Superfoods: The Flexible Approach to Eating More Superfoods

Manufacturer: Sterling Epicure

Ditch processed and sugary foods for good! Gourmet vegetarian chef Natasha Corrett has created four cleansing plans to help you look and feel fabulous, from a weekend of juices, smoothies, and soups to a 6-day slimdown, high-protein cleanse, and long-term 28-day life-changer. All her menus avoid acid-causing meat, dairy, wheat, and refined sugar, which may contribute to serious health conditions, and focus on foods that create alkalinity, such as fruits, vegetables, and whole grains. More than 100 delicious recipes for entrees, snacks, and even sweet treats provide the inspiration you’ll need to nourish your body naturally and rid yourself of toxins. You’ll feel lighter and more energized, and glow with health.

Manufacturer: Touchstone Brand: Touchstone Books

From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, Doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, The Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family healthy and well-nourished. With a comprehensive look at every stage of a child’s development, the Forks Over Knives team will help get kids on track to a sustainable, whole foods lifestyle. Beginning with pregnancy, through birth and childhood, and continuing into the teenage years, this guide tackles all the most important topics to keep your children healthy, from dealing with allergies to traveling to sleepovers. The book addresses major obstacles and parenting concerns such as: Are supplements and vitamins necessary? Is my kid eating enough? How can we transition to plant-based living with a house full of kids? What about birthday parties and play dates? With easy-to-understand tips and tricks for a clean, sustainable lifestyle, The Forks Over Knives Family is the in-depth, go-to guide for the whole household to have healthier, more nutritious lives. Featured recipes from Forks Over Knives Download the recipe for Spiced Sweet Potato Tacos Download the recipe for Chocolate Chip Coconut Pancakes Download the recipe for Chinese Noodles in Ginger Garlic Sauce

Manufacturer: CreateSpace Independent Publishing Platform

EATINGHEALTHY WHEN YOU DON'T KNOW HOW is a cookbook with cooking lessons.  It shows you how to make food with the ingredientsyou have at home or find in your local grocery store.  It introduces you to different vegetables,beans, nuts and seeds, noodles and  spices thatmight be new to you.  Through simple explanations, you learnhow to use these foods to create flavor-filled dishes either raw as in saladsor cooked as in soups, stir-fried, oven-cooked, and grilled dishes.  The basic idea of EATING HEALTHY is to teachyou how to make a simple delicious meal without a recipe and without a lot of fuss.To jump start your creativity, recipes are sprinkled throughout thechapters for you to use or adapt to your liking.

Manufacturer: Windhorse Publications

How does what you eat affect you and your world? Is there a connection between vegetarianism and living a spiritual life?A trained vet, respected teacher, and happy vegan, Bodhipaksa answers all of these questions and more. This exploration shows how a meat-free life can not only lighten the body but also the soul.

Manufacturer: CreateSpace Independent Publishing Platform

"If you had told me 2 years ago that such a small change in my diet would yield such a big difference in my health, I would have laughed right in your face!" ~Chris Randall; Vegan In "The Vegan Solution: Why the Vegan Diet Often Fails and How to Fix It," prolific author Matt Stone shares his pioneering research on the role of metabolic rate in health as applied to a vegan diet. In the book you'll learn about "The Frigid Fourteen" - fourteen metabolism-lowering mistakes that are frequently being committed in the vegan world. These simple, misguided mistakes are commonplace and extremely detrimental to the metabolic rate and all of the body's systems affected by it. Yet they are all simple to fix, returning the body back to proper function, oftentimes while remaining completely vegan. Popular Youtube vlogger Chris Randall, who lost 150 pounds and rid himself of many chronic health issues and has had a sensational return to health with a vegan diet, also chimes in with his personal experience and advice after applying many of Stone's methods. Randall has spent many months as a personal client of Stone's, and has seen his body temperature return to normal, his strength and sex drive is soaring like never before, and he is getting progressively leaner and healthier eating in excess of 4,000 calories daily - far more than he was eating prior. In the book you'll find out how you, vegan or not, can apply the same methods and achieve similar results - all with changes so minor it will seem far-fetched that it could actually yield such dramatic changes. The common negatives you hear about a vegan diet - losing muscle mass and strength, hair loss, horrendous digestion, tooth decay, freezing cold hands and feet, frequent urination, insomnia, dry skin, loss of menstruation and sex drive, and more are things most assume to be a consequence of avoiding animal products. Stone and Randall propose otherwise and aim for "fixing" your vegan diet instead of rushing you down to the lo...

