The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating

Manufacturer: Gill & Macmillan Ltd

The No 1 Bestseller When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances. Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything. 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis 'I can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book.' Joanna Blythman 'This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.' Victoria Smurfit 'The sassiest food revolutionary you'll ever meet.' Image Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' The Irish Times 'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle, The Irish Times 'Her recipes seem like some delicious, illicit sin.' Irish Independent 'If anyone ever needed proof that super-healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen

Manufacturer: CreateSpace Independent Publishing Platform

Learn The Shockingly Easy Way To Boost Your Health Dramatically!Let me ask you a few short questions:Do you want to be healthy and live a flourishing, happy and long life?Is your health declining? Or are you facing any health problems?Do these health problems have a negative impact on your life?If your answer to any of the questions above is yes, then this eBook is a must buy for you!The truth is, that consuming wheat or any other gluten containing grains can be really detrimental to your health.Wheat consumption can cause much trouble down the road. Did you know that many health conditions exist only due to high consumption of wheat?Diseases like Celiac, Psoriasis or even problems like hyperthyroidism and polyarthritis are associated with high consumption of wheat!Fortunately, you can prevent lots of trouble just by adopting a wheat free diet.And this life changing eBook can show you how adopting a wheat free diet can impact your health and even your whole life!The Wheat Belly Cure can not only lead to an incredibly healthier lifestyle, diet and body. It can also help in treating several medical conditions!However, to avoid the health problems caused by consumption of wheat, you need to broaden your thinking horizons and understand the effects of wheat and gluten on your body!Will you miss this chance to boost your health and increase your vitality?You shouldn’t…Don’t lose any more time – Scroll Up & Order Your Copy Now!

Manufacturer: CreateSpace Independent Publishing Platform

Almond Flour Recipes for Optimal Health and Quick Weight Loss: Gluten Free Recipes for Celiac Disease, Gluten Sensitivities, & Paleo Diets Discover Now How to Make Dishes Using Almond Flour! You’re about to discover how to make dishes using Almond Flour... Almond flour is a good alternative to wheat flour. You can use it for baking and cooking. This book provides you with several recipes that use almond flour. Try these recipes yourself and you can also add your own twist in the process. Whether you have Celiacs disease, gluten sensitivity or you simply want to be healthy, this book is perfect for you. Almond flour is an alkaline food and a SUPER FOOD, giving you even more awesome benefits to your body. Here Is A Preview of What You’ll Learn… Almond FlourBread and PancakesCookiesMain DishCakes Take action today and get this book and enjoy delicious and healthy meals using almond flour! Coconut Flour Recipes for Optimal Health and Quick Weight Loss: Gluten Free Recipes for Celiac Disease, Gluten Sensitivities, & Paleo Diets Learn How You Can Lose Weight and Stay Healthy with Coconut Flour Recipes Today! You’re about to discover how to make dishes using Coconut Flour... Manage your weight and stay healthy without restricting yourself of foods that you love to eat. Discover the benefits of coconut flour and how it can help you lose weight and be healthy without sacrificing your love for bread, cakes, and other treats. This book includes several delicious recipes to help you adjust more easily to a healthier food lifestyle. Coconut flour is a good alternative to wheat flour. You can use it for baking and cooking. This book provides you with several recipes that use coconut flour. Try these recipes yourself and you can also add your own twist in the process. Whether you have Celiacs, a gluten sensitivity or you simply want to be healthy, this book is perfect for you. Coconut flour is a SUPER FOOD, giving you even more awesome bene...

