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Wheat-Free, Gluten-Free Reduced Calorie Cookbook


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Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

Product Information   Specifications for Wheat-Free, Gluten-Free Reduced Calorie Cookbook Below:

Manufacturer McGraw-Hill Education
UPC 639785415640
Item Weight 0.98 pounds
Item Size 0.7 x 8.9 x 8.9 inches
Package Weight 0.95 pounds
Package Size 5.9 x 0.6 x 0.6 inches
Units in Package 1

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