Thriving! Triumph Over Trauma

Manufacturer: Reader's Digest

A breakthrough plan developed by experts that is safe, effective, and easy to use. Change your eating habits one at a time and in 12-weeks transform your relationship with food. Includes recipes, pantry stocking tips, food diary pages, and other essential tools-plus hundreds of tips for permanent weight loss.

Manufacturer: Oxmoor House, Incorporated

In this collection, all-time greatest recipes - often having high points values in their original form - are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You'll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe favourites so that readers can learn how to lower points values in some of their own favourite recipes.

Manufacturer: WHAS Pty, Limited

Manufacturer: Random House Audio.

Manufacturer: Routledge

There is considerable rhetoric and concern about weight and obesity across an increasing range of national contexts. Alarmist claims about an ‘obesity time-bomb’ are continually recycled in policy reports, reviews and white papers, each of which begin with the assumption that fatness is fundamentally unhealthy and damaging to national economies. With contributions from the UK, Canada, the USA and Australia, this book offers alternative critical perspectives on this alleged public health crisis which were, in part, developed through an Economic and Social Research Council seminar series on Fat Studies and Health at Every Size (HAES). Written by scholars from a range of disciplines and the health professions, themes include: an interrogation of statistical procedures used to construct the obesity epidemic, overweight and obesity as cultural signifiers for Type 2 diabetes, understandings of healthy eating and healthy weight in a ‘problem’ population, gendered expectations on men and women to lose weight, the visual representation of obesity, tensions when researching (anti-)fatness, critical dietitians’ engagement with HAES, alternative ways of promoting physical activity, and representations of obesity in the media. This book was originally published as a special issue of Critical Public Health.

Manufacturer: Simon & Schuster Ltd

A collection of over 60 quick and easy recipes, all designed to help in the battle to lose weight. This is the first in a new series of Weight Watchers cookbooks.

Manufacturer: HarperCollins Publishers (Australia) Pty Ltd Brand: Brand: Angus Robertson

Clear answers to hundreds of concerns: How diet affects morning sickness, mood swings, leg cramps ow to tell what's safe to eat and what's not. Whether or not your baby will suffer if you can't drink milk. Featuring the Best-Odds Diet, with tips for proper weight gain, ordering in restaurants, accommodating special diets, and much more. Includes 100 recipes for high protein meat or meatless dishes, non-alcoholic cocktails, naturally sweetened cakes and desserts. Arlene Eisenberg, Heidi Murkoff and Sandee Hathaway are medical writers and internationally respected experts on pregnancy and parenting. they are well known for their indispensable month-by-month guide to pregnancy, the best-selling What to Expect When You're Expecting. In this sequel, What to Eat When You're Expecting, the authors take a closer look at the problems of eating safely in pregnancy and provide a comprehensive range of recipes from their Best-Odds Diet. their third book, What to Expect In the First Year, answers questions and explains clearly everything you need to know about the first year with a new baby. What to Expect In the toddler Years picks up where What to Expect In the First Year leaves off. Clear answers to hundreds of concerns: How diet affects morning sickness, mood swings, leg cramps ?ow to tell what's safe to eat and what's not. Whether or not your baby will suffer if you can't drink milk. Featuring the Best-Odds Diet, with tips for proper weight gain, ordering in restaurants, accommodating special diets, and much more. Includes 100 recipes for high protein meat or meatless dishes, non-alcoholic cocktails, naturally sweetened cakes and desserts. Arlene Eisenberg, Heidi Murkoff and Sandee Hathaway are medical writers and internationally respected experts on pregnancy and parenting. they are well known for their indispensable month-by-month guide to pregnancy, the best-selling What to Expect When You're Expecting. In this sequel, What to Eat When You're Expecting, the authors take ...

Manufacturer: Angus & Robertson (UK)

Manufacturer: Sphere

Forget cholesterol counts. Forget calories and fat grams. Forget blood pressure, blood sugar, hormone levels or any other markers of health you're used to hearing about. If you want to lose weight and prevent or reverse diseases like diabetes, heart disease and even cancer, "The pH Miracle" promises to show you how. Dr Robert Young and his wife, Shelley, reveal a diet and lifestyle programme that unlocks the secrets of pH balance and of food as a healer, restorer, balancer and life-giver. They illustrate that the single most important measurement of your health is the pH of your blood and tissues - how acidic or alkaline they are. In fact, they argue, the entire metabolic process depends on an alkaline environment and chronic over-acidity corrodes body tissue. The pH miracle shows readers simply and clearly how to get a balanced system with a programme that explains how to eat optimally for health and weight loss. You'll learn which foods to eat, which foods can be combined safely, which should be eaten alone, which should be avoided altogether and which supplements can help. The authors assert that within weeks, you'll have more energy, a stronger immune system and will shed pounds and inches. In many ways, The pH Miracle is reminiscent of an earlier generation of diet books. Much of the focus is on an intestinal cleansing program, followed by a diet that is 70 to 80 percent vegetables, coupled with a tremendous selection of supplements that authors Robert and Shelley Young recommend to everyone, no matter what their age, gender, or state of health. The Youngs point their fingers at candida as a main culprit in the poor health of many people. Unfortunately, they back up their claims with only vague references, such as "a 1991 study" and "a leading cancer researcher." Many readers may wish for more specific evidence, but instead will have to make do with enthusiastic recommendations, alphabetized lists of vegetables, and pleasing chapters with vegetarian recipes t...