Manufacturer: CreateSpace Independent Publishing Platform

Gluten-Free made simple is an easy to read guide that provides you with the basic principles to support your gluten-free lifestyle. Were you diagnosed with Celiac disease? Or do you think you may be gluten-sensitive or gluten-intolerant? This guide will help you answers those questions. Did you know that a gluten-free diet is also beneficial for losing weight, reduce inflammation and curb fatigue. You'll discover tips and ideas to make the transition easy and effective. Living Gluten-Free is simple and easier than you think. Chapters include: CHAPTER ONE: What is Gluten? CHAPTER TWO: Health Concerns Related to Gluten-Free CHAPTER THREE: Super Glutens and Frankenwheat CHAPTER FOUR: The Gluten-Free Diet CHAPTER FIVE: What Kind of Taster Are You? CHAPTER SIX: A Family Approach CHAPTER SEVEN: Gluten-Free Grains that Support Weight Loss (and those that don't) CHAPTER EIGHT: Starch Can Be a Good Thing CHAPTER NINE: Other Best Gluten-Free Foods CHAPTER TEN: Read the Label CHAPTER ELEVEN: Gluten-Free Tips CHAPTER TWELVE: Speeding Up Your Metabolism

Manufacturer: A & G Publishing Brand: Brand: A G Publishing

Cajun and Southern Gluten-Free Delights is a wheat-free, gluten-free recipe book. Many people think that Cajun food is always "spicy-hot", but this is incorrect. Traditional Cajun food is full of spices and seasonings, but you add the hot when the dish is served. "Cajun and Southern Gluten-Free Delights" is a traditional Cajun cookbook. The recipes were thoroughly tested by many people for ease of preparation and taste before publication. The recipes recieved high marks in both of these areas. "Cajun and Southern Gluten-Free Delights" is authored by a Southerner who has true Cajun roots.

Manufacturer: CreateSpace Independent Publishing Platform

SCOFF NOSH PALEO: 151 + Delicious Paleo Recipes for Modern Day "HUNTER GATHERERS"! Delicious Recipes Wheat FREE - Gluten FREE - Sugar FREE - Legume FREE - Grain FREE & Dairy FREE. Oliver Michaels, “We can’t honestly believe after 10,000 years, our diet wouldn't return as human nature intended...” Oliver Michael’s goes paleo, YES! The green juice diet author eats, sleeps and lives Paleo having just created his first amazingly stylish Paleo Cookbook. He describes this as the ultimate in healthy ancient food disciplines, with your modern lifestyle. His diet consists of Juicing fresh organic green veggies and fruit, to enjoying amazing healthy paleo food like Apple Streusel Muffins, Paleo Chili, Mussels in Hot pepper sauce and amazing recipes for grain free sandwich bread… There is an argument either way for all diets and healthy eating regimes. Advocates of vegan, vegetarian, raw food, south beach, paleo and many other diets all propose that their diet is superior and healthy. There is one element that stands the paleo diet apart from the others. “This is the reason why I eat and live by my paleo diet, …its simple!” We have slowly evolved over 2.6 million years of evolution, our genome and DNA have predisposed us to live and eat a certain way. Our genome, (The entirety of an organism's hereditary information) is designed to eat this food. We can't change this, there it is..... It's delicious but more importantly it's incredibly healthy. Only over the past 10,000 years and the further deterioration of GMO in our diet over the past 50 years have we seen a MAJOR decline in our health. Yes regular food is making us all ill, and in some cases killing us. Something has to change. I suffered and am sensitive to most, if not all processed foods, diary, sugar, wheat and grain. I feel pain and suffer severe inflammation in my stomach if I eat wheat, grain, dairy or anything heavily processed. I know the right thing to do. You ...

