Dr. Khalsa's Natural Dog: A Holistic Guide for Healthier Dogs

Manufacturer: Primal Nutrition, Inc.

The title of Swiss author Romy Dollé's, Fruit Belly, refers to abdominal bloat often accompanied by digestive distress; a common result of some basic dietary misconceptions in many fast-track, low-fat, weight loss plans. With well-defined, easy to ingest information about how the body actually breaks down and distributes fats and nutrients, Fruit Belly provides a clear 4-Day Quick Fix plan to not only relieve any existing abdominal distress, but help re-set the metabolism and reawaken the body's natural desire for the kinds of real food it wants and needs to function at its best ― while still losing unwanted pounds. Fruit Belly outlines the fundamental advantages of combining a Primal/paleo style diet with a well-rounded exercise routine for a balanced, non-aggressive approach to weight loss that's suitable to even the busiest modern lifestyle. The book's 4-Day Quick Fix program provides menu guidelines for breakfast, lunch, and dinner (including between meal snacks!) and lots of quick and tasty recipes with affordable and easily accessible ingredients. Common misconceptions about the distribution of fat and muscle weight are also addressed, and a photo-illustrated roster of simple core-strengthening stretches and exercises that can be done almost anywhere is included. Moreover, the book explains in basic terms and beautiful graphics how the human body digests and distributes the nutrients in the foods we eat; how our metabolism becomes quickly and chronically addicted to sugar (which includes fruit and carbohydrates); and the bio-chemical connection between mind and body that drives our sense of hunger and satiety.  Fruit Belly provides a comprehensive and holistic solution to counter the crash-course weight loss approach - and puts you back on the path to a healthful and more energizing "non-diet" diet. (Romy Dollé)

Manufacturer: William Morrow Paperbacks Brand: Harpercollins

The #1 New York Times bestseller featuring the Atkins Nutritional Approach™— a celebrity-favorite diet perfect for losing weight before your wedding or to bounce back into shape post-baby, or if you just want to look and feel your best—includes delicious new menus and simple recipes, a free carb counter, and new tips for weight loss.Millions of people have already discovered how to get healthy, lose weight, and keep it off—and now you can too! The Atkins Nutritional Approach™ is the proven weight loss program that enables you to enjoy the foods you love on the road to good health, increased energy, and a greater sense of well-being.With Dr. Atkins' New Diet Revolution you get everything you need: essential medical and nutritional information, a helpful carbohydrate gram counter, low-carb meal plans, and dozens of mouth-watering recipes for everything from appetizers to entrees to desserts. Start your new life today; become a healthier, fitter, happier you. It all begins with Atkins! Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone." Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it att...

Manufacturer: CreateSpace Independent Publishing Platform

Finalmente, Las Recetas de Cocina mas tradicionales y sabrosas de Espana estan disponibles a la venta Aprende a cocinar las Recetas mas Tipicas de la Cocina Tradicional Espanola y Sorprenda a tus Familiares y Amigos :) Estas apunto de descubrir los platos mas tradicionales de la rica y colorida cultura gastronomica de Espana. Este libro esta pensado para que los lectores y en este caso, cocineros, puedan probar y saborear las diferentes especialidades de las distintas regiones de Espana, haciendo con ello un viaje gastronomico por el pais sin necesidad de moverse de sus casas. Este recetario es adecuado para todo tipo de personas, ya sean cocineros profesionales, aficionados a la cocina o para principiantes, que quieran aprender nuevas recetas, enriqueciendo su recetario con un toque espanol. El libro esta estructurado en capitulos con diferente tematica, como por ejemplo tapas y entrantes, carnes o postres, para que resulte mas facil acceder a las recetas. Cada receta se compone de tres apartados: En primer lugar se encuentra el nombre de la receta, asi como informacion acerca de la dificultad, tiempo estimado de preparacion, adecuacion o no para vegetarianos y contenido de calorias. En segundo lugar se detallan los ingredientes y cantidades necesarias. Por ultimo se explica como se puede elaborar el plato. En ocasiones se anaden, consejos adicionales que tienen relevancia para dicha receta en cuestion. ¡Espero que saboreen cada pagina! Esto es lo que vais a encontrar:64 Recetas de cocina tradicionalLos platos mas tipicos de las diferentes regiones espanolasGrado de dificultad, tiempo de preparacion y caloriasTapas y entrantesVerduras y ensaladasArroces y pastasSopas y puresLegumbres y cocidosCarnesPescados y mariscosSalsas y postresY mucho, mucho mas ... Esto es lo que otros clientes estan diciendo de este libro en amazon.es: Top 10 Comentaristas...Mmmm, ¡Que rico! Me llamo la atencion este librito por el titulo, que tanto evoca la cocina tradi...

