Blood Sugar 101: What They Don't Tell You About Diabetes

Manufacturer: Sterling Epicure Brand: Brand: Sterling Epicure

More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment.Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year.Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day. 

Manufacturer: CreateSpace Independent Publishing Platform

Discover What You Need To Know About the Pescetarian Diet! Read on your PC, Mac, smart phone, tablet or Kindle device! You're about to discover proven information about how to make the change to a Pescetarian diet for the rest of your life. Millions of people have already made the change to Pescetarianism and have seen numerous benefits in both their health and energy levels. Most people realize how much of a problem there diet is, but are unable to change their situation, simply because they don't have the proper information to work with. This book goes into what the Pescetarian diet is all about, the health benefits of being on a Pescetarian diet, the pros and cons of eating animal protein, two bonus recipes to get you started, and a step-by-step strategy that will help you to make the transition a smooth one. Here Is A Preview Of What You'll Learn... What Is Pescetarianism?Pros And Cons of PescetarianismLifestyle And The Pescetarian DietHow To Stick With the Diet For Life Take action right away to understand what you need to know by downloading this book, "Pescetarian Diet: The Ultimate Guide for Understanding Pescetarianism And What You Need to Know", for a limited time discount!

Manufacturer: Book Publishing Company (TN) Brand: Brand: Book Publishing Company (TN)

Hooked On Raw is one of the most comprehensive books on raw foods on the market. Readers will find delightful, integrated wisdom about raw foods and living the raw food lifestyle, as well as information on irradiated foods, supplements, aging and the acid/alkaline balance, biotechnology and genetically engineered seeds, food combining, kitchen equipment and more. Featured are over 350 delicious gourmet recipes designed to please just about everyone. Included are a large number of main courses. The benefits of eating sprouts and the various methods for successful sprouting are clearly explained. There is also an in-depth look at the rejuvenating effects of fasting. Rhio has received thousands of letters and emails thanking her for writing this book.

Manufacturer: CreateSpace Independent Publishing Platform

It’s time to put the DASH in your diet and celebrate a healthy eating plan that it is has been named the #1 leading diet by US News & World since 2011 for six consecutive years! DASH stands for Dietary Approaches to Stop Hypertension and has been intensively researched, coupled by scientific studies that show that it is the best diet towards hypertension and for anyone wanting to live a healthy lifestyle. This vegetarian cookbook contains a complete diet plan which includes tasty morning breakfast delights, healthy lunch meals, some snacks for that tough break between meals, savory soups, delicious salads, and delectable dinner recipes. I have included instructions and guidelines that are simple and allow for a very easy, step by step meal preparation plan. Prepare yourself for a magical vegetarian taste-bud adventure whilst your body starts regenerating itself and facilitating well-being at the same time. You know the drill, let’s drop the bad eating habits, add a DASH of wonderment and let’s get cooking!

Manufacturer: Chronicle Books

"Raw" food is energizing people around the world. Eating raw no longer means consuming carrot sticks and boring fruit plates—it's a whole new cuisine and lifestyle. Featuring the same fun and passionate style that has made hers one of the most popular raw food blogs, chef Kristen Suzanne takes readers step by step through the raw food lifestyle: equipping the kitchen, grocery shopping, eating out, dealing with setbacks (and family members!), improving digestion, and losing weight, until eating raw becomes second nature. Plus, the book features 50 fabulous recipes—no cooking required!—for treats like sprouted protein bars, lasagna, soups, brownies, and even cheesecake! Accessible, fun, and packed with information not available anywhere else, this volume is a must-have for anyone who truly cares about health and nutrition.

Manufacturer: Hay House Brand: Virtue, Doreen/ Prelitz, Becky Color: Brown

Helps you learn the spiritual properties of different food and beverage groups that let you make informed decisions about what to eat and drink.

Manufacturer: UPNE Brand: Brand: UPNE

In this fascinating and informative story of vegetarianism since prehistoric times, Colin Spencer describes the religious, philosophical, and social aspects of vegetarianism, introducing such prominent and often colorful practitioners as Pythagoras, Ovid, Leonardo da Vinci, Sir Thomas More, Percy Bysshe Shelley, Benjamin Franklin, Thomas Paine, Leo Tolstoy, George Bernard Shaw, Gandhi, and Hitler. Though the word "vegetarian" was not coined until the mid-nineteenth century, the meatless diet has been around for as long as people have. Spencer describes the major movements that shared the doctrine as well as the surprisingly diverse moralities, perspectives, and philosophies that motivated them. He shows that vegetarianism, when not forced on humans by poverty, was often just one element in a radical ideology that repeatedly led to the marginalization of vegetarians in our society. This gracefully written and meticulously researched book presents not only a surprising slice through world history but also an unusual story of dissidence and revolt.

Manufacturer: Bell & Mackenzie Publishing

#1 Best Selling Amazon AuthorThe Skinny 5:2 Fast Diet Vegetarian Meals For OneSingle Serving Fast Day Recipes & Snacks Under 100, 200 & 300 CaloriesAt last a 5:2 Diet vegetarian recipe book for SINGLE SERVINGS!If you are cooking for ONE who wants to waste time working out ingredients and recipes to make single servings?  Unlike most 5:2 books, ALL the recipes and snacks in this book are SINGLE SERVING recipes which will get you on your way to losing those extra pounds and feeling great FAST.Packed with:Over 100 delicious vegetarian recipe & snack inspiration ideas Intro, advice and info on the 5:2 DietAll recipes are MEALS FOR ONE The Skinny 5:2 Fast Diet Vegetarian Meals For One has everything you need to get you inspired and on track with your weight-loss.So what are you waiting for?  Start today with the diet that has changed millions of people's lives around the world.

Manufacturer: Japan Publications

A NEW AND COMPLETELY REVISED AND EXPANDED EDITION OF THE DEFINITIVE GUIDE TO MACROBIOTICS.The Book of Macrobiotics is the passport to a new world of infinite understanding and adventure. It has been read, reread, studied, and treasured by hundreds of thousands of people seeking a clear, comprehensive approach to the problem of living in a world of endless change. Now, after nearly a decade, The Book of Macrobiotics has been completely revised and expanded to reflect refinements in Michio Kushi's teachings, as well as many new developments in the spread of macrobiotics in modern society. During this time, the Standard Macrobiotic Dietary approach has been simplified and broadened. Macrobiotic approaches to cancer, heart disease, and other degenerative diseases have evolved and expanded, as have basic home cares, and way of life recommendations. The revised edition of The Book of Macrobiotics also includes a new chapter on the Spiritual World, new material on Yin and Yang and the Five Transformations, Man/Woman Relations, and Humanity's Origin and Destiny, and an annotated East West Reading List for further reading and enjoyment. Many new illustrations have been furnished, and the Food Composition tables have been expanded to include nutritional information on dozens of foods such as tempeh, seitan, rice cakes, and amazake not previously available.