Manufacturer: CreateSpace Independent Publishing Platform

The gluten free diet is a specifically formulated diet prescribed by doctors to people who are suffering from the Celiac disease as well as those with gluten intolerance. The diet merely relieves the symptoms and makes the conditions highly manageable allowing the patients to live normal lives. Both the celiac disease and gluten intolerance are not really life threatening but they are downright distressing and cuts your productivity tremendously. What really triggered the gluten free dieting craze were the numerous and well publicized testimonials by quite a number of famous celebrities attesting to the beneficial effects of the diet - more prominent of them is pop singer Miley Cyrus who even exhorted her more than 4 million Twitter followers to go gluten free like her. With celebrity endorsements appearing left and right on entertainment tabloids complete with their before and after pictures showing their slim figures as proof of the diet’s efficacy, it was a matter of time before scads of their non-celiac and non-gluten-sensitive followers followed suit giving birth to a $5 billion gluten free processed food industry. With 2/3 of the American population said to be either obese or overweight, the gluten free diet is like a breath of fresh air for many of them and the much publicized celebrity endorsements of the gluten free diet becoming seemingly like bolts of lightning - sparking a fiery and spontaneous response from a receptive audience already primed to pounce on anything that will give them relief for their weight problems. The ideal gluten free diet must also be a low carb, high protein diet derived from unprocessed food sources that are as natural and organic as they can be. The book is about developing the ideal, well balanced, gluten free diet that will help individuals shed weight without the need of counting calories.

Manufacturer: CreateSpace Independent Publishing Platform

“Lose the Wheat, Lose the Weight, and Find Your Path Back to Health” The wheat belly slow cooker kitchen is a beginner’s guide to the wheat belly dieting. It will revolutionized the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting. If you eat the right foods, you can profoundly affect how your brains will be working this year, next year, in five years, and for the rest of your lives. This book is more than just about getting rid of the belly, but rather about putting your health in the best possible position it can be. You get very practical advice on how to make this transition as smoothly as possible with tricks and tips that have helped so many of Dr. Williams' patients and readers. And expanding up what his neurologist colleague Dr. David Perlmutter shared in his 2013 New York Times bestselling book Grain Brain , Dr. Davis gives all the preventative measures in dealing with such neurodegenerative diseases as seizures, dementia, and Alzheimer's disease and well as many other quality of life issues. They are related to nutrition, which will be revelation to so many who read this book. MY WHEAT BELLY COOKBOOK This book is the perfect companion to Wheat Belly and is the logical next step for anyone choosing to take charge of their health through nutrition. If you have an autoimmune disease, diabetes, chronic headaches, inflammation, thyroid disorder, mood swings, low energy, low libido or a shocking array of other health disruptions, you must read this book. This book is a great sit-down read, as well as a beginner’s guide to the wheat belly diets. This book contains other "hacks" as described in the wheat belly Diet, which will make you feel really transform. I personally assure you that you will feel your best (sharper, happier, calmer) eating wheat free diet. I have recommende...

Manufacturer: CreateSpace Independent Publishing Platform

“It is time to kick grain completely out of your diet………………….” GRAIN BRAIN Slow Cooker Kitchen is a sure guide to Losing Belly Fat, Boost Your Brain Cells and Prevent Disease is a collection of fast and easy-to-cook recipes for anyone on a Grain Free Recipes, Gluten Free Recipe, Wheat Free Belly Recipes, Brain Health Recipe, Celiac Recipes, Autoimmunity Recipe, Low Carb Recipes, Sugar Free Recipes. GRAIN BRAIN Slow Cooker Kitchen Features the Top 70 delicious Grain Brain recipes for complete health and vitality, which will keep your brains vibrant and sharp while dramatically reducing the risk of debilitating neurological diseases. It will provides you with the necessary tools to create a gluten-free diet high in “good fats” and full of wholesome, flavorful foods. GRAIN BRAIN Slow Cooker Kitchen is a beginner’s guide to the brain grain dieting. It will revolutionized the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting. If you eat the right foods, you can profoundly affect how your brains will be working this year, next year, in five years, and for the rest of your lives. This book will aid you in discovering a way to avoid sickness, by eating food that would help protect you and boost your brain cells. It is prepared in a quick and easy-to-cook style. It serves as a supplement to the “wheat belly” by William Davis and “Bread Grain” by DR. Perlmutter that tells us the genetically altered, breads and grain are causing to our health. We need to try to prevent diseases instead of just trying to cure them after we get them. This book contain delicious mouthwatering recipes that are low carb, low sugar and gluten free and will make you completely forget you are eliminating grains. It also gives an abundance of nu...