The Safe Food Handbook: How to Make Smart Choices About Risky Food
The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food―pregnant women, older adults, young children, those with serious health conditions―and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to:
Helpfully organized by food group, The Safe Food Handbook demystifies the perils in our food―infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. Risks lurk in . . . Fruits and Vegetables • Fish and Shellfish • Meat and Poultry • Dairy • Eggs • Grains, Legumes and Nuts • and even Herbs and Spices . . . but Dr. Perrett answers your questions on shopping (“What exactly does this label mean?â€), eating out (“What should I avoid in restaurants?â€), and food preparation and storage (“How long can I save these leftovers?â€)―so you don’t have to worry. You’ll have the inside story on what’s really in your shopping bag―and on your fork. |
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ISBN13: 9781615190171
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Condition: New
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Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Information Specifications for The Safe Food Handbook: How to Make Smart Choices About Risky Food Below:
Manufacturer | The Experiment |
SKU | APX7688349539474406 |
Item Weight | 0.8 pounds |
Item Size | 0.77 x 8.25 x 8.25 inches |
Package Weight | 0.8 pounds |
Package Size | 5.4 x 1.1 x 1.1 inches |
Units in Package | 1 |
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