Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates

Manufacturer: Ballantine Books

Manufacturer: M. Evans & Company

Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good as they taste!

Manufacturer: Da Capo Press Brand: Brand: Da Capo Press

Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. The New Glucose Revolution Cookbook covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout, The New Glucose Revolution Cookbook makes sticking to a low-GI diet easy and enjoyable.

Manufacturer: Fair Winds Press Brand: Brand: Fair Winds Press

Smoothies are one of the most popular food trendsùthey are healthy meal replacements, and easy, on-the-go snacks. But, the problem is, most are high in carbs. Not anymore! Low-carb diet guru Dana Carpender offers readers 50 all-new recipes for smoothies along with beautiful full-color photos in this one-of-a-kind book. Readers of DanaÆs previous books will love it, and the millions of people on low-carb diets will welcome the chance to bring their blenders out to make delicious milkshake alternatives.

Manufacturer: Rodale Books

With more than 19 million copies in print worldwide, the best-selling phenomenon continues with South Beach Diet Parties and Holidays Cookbook containing fabulous all new recipes for healthy, delicious South Beach Diet-friendly entertaining.The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone's willpower―the irresistible lure of diet-busting dishes at festive occasions.As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there's no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it's a family Christmas Eve dinner, a Thanksgiving feast, a Passover Seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. Readers will also find: • practical tips and helpful (and healthful) hints throughout―including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more • 55 full-page color photographs that illustrate the finished dishes along with ideas for stylish table settings and centerpieces

Manufacturer: CreateSpace Independent Publishing Platform

Low-Carb ist eine Ernährungsform bei der auf kohlenhydratreiche Lebensmittel verzichtet wird. Die Low-Carb Diät führt zu einem verbesserten Sättigungsgefühl und hilft beim Abnehmen. Was Sie in diesem Buch erwartet: - abwechslungsreiche und unkomplizierte Gerichte mit wenig Kohlenhydraten - 25 kohlenhydratarme Rezepte (ohne Fotos) mit Schritt-für-Schritt-Anleitung - Angabe von Kalorien und Kohlenhydraten für jedes Rezept Geeignet für den Thermomix TM31 und TM5* - *Bei der Bezeichnung „Thermomix“ handelt es sich um eine geschützte Marke der Fima Vorwerk (CH) Inhaltsverzeichnis: Low-Carb Smoothie-Rezepte: Grüner Low-Carb-Smoothie Beeren-Smoothie mit Quark und Minze Melone-Himbeer-Fenchel-Smoothie Feldsalat-Grapefruit-Smoothie Papaya-Mandel-Smoothie mit Grünkohl Low-Carb Brot-Rezepte: Chia-Brot Nuss-Brötchen Saftiges Leinsamenbrot Herzhaftes Knäckebrot Kürbiskernbrot Low-Carb Suppen-Rezepte: Linsen-Kokos-Suppe Topinambur-Apfel-Suppe Gemüsesuppe mit Pfifferlingen Bärlauch-Cremesuppe Karottensuppe mit Kürbis Low-Carb Gemüse-Rezepte: Gemüse-Fritatta Shirataki-Nudeln mit Brokkoli und Pinienkernen Karotten-Zucchini-Puffer und Kräuter-Quark-Dip Knuspriger Flammkuchen mit Kirschtomaten Gefüllte Auberginen Low-Carb Fleisch-Rezepte: Grüne Bohnen mit Hackfleisch und Feta Buntes Puten-Curry Kohlrabi-Schinken-Gratin Rindergulasch mit Kürbispüree Hähnchen-Nuggets mit Kräuter-Dip

Manufacturer: Fair Winds Press Brand: Fair Winds Press

Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15-Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less.Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

Manufacturer: Rodale Books

From Atkins to The Zone, low-carbohydrate diets have taken the country by storm. But despite their popularity, they have a downside. Many require that you give up virtually all carbohydrates-- not only favorites like bread and pasta, but healthy foods like fruits, vegetables, and whole grains. Such low-carb diets are nutritionally unsound, alarmingly low in calories and nutrients, and dangerously high in heart-harming fat. But breakthrough research into how and why low-carb diets work convinced Bettina Newman, R.D., that limiting the intake of carbohydrates can lead to safe, healthy weight loss-- if it's done right. Teaming up with Prevention magazine, America's premier health magazine, Bettina developed this moderate, nutritionally sound low-carb approach to weight loss. Packed with delicious recipes, this book doesn't ask you to eliminate carbohydrates completely. Nor does it foolishly recommend feasting on pork rinds and butter, as some low-carb diets do. What it does is to offer up a simple, seven-step plan for shedding excess pounds the smart, healthy low-carb way-- along with 200 flavorful low-carb recipes for snacks, sandwiches, easy one-dish dinners, even desserts! In short, there's a low-carbohydrate eating plan that works in the real world. It allows you many of your favorite foods, like pasta, grains, and potatoes. It contains adequate calories, so you don't experience hunger pangs or miss out on important nutrients. And it isn't dangerously high in fat, so you won't increase your risk of developing heart disease. Nor will you miss out on taste. One look at the recipes-- Chocolate Hazelnut Flourless Cake, Whole Grain Pancakes with Berry Cream Syrup, Pesto Chicken Sandwich with Roasted Peppers-- will convince you of that. And you'll love the inspiring, real-life stories of people who lost weight the smart low-carb way and have kept it off for as long as 15 years! You'll also find: * Six weight-loss plans for every need-- choose the calorie and carb levels ...

Manufacturer: Victory Belt Publishing Brand: Brand: Victory Belt Publishing

Being vegetarian for nineteen years and working out intensely four to five days per week was supposed to yield results. However, the "bagel" of fat that Dean Dwyer clutched with both hands told a very different tale.At the ripe old age of 45, unemployed and facing a very uncertain future, Dwyer found himself at a rather disturbing crossroads, asking a rather counterintuitive question:"What if eating healthy is making me fat?"And with that one simple question, a paradigm shift like no other was unleashed. Suddenly, nothing was sacred ground. Everything was open for debate. Is cardio important? Hell, is it even necessary? Is diet and exercise secondary to the battle with our personal demons? Is it possible that most of us are over-CARB-onating ourselves with the crappy food we eat? Would we be healthier with NO grains in our diet whatsoever? Could we lose fat by eating more fat?In an honest and at times humorous portrayal of his own personal journey, Dwyer takes us on a coming-of-age tale about weight loss and it's intersection with truth. What he discovers leads to an evolution of 12 EPIC shifts that resulted in an incredible body, mind, and soul transformation.