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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide


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Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.
  • Used Book in Good Condition

Product Information   Specifications for The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Below:

Manufacturer Checkmark Books
Brand Brand: Checkmark Books
Item Weight 1.85 pounds
Item Size 1.1 x 9.1 x 9.1 inches
Package Weight 1.75 pounds
Package Size 7.3 x 0.9 x 0.9 inches
Units in Package 1

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