Manufacturer: Microcosm Publishing

This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen works with ingredients available to folks everywhere—not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and "Cinnamon Buns of Doom." For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too!

Manufacturer: CreateSpace Independent Publishing Platform

Losing weight is something many of us try at some stage of our lives. It can be for a wedding, or a special holiday, perhaps you can’t get into your favourite jeans any more or you just don’t like what you’re seeing in the mirror every morning. Many turn to exercise as a solution, some resort to extreme measures, such as surgery, but even more people realise that the key to weight loss is what you consume on a daily basis. And a vegetarian diet is one of the things you can do which will see the pounds falling off in no time. With an overview of weight loss in general you will quickly get a grasp of the incredible statistics of our ever bulging waistlines, and with a look at the different types of vegetarian diets available you will find that there is something to suit many differing tastes. And this wouldn’t be a proper book on weight loss if it didn’t throw a few recipes at you. There are all sorts of things for breakfast, lunch and dinner, so why not let counting calories become a thing of the past. Take up a vegetarian diet and see for yourself how quickly you can lose weight and look amazing.

Manufacturer: Booktrope Editions

Paula Marie Coomer started 2010 as a vegetarian. And she hasn't gone back since.   Are you a vegetarian? Want to become one but don't know the next step? Or do you just want to expand your culinary horizons?   When literary author and former nurse Paula Marie Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian.   As the year progressed, Paula and her fiancé Phil started losing weight, feeling better, and saving money on food, all while planning their wedding and dealing with life's everyday joys and struggles.   In Blue Moon Vegetarian, Paula shares her personal journey to vegetarianism in a conversational and inspirational manner that's like sitting down for tea with your closest friend.Follow her story and learn:Tips and guidance for starting and living life as a vegetarianAffordable ways to get the ingredients you needOver 50 simple and satisfying recipesNutritional tips to boost energy, fight sickness, and make you feel greatTrying life as a vegetarian doesn't have to be hard. Blue Moon Vegetarian will spur you to action; follow Paula's journey and take the next step toward a new and improved you.Recipes featured in Blue Moon Vegetarian include:Main DishesBaby Lentil Stew East Meets West Burritos Eggless in Clarkston Five Beans Neat Loaf Oatmeal/Cottage Cheese Burgers Oatmeal-Walnut Burger Oatmeal-Walnut Loaf Paula's Lasagna Al Forno Phil's Fabulous Three-Bean Nachos Phil's West Texas Greek Company Supper Red-Hot Four-Star Two-Bean Burritos Spicy Chili Bean Stew Spicy Goulash Spring Fever Tesla's Rice   Side Dishes, Soups, and Breads Garden Lentil SoupGarlic-Thyme Farm CheeseGrandma's Pan BreadGreat (E)scape Vichyssoise Grilled Vegetable PolouHerbed French Lentil Soup Hot Tomato-Basil CasseroleIcebox Soup Kentucky Potato Salad for a Crowd Phil's Famous Baked Beans P...

Manufacturer: Anjeli Press

Was Mahatma Gandhi a vegetarian? Of course he was. He was born into a vegetarian family, lived in a vegetarian country, and belonged to a vegetarian faith. How could he not have been? But beyond his hereditary, Gandhi was a vegetarian by choice. By a strong choice. Although Gandhi's vegetarian values were deeply rooted in his faith, they grew within his heart. He believed the only reason to be vegetarian was a moral one. As a Hindu, Gandhi envisioned the soul of God within each being. He identified himself with all that lives, and felt compassion, pity and a brotherhood with all. He considered any act of killing another being a sin. Gandhi believed that humankind must follow a path of non-violence, non-abundance, and merciful living, for life on this planet to sustain itself. Any act of violence, any taking more from this planet than one needs, and any unkind thought, word, or deed, will invariably lead to a cascade of violence, suffering, and pain. This cascade, within infinite time and space, will eventually, somehow, affect all humanity, all creatures, and all creation. Gandhi could never justify the taking of another being's life, just to appease one's palate. This book describes the health related, moral, spiritual, and compassionate vegetarian philosophy of this great man.