Manufacturer: BenBella Books Brand: Benbella Books

What’s really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the “Health Ranger,” is founder and editor of NaturalNews.com, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you’ll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.

Manufacturer: CreateSpace Independent Publishing Platform

Sometimes pills are not only the best answer. Sometimes doctors do not need to prescribe medications for common health problems like high blood pressure. Most high blood pressure medications have side effects. You can better be helped by simply adjusting your lifestyle. If you have high blood pressure, you are more than twice as likely to develop heart disease and six times more likely to have a stroke than people with normal blood pressure. You can very well manage your condition through diet instead of swallowing bucket loads of pills.

Manufacturer: Gallery Books

Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels.Partially hydrogenated vegetable oil has gone from being the fat source for vegetable shortening and margarine to becoming the major food-manufacturing fat in the United States. Today, medical experts have learned that the trans fats contained in partially hydrogenated vegetable oils can lead to heart disease, obesity, and type-2 diabetes. With this groundbreaking book, now you can find out everything there is to know about trans fats—and protect your health. Acclaimed author Judith Shaw, M.A. (Raising Low-Fat Kids in a High-Fat World), tells the truth about trans fats and offers simple suggestions on how to · Detect the presence of trans fats in processed foods· Read—and understand—nutrition labels· Shop for, and cook, trans fat-free foods for the whole family· Rid your diet of trans fats—at home, in restaurants, and in take-out …and more, in this much-needed, up-to-the-minute resource.

Manufacturer: Duncan Baird

More than 80 recipes for absolutely luscious juices, smoothies, and boosters make this THE must-have book for health-conscious foodies! Every one of these vitamin-packed drinks has been given a "boost"--a little extra something to create a healthier, yummier drink. To that end, we're serving up a range of tasty treats loaded with goodness, from the Pear and Ginger Cleanser to the antioxidant-rich Apple Berry Smoothie to the ginseng-boosted Peach Performance. There's no better or more delicious way to achieve a total health makeover.

Manufacturer: McGraw-Hill Education

“Paul Gross, the “Berry Doctor,” gets beyond the marketing hype on superfruits. By looking at nutrient density, research support and popular appeal, Gross delivers a cornucopia of offerings that can easily enhance well-being. Further, he includes ideas to add the nutrient-rich fruits into the diet, whether via simple suggestions in the breakdown of each offering, a list of the types of products to look for in the supermarket, or by following the creative recipes. Gross enables readers to make proactive choices to enhance their own health.”--Heather Granato, Group Editor, Virgo Publishing “Dr. Paul Gross has done an excellent job. This book will be an important resource for informing the public about the health effects of fruits.”―Gary Stoner, Ph.D., Comprehensive Cancer Center, Ohio State University “Dr. Paul Gross’s straightforward and well-documented book provides strong direction and clear-cut answers for consumers, based on well-reasoned research and compelling evidence. His use of readily-understandable superfruits criteria and a ‘points system’ for rating health-beneficial fruits is a welcome answer to consumers seeking the best choices for themselves and their families.” –Mary Ann Lila Ph.D., Director, Plants for Human Health Institute, North Carolina State University "Dr. Gross is a leading expert and strong proponent of consumer education and superfruit science, and following careers as a university scientist, entrepreneur, and food industry consultant, he is the leading advocate for superfruits and superfruit science."-- Steve Talcott Ph.D., Department of Food Chemistry, Texas A&M University “This is a book for the public, for nutritionists, MDs and alternative medical practitioners, vegetarians, for anyone who wants to better understand what a well-chosen selection of superfruits can do for you inside and out besides tasting great.”―Ian Crown,...

Manufacturer: CreateSpace Independent Publishing Platform

My name is Cari Minch and a few years ago I was diagnosed with Eosinophilic Esophagitis and I am allergic to food such as, wheat, soy, diary, tomato, eggs, and walnuts. During my research I found that there are no recipe books out there that could accommodate all of my allergies. So I decided to make my own recipe book for my daughter who started to show symptoms and for me. I’ve incorporated some of my favorite foods and made them allergy-free so I could still enjoy them without the pain and suffering. This is my painful story about food allergies. I hope if you’re anything like me I can save you from a bad relationship with food and guide you to a healthier allergy-free life. I’ve designed this book to help everyone with food allergies. I have created a reference guide (in this book) for all the information you may need to make it easier to detect the scientific names of food and of families of foods so you’ll be better equipped when you do your shopping