Vegan Cooking: Recipes for Beginners
New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of ‘good old fashioned’ cooking. As well as the basic cooking instructions, the text is full of Eva Batt’s useful tips and asides for new cooks. |
Product Information Specifications for Vegan Cooking: Recipes for Beginners Below:
Manufacturer | Thorsons |
Item Weight | 0.58 pounds |
Item Size | 0.39 x 8.52 x 8.52 inches |
Package Weight | 0.62 pounds |
Package Size | 6.22 x 0.47 x 0.47 inches |
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