4.6 out of 5 stars with 24 reviews
Top Secret Recipes: (Creating kitchen clones of America's favorite brand-name foods): Super Secret Restaurant Collection
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This latest mouthwatering compilation includes 133 brand-new versions of restaurant recipes, 30 bonus recipes never before published in book form, and 26 of the author's own favorites from his previous book. Easy-to-follow numbered steps and Wilbur's special blueprints help you recreate a variety of chain cuisine, fast-food fare, and more tasty treats like a pro. The spiral-bound, hardcover format lies flat on your countertop or cookbook holder, and includes tabbed and labeled sections for quick reference. |
Product Information Specifications for Top Secret Recipes: (Creating kitchen clones of America's favorite brand-name foods): Super Secret Restaurant Collection Below:
Manufacturer | Plume |
Package Weight | 1.85 pounds |
Package Size | 7.6 x 1.6 x 1.6 inches |
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Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet
Manufacturer: BLACK WAVE PUBLISHING
Brand: Brand: BLACK WAVE PUBLISHING
The easiest thing to do would have been to heal myself from gluten damage and return to my successful 6-digit career. It was a hell of an ordeal. Months of doctors, hospitals, mystery symptoms,... finally diagnosed with Celiac Disease, I couldn't believe all that chaos came from my "daily bread". With 2 decades of sports nutrition behind me, it was easy to heal myself at warp speed once I knew what the problem was. I always thought gluten was just a super starch that made people gain weight. With all the training I was doing, it's the last thing I ever worried about. Wow did I ever learn the hard way. The more research I did, the more shocked I was at all the ways gluten damages health. Equally shocking is how many people Celiac / Coeliac Disease affects (it's NOT just 1%, that's a total myth). ...and then it haunted me how many others were suffering and had no idea why. How many others were dealing with depression and put on anti-depressants instead of a gluten free diet. Then came the parade of bad information. Flawed food lists. Every day made me more worried about others still suffering. I couldn't sleep worrying about people I never met (you?). It became impossible to go back to my regular work knowing what I knew. So I dropped everything. Researched exhaustively for a full year and put together the accurate information someone with Celiac Disease or Non-Celiac Gluten Sensitivity needs to get well and stay well. That was almost a decade ago, and my obsessive research continues... to this day I uncover shocking information every day on gluten. This book includes: -my "A to Z" ingredient list of what's safe and not safe (also sold separately on its own without any extra verbiage so that you can download on your smart phone and use when grocery shopping) -hidden sources of gluten (also sold separately as a report for quick reference, included free in this book) -common nutritional deficiencies -ideas for helping transition to a gluten free lifestyle ...
Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?!
Eat Right When Time is Tight: 150 Slim-Down Strategies and No-Cook Food Fixes
Manufacturer: Norlightspress.Com
Brand: Brand: Norlightspress.Com
Today’s women barely have time to breathe, let alone worry about their nutritional intake. Whether traveling for work, shuttling kids to music lessons and soccer practice, or simply attempting to make it to the gym at least once a month, if you’re a typical woman you tend to eat on the run. You don’t have time to cook; you don’t have time to bring a healthy lunch from home; you don’t even have time to read a menu. That’s no way to eat – and no way to live. Eat Right When Time Is Tight includes the latest health and nutrition research and is packed with doable, practical, “no time/no brainer†meals and snacks you can grab on the run. Patricia Bannan’s ten master strategies empower you to make smart choices, even when you’re tired, stressed, and overwhelmed. As a result you’ll have more energy, a happier mood, and lose weight – without suffering.
Unprocessed Living: 3 Easy Steps to Transition Into Healthy Eating
Manufacturer: Unlock Better Health
Are you suffering from low energy, unwanted pounds and minor health concerns, like high cholesterol, headaches or allergies? It could be the food you are eating. Do you want to ditch processed foods, but don’t know where to start? Unprocessed Living will teach you how to: •Spot ingredients that are wreaking havoc on your health •Swap your unhealthy staples for more nutritious versions •Save time and money on healthy food •Prepare quick, nutritious meals that your family will love •Over 100 healthy recipes to get you started! Plus, learn how to eat healthy when dining out or traveling, how to get your family on board and how to get your kids to eat healthy as well. You'll also learn how to keep a healthy home, where you'll learn how to choose safer personal care and cleaning products and items around the home.
The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier
Manufacturer: Plume
Brand: Lavie, Carl J., M.d./ Loberg, Kristin (CON)
Robert Lustig changed the national conversation about fat. Now, a pioneer in “obesity paradox†research delivers a message that everyone who struggles to shed socalled excess weight will want to hear. After research uncovered that overweight and even moderately obese people with certain chronic diseases often live longer and fare better than their normal weight counterparts, Carl Lavie, MD, realized that being moderately fit is more important for good health than having a low body mass index. Sharing the science behind these recent findings, The Obesity Paradoxshows readers how to achieve what’s really important: maximum health—not minimum weight.
The Diabetes Counter, 5th Edition
Manufacturer: Pocket Books
Living with type 2 diabetes doesn’t have to be complicated—let the nutrition experts help you figure out which foods to eat with this fully updated and revised edition of the popular book in the hugely successful food counter series.More than 7.5 million Counter Books in print from the nutrition experts! What can I eat, now that I have diabetes? In short—everything. For more than twenty years, The Diabetes Counter has been helping people with type 2 diabetes and prediabetes control their blood sugar without sacrificing the foods they love. Inside this completely revised, easy-to-use reference, you will find: -Your ultimate carb-counting companion—plus calorie, sugar, fiber, and fat counts for more than 12,000 foods -The most up-to-date scientific information on managing prediabetes, preventing insulin resistance, selecting the best sugar substitutes, using the glycemic index, and more—explained in language you can understand -Simple tips for stress-free meal planning -Listings for 58 national and regional restaurant chains, plus all your favorite brand name and takeout foods, so you can stay healthy whether you’re eating out or cooking at home
American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants
Manufacturer: American Diabetes Association
The information you need! Get counts for calories, carbohydrate, fat, and protein; know the exchanges/choices and serving sizes for every menu item; and find complete menus from America's most popular restaurants. Also contains tips and facts for healthier restaurant eating.
Eater's Choice: A Food Lover's Guide to Lower Cholesterol
Manufacturer: Rux Martin/Houghton Mifflin Harcourt
Fully revised and updated, Eater's Choice recommends a simple method to reduce your risk of heart disease by up to 60 percent. Eater's Choice, a nationwide bestseller, is recommended by doctors and professional dietitians more often than any other book for people who want to lower blood cholesterol and live longer, healthier lives. The cornerstone of the Goor series, this fully revised edition recommends recent groundbreaking methods to control cardiac risk factors and provides information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever to choose the right foods for your diet.
You Won't Believe It's Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
Manufacturer: Da Capo Lifelong Books
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
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