The Gluten-Free Nutrition Guide (Fitness)
A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients! The Gluten-Free Nutrition Guide is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living better with celiac disease. Inside you will find:
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Product Information Specifications for The Gluten-Free Nutrition Guide (Fitness) Below:
Manufacturer | McGraw-Hill Education |
Item Weight | 0.73 pounds |
Item Size | 0.64 x 9 x 9 inches |
Package Weight | 0.75 pounds |
Package Size | 5.9 x 0.8 x 0.8 inches |
Units in Package | 1 |
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