The Sugar Solution Cookbook

Manufacturer: Grijalbo Mondadori Sa

Manufacturer: Grijalbo Mondadori Sa

BOOKS IN SPANISH

Manufacturer: Food & Agriculture Organization

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.

Manufacturer: Il Pensiero Scientifico

Manufacturer: LAXIBA

Leiden Sie immer wieder an Bauchschmerzen, Blähungen, Blähbauch oder Durchfall? Mit diesem Buch können Sie bei einem Reizdarm und fortwährenden Intoleranzbeschwerden die FODMAP-Diät zuverlässig umsetzen. Sie sehen auf einen Blick die verträglichen Portionsgrößen bei einer Fruktoseintoleranz, Laktoseintoleranz und Sorbitintoleranz. Ein Problembauch beeinträchtigt Ihr ganzes Leben: Beruf, Freizeit und natürlich auch Sex. Anschaulich, spannend und verblüffend einfach erklärt Ihnen Ernährungsexperte Jan Stratbücker in seinem Ernährungsnavigator, wie Sie Ihren Körper in den Griff bekommen. Das Buch begleitet Sie von der Diagnose bis zur Behandlung. Sie erfahren erstmals in konkreten Küchenmaßen, wie viel Sie von den Lebensmitteln wirklich vertragen. Spielend leicht, wissenschaftlich bewiesen. Erobern Sie sich mit dem Ernährungsnavigator Ihre Lebensqualität zurück! • Ideal bei mehreren Intoleranzen: Alles auf einen Blick • Detaillierte Datentabellen mit verträglichen Portionsgrößen für 1 111 Lebensmittel und Getränke • Hintergrundinformationen: Wie eine Intoleranz und ein Reizdarm entstehen, wie die Diagnose abläuft, was alternative Auslöser Ihrer Beschwerden sein können und wie Sie trainieren erfolgreich und weitestgehend unbeschwert damit zu leben. • Fructoseintoleranz: Weniger einschränken, besser Bescheid wissen: Erstmals wurden der Glucose- und Sorbitgehalt der Lebensmittel berücksichtigt • Lactoseintoleranz: Erfahren Sie die zusätzlich vertragene Menge je Lactasekapsel und die verträglichen Portionen der häufigen Nebenauslöser Fructane und Galactane • Sorbitintoleranz: Mehr Zuverlässigkeit durch Einbezug aller neun Zuckeralkohole • Die Spicknavis: Drei kompakte Ãœbersichtskärtchen mit den wichtigsten Daten für Einkauf und Essen • Wissen zur Steigerung der Lebensqualität: Vom Stressmanagement ÃÂ...

Manufacturer: Wiley

The Truth About Carbohydrates Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions and myths surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight. You will discover:* How carbohydrates affect your weight, mood, and physical performance* How fiber helps to reduce the risk for heart disease, diabetes, and other health problems* Why high-protein diets are based on pseudo-science* Why high-carbohydrate, low-fat diets are best for weight loss and weight management* How to get the optimum amount of carbohydrates every day* And much more!This book not only will help you understand the role of carbohydrates in diet and health, it will guide you in planning a healthful diet for you and your family.

Manufacturer: Strategic Book Publishing Brand: Brand: Strategic Book Publishing

The 21st century has brought about social change in terms of how we view ourselves. No longer is 50 considered middle age. Baby boomers and beyond are more active and refusing to settle into "old age" as centuries before seemed to dictate. But what about feeling good and feeling healthy every day? Do you wish you could find a way to stop those few extra pounds from showing up, despite your attempts to control "middle-aged spread?" Do you want a step-by-step proven plan to care for your "aging" body that will reverse and/or slow down the process? Dr. Myles H. Bader's guidebook is a must-have, revolutionary strategy that gives you everything you need to start living a healthier lifestyle. You'll learn how to evaluate what you're doing now and identify what needs improvement. Included are behavior modification/weight loss techniques; exercise for any lifestyle; the fundamentals of nutrition; stress and relaxation methodology; choosing the right supplements at this stage in your life; why you need them and how to choose the best nutrition/supplement company. Stop procrastinating and start living healthier, today. Dr. Bader's comprehensive manual has everything you need to live out your 50s, 60s, 70s and beyond in optimal health. Dr. Myles H. Bader is a writer and preventive care practitioner. He lives in Port Charlotte, Florida. Publisher's website: http://www.strategicpublishinggroup.com/title/LivingHealthyTo100.html

Manufacturer: Goodheart-Willcox

The Food Science Experiments Manual features labs to aid student discovery of the science behind changes in food during preparation and storage.