The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour [Paperback]

Manufacturer: HP Trade

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe

Manufacturer: McBooks Press

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Manufacturer: Scribner

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously. In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.

Manufacturer: Avery

It's basic knowledge that vegetarians must find alternative sources of nutrients such as proteins, but women's unique nutritional needs require a more complex approach, especially during periods in the female life cycle when deficiencies are most likely to develop: adolescence, pregnancy, and post-menopause. This informative book explains how to maintain optimum health with a vegetarian diet both for ovo-lacto vegetarians and vegans, and explores illness prevention, weight concerns, and athleticism as they relate to nonmeat diets.

Manufacturer: Theosophical Publishing

Manufacturer: E-BookTime, LLC

Cura de la artritis y otras enfermedades degenerativas o por reacción de auto-inmunidad a través de una dieta vegetariana, ejercicios regulares, ingestión de antioxidantes, controlando el stress y evitando la ingestión de pro-oxidantes, como el azúcar. Si usted sufre por Lupus, enfermedad de Parkinson, Esclerosis Múltiple o enfermedad de Alzheimer, por favor lea este libro. ¡Le podría salvar su vida! Por favor preste atención: La resonancia Magnética es una herramienta sin valor en el diagnóstico temprano de Esclerosis Múltiple. Si a usted le han aconsejado cirugía del hombro debido a una rasgadura o ruptura del tendón de rotación, por favor, lea este libro antes de hacer su decisión de aceptar o rehusar este procedimiento. Esta investigación es el resultado de la experiencia personal y de la obtenida a través del ejercicio profesional como médico, ejerciendo por 46 años en el Estado de California.

Manufacturer: One Peaceful World Press

How did Mary Shelley, an 18-year-old girl come to write Frankenstein, the world's greatest horror story and prophecy about the dangers of modern science? Combining Oriental visual diagnosis, Nine Star Ki, and the I Ching, Alex Jack explores why Mary and her husband, poet Percy Shelley, adopted a natural diet, and the role food plays in her famous novel and the entire Romantic movement. (At the end of his life, Lord Byron was eating primarily rice and veggies.) He offers a complete visual diagnosis of the Monster as well as insights into what kinds of food creates such monstrous features and behavior. In profiles of other great figures who contributed to the modern scientific method, Alex looks at Descartes, Newton, Galileo, and Napoleon.

Manufacturer: E-BookTime, LLC

Vegetarian Cure For Arthritis is the reflection of both the personal experience of having been stricken by arthritis at age thirty seven years and also the experience of a physician successfully treating his patients for 46 years as a California M.D. Cure of arthritis and other degenerative or auto-immune type diseases by a vegetarian diet, exercise, anti-oxidants, stress control, and avoidance of pro-oxidants like sugar. If you have been advised to have shoulder surgery for torn or ruptured rotator cuff, read this book before you make a decision!

Manufacturer: LifeTips.com, Inc. Brand: Brand: LifeTips.com, Inc.

We all have ideas about what we like and don't like when it comes to food. The problem is that, beyond this very basic consideration, many (or even most) of us don't put much thought into what we eat. Is this healthy? Where did it come from and how'd it end up on the plate? As long as it's there, edible, and desirable, why ask questions? In this book, Staci Marquez-Nichols encourages us to do just that. If you're thinking of making the leap into a vegetarian lifestyle, use these tips to build a foundation of dietary knowledge and keep yourself healthy during the transition and beyond. Maybe you're a vegetarian-in-training and you've already made the decision to stop eating meat. If so, you'll find extra encouragement since the author herself started out as an omnivore. The teasing, temptation, miscommunication, etc. that results from becoming a vegetarian... well, she's been through that already, and with her advice, maybe you won't have to (or at least you'll be more prepared for it if you do). If you're an omnivore, don't discount a book on vegetarianism just yet. Aside from tips on how to live a healthy vegetarian life, Staci also advocates what I'm going to call "dietary diplomacy." She realizes that, no matter what diet we adhere to, the decisions about what we eat are deeply personal. This means that all of us, vegetarians and meat eaters alike, have a responsibility to respect one another's lifestyles.