4.4 out of 5 stars with 35 reviews
The Corinne T. Netzer Dieter's Diary: Record Everything You Eat and Drink, Chart Your Weekly Progress, Use the Handy Compact Calorie Counter, and Lose Weight
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RECORD WHAT YOU EAT–AND SEE THE REWARDS! Now losing weight can be easier than ever before. It just takes organization. With this compact and portable page-per-day diary, you can spot and eliminate problem areas at a glance by keeping a daily record of everything you eat and drink–snacks included! •Easy-to-use format for recording your daily food intake and calorie total for up to 16 weeks •A convenient system for tracking your weekly progress •Invaluable dieting tips •A newly updated, compact calorie counter for instant information |
Product Information Specifications for The Corinne T. Netzer Dieter's Diary: Record Everything You Eat and Drink, Chart Your Weekly Progress, Use the Handy Compact Calorie Counter, and Lose Weight Below:
Manufacturer | Delta |
Item Weight | 0.38 pounds |
Item Size | 0.42 x 8.04 x 8.04 inches |
Package Weight | 0.35 pounds |
Package Size | 4.4 x 0.4 x 0.4 inches |
Units in Package | 1 |
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Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
Manufacturer: Plume
Brand: McKeith, Gillian
From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutritionThe celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. Gillian McKeith’s Food Bible is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:· Almonds can assist in weight loss.· Wild yams help promote fertility.· Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.· Tomatoes contain an antioxidant that can help prevent cancer.Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. Gillian McKeith’s Food Bible will completely change the way you think about food.
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Manufacturer: Andrews McMeel Publishing
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The Gluten Free Fast Food Guide
Manufacturer: CreateSpace Independent Publishing Platform
Brand: Brand: CreateSpace Independent Publishing Platform
Discover complete gluten free menu items from over 40 international and domestic fast food restaurants. Whether you have a gluten allergy, Celiacs disease, or if you are just trying to live a gluten-free lifestyle, this fast food guide will help you discover thousands of gluten free items available at some of the most popular fast food restaurants in the world.
The Protein Power Lifeplan Gram Counter
Manufacturer: Warner Books
This handy pocket size book is the only portable book that will help you track everything. It gives gram counts of protein, carbohydrates, fiber, fats and calories. If you are dieting or seriously pursuing a healthier lifestyle, this is a must. Paperback: 184 pages Publisher: Warner Books (2000) Language: English Product Dimensions: 6.6 x 4 x 0.4 inches Shipping Weight: 0.8 ounces
The 20/30 Fat & Fiber Diet Plan: The Weight-Reducing, Health-Promoting Nutrition System for Life (Harper Resource Book)
Manufacturer: William Morrow Paperbacks
Discover the healthy way to eat right and lose weight!Stop worrying about what to leave off your plate and add the all-important ingredient for any super-effective diet: fiber. Doctors and nutritionists agree that a low-fat, high-fiber diet will help you shed weight, prevent disease, and improve overall health quickly and easily. Building on these principles of healthy eating, this safe, proven, and easy-to-manage program fits any lifestyle and includes:More than 100 delicious high-fiber, low-fat recipescontent listings for more than 5,000 favorite foods a handy plastic counter wheel to help you track your daily fat and fiber intake and figure out what you can eat freely and what you should cut back on or avoid.The 20/30 Fat & Fiber Diet Plan will dramatically improve how you look and, more importantly, how you feel--and get you started on a lifetime of healthy living. The average American eats the fat equivalent of a cup of butter each day, and it's easy to convert this dietary fat to body fat (the saying "A moment on the lips, forever on the hips" isn't so farfetched after all). This is probably why one in three adults in this country is obese. But authors Gabe Mirkin, M.D., and Barry Fox, Ph.D. (coauthor of the bestselling Arthritis Cure) say that focusing on cutting the fat out of your diet is not the right way to lose weight, as a drastically low-fat diet almost always leads to late-day bingeing. By increasing dietary fiber to 30 grams a day (with beans, whole grains, and vegetables), and by moderately cutting fat intake to 20 grams, they say that permanent weight loss can be achieved-- without painful hunger pangs, headaches, or petulant fits of rage that threaten your long-term relationships. This is the very diet that TV talk-show host Larry King credits with saving his life. Of course, this is the diet that everyone knows they should be following. Eating a low-fat, high-fiber diet including vegetables has been shown to help prevent colon, breast, lung...
The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
Manufacturer: Da Capo Lifelong Books
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible.Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
Gluten Free Guide to Restaurant Chains
Manufacturer: CreateSpace Independent Publishing Platform
Discover complete gluten free menus from over 150+ restaurant chains from across the nation. ... One of the most stressful parts or eating out, if not the most stressful, is trying to find a safe and delicious gluten free meal whenever you go out to eat. First, most restaurants don't offer a gluten free menu. Second, if a restaurant does offer a gluten free menu, the staff is either- 1. uneducated (bringing you a bread basket even when you clearly state you're gluten free and can't have any bread) and 2. the menu is secret (sometimes the staff doesn't even know that it exists.) Third, some restaurants are a cross-contamination haven. It literally makes eating out for some deadly. And lastly, some restaurants only offer a gluten free menu just to say they do. "Hey, I have a gluten free menu, but I have no idea what gluten is... Here's a panini with a side macaroni and cheese!" #Pathetic Now does this seem right to you? Heck no! That's why I created this ultimate guide to gluten free restaurants across the nation, to better help you enjoy eating out gluten free without the hassle of having to worry about your specific diet. In this guide, you'll find a listing of over 150 restaurant menus with gluten free options, as well as any extra information you may need to know including what to exclude in your meals, or how to order them. I'm here to make you a better (and safer) diner and it first starts with making it 99.99% easier for you to dine out gluten free. This guide will make it possible for anyone with a gluten allergy, Celiacs disease, a gluten sensitivity, or for anyone on a normal gluten free diet.
Intermittent Fasting: Beginner's Guide Intermittent Fasting - Overcome Belly Fat, Lose Pounds & Live Healthy
The Calories In, Calories Out Cookbook: 200 Everyday Recipes That Take the Guesswork Out of Counting Calories―Plus, the Exercise It Takes to Burn Them Off
Manufacturer: The Experiment
More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food. Here is an essential repertoire of 200 smart recipes—nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count—and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you’ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving—and most are below 200!The Calories In, Calories Out Cookbook also delivers:An introduction to the world of calories—what they are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat—by distinguished Cornell nutrition professor and author Malden Nesheim, PhDA guide to determining your daily calorie and exercise needsHelpful nutrition stats (including diabetic exchanges) for every recipe“Calorie comboâ€and “calorie cut†suggestions that help you formulate daily and weekly menus that fit your calorie needsPlenty of vegetarian and gluten-free optionsDozens of tips on ingredients, equipment, prep, and cookingAn extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info—and much, much more!
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