3.9 out of 5 stars with 26 reviews
A handbook of health
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This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org. |
Product Information Specifications for A handbook of health Below:
Manufacturer | University of California Libraries |
Item Size | 0.99 x 8 x 8 inches |
Package Weight | 1.12 pounds |
Package Size | 5 x 0.99 x 0.99 inches |
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la bodega/ The Grocery Store (Spanish Edition)
Manufacturer: n/a
Languedoc, Francia, finales del siglo XIX. Josep Alvarez descubre de la mano de un viticultor frances el arte de la elaboracion del vino. Desde ese momento, su vida estara determinada por esta pasion. A pesar de su juventud, Josep ha conocido el amor, las intrigas politicas y el trabajo duro, experiencia que, junto a su temprana vocacion, caracterizara su destino. Tras participar contra su voluntad en un complot que convulsionara la ya turbulenta escena politica del momento, huye a Francia, donde trabajara para un viticultor. Pese a su temor de caer en manos de la justicia, decide un dia volver a su hogar. Luchando contra los elementos, Josep emprende una aventura tan ardua como fascinante: la elaboracion de un buen vino. En torno a el, los habitantes de Santa Eulalia: la joven viuda Marimar y su hijo Francesc; Nivaldo, el tendero de origen cubano; Donat, el hermano obrero, todos ellos personajes que pueblan esta rica novela. La bodega contiene la esencia anterior de Noah Gordon: historias personales de fuerza, personajes vitales, retratos fidedignos de una epoca, plasmados con una sensibilidad y acierto que ha admirado a miles de lectores a lo largo de los anos.
Good Gut, Great Health: The full guide to optimizing your energy and vitality
Manufacturer: Jacqui Small
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world's leading health spas.By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life.The Plan dispels the misguided notion of 'detoxifying' through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body's natural detoxification.The Plan can confidently recommend quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables. This is not a plan of privation but a sensible and satisfying approach to food that brings you back to feeling great.The first section will introduce you to the 'Plan' and provide information and meal plans for a short-term course to rest and repair your digestive tract. The 'Post-Plan' information will show you more foods to introduce to your diet and keep your gut healthy.The recipe section contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:Baked eggs with tomatoes, peppers and chorizoPorchetta with plum and fig chutneyGrilled sole fillets marinated in ginger and tangerineCrayfish cakes with coconut and mango, and many more
Adventures in the Slavic Kitchen: A book of Essays with Recipes
Manufacturer: Glagoslav Publications Ltd.
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe.  He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press. This title has been realised by a team of the following dedicated professionals: Translated by Slava I. Yastremski and Michael M. Naydan, Maxim Hodak - МакÑим Ходак (Publisher), Max Mendor - МакÑ Мендор (Director), Ksenia Papazova (Managing Editor).
The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier
Manufacturer: Gildan Media Corporation
Most of us think that longevity hinges on maintaining a normal body mass index. But research conducted over the last decade hit the media with explosive news: overweight and even moderately obese people with certain chronic diseases--from heart disease to cancer--often live longer and fare better than normal weight individuals with the same ailments.In this groundbreaking audiobook, Carl Lavie, MD, reveals the science behind the obesity paradox and shows us how to achieve maximum health rather than minimum weight. Lavie not only explains how extra fat provides additional fuel to help fight illness, he also argues that we've gotten so used to framing health issues in terms of obesity that we overlook other potential causes of disease. Picking up where the bestseller Fat Chance left off, The Obesity Paradox will change the conversation about fat--and what it means to be healthy.
Three thousand years of mental healing.
Manufacturer: Cornell University Library
Originally published in 1915. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.
Frank Merriwell at Yale
Manufacturer: General Books
General Books publication date: 2009 Original publication date: 1903 Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.
Disease and Its Causes
Manufacturer: Nabu Press
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Dietary Guidelines for Americans 2010
Manufacturer: CreateSpace Independent Publishing Platform
The Dietary Guidelines for Americans, 2010, released on January 31, 2011, emphasize three major goals for Americans: Balance calories with physical activity to manage weight Consume more of certain foods and nutrients such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood Consume fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains The Dietary Guidelines for Americans, 2010 include 23 key recommendations for the general population and 6 additional key recommendations for specific population groups, such as pregnant women. The recommendations are intended to help people choose an overall healthy diet.
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