guaranteed to impress your guests. They include spinach and mozarella scramble, honey roast sesame parsnips, wellington roll, geordie mushroom and ale pie and blackcurrant bakewell tart. There are some splendid vegetarian and vegan Christmas lunches too.

Manufacturer: Tomo Brand: Brand: Grupo Editorial Tomo

New product. Never used!

Manufacturer: CreateSpace Independent Publishing Platform

NB: Ormai è noto a tutti... se si mangia troppo spesso fuori casa si mettono a rischio linea e salute. I piatti preparati nei ristoranti sono quasi sempre più calorici, carichi di grassi di dubbia qualità (a voler essere buoni) e a volte abbondanti (con conseguenze ovvie), altre volte troppo scarsi (costringendoci a mangiare pane e grissini). Ma soprattutto non sappiamo dove vengono comprati gli ingredientri con cui li preparano... Un trucco per raggiungere il peso forma? Cercare il più possibile di fare colazione, pranzare e cenare a casa. Non lo penso solo io, ma esistono studi che dimostrano che nei bar e nei ristoranti, mediamente, c'è un consumo eccessivo di grassi e carboidrati, a scapito di vitamine, proteine e minerali. Le ricerche? Come ha riscontrato una ricerca condotta su otto mila persone dalla City University of New York, rispetto a chi mangia spesso a casa propria (o di amici), chi durante la settimana mangia sei o più volte in una trattoria o ristornate o – peggio – in un bar, ha più spesso problemi di peso. Si stima nell’arco di alcuni anni è facile accumulare anche quattro o cinque chili solamente a causa di questa cattiva abitudine. Oltre ai problemi di peso, le conseguenze di un'alimentazione extra-casalinga sono "colesterolo buono” basso e una concentrazione inferiore nel sangue di nutrienti come vitamina C, vitamina E e minerali (soprattutto calcio e magnesio). Molte malattie scaturiscono proprio da un sovrappeso o una carenza di nutrienti. Che fare? Continuiamo con la lettura e lo scopriremo assieme. Visto che da ormai decenni in Italia la percentuale di chi mangia regolarmente fuori casa, nonostante la crisi persistente, è aumentata... ci sarebbe da preoccuparsi. Anzi non "ci sarebbe", "c'è" davvero da preoccuparsi. Ecco perché ho deciso di scrivere questo libro! Parole, parole, parole... il problema è: "metteremo in pratica quanto letto qui sopra?" Ecco per te 10 ...

Manufacturer: Paperback

Manufacturer: CreateSpace Independent Publishing Platform

Lyn-Genet Recitas is the New York Times bestselling author of The Plan, a groundbreaking anti-inflammatory nutritional protocol. Her work has been featured on Dr Oz, Huffington Post and Fox News. She has been a holistic nutritionist for over 30 years studying nutritional therapy, holistic medicine, herbology, homeopathy, yoga and shiatsu. Lyn-Genet and her team at The Lyn-Genet Plan have helped hundreds of thousands of men and women find easy, effective ways to lose weight, improve health and reverse the aging process.