Cook This, Not That! Easy & Awesome 350-Calorie Meals: The No-Diet Weight Loss Solution[ COOK THIS, NOT THAT! EASY & AWESOME 350-CALORIE MEALS: THE NO-DIET WEIGHT LOSS SOLUTION ] by Zinczenko, David(Author)(Paperback)Oct 12 2010

Manufacturer: Rodale Books

With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenkoand Goulding once again redefine the American food landscape.Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurantofferings, Eat This, Not That! 2012 reveals the shocking calorie counts, mind-bending sugar and fatloads, and deceptive advertising and marketing techniques that are making America fat―and givesreaders the information they need to fight back.Packed with cool tips, industry secrets, and essential nutrition knowledge, Eat This, Not That! 2012is a must-have for anyone who cares about what they eat―and how they look.

Manufacturer: THR Hospitality

This empowering book provides you with the knowledge to "Eat Your Way to Perfect Health and Ideal Weight." You will learn how to identify and select highly nutritious familiar foods and ingredients, and the sources and markets to find them! Deirdre Ventura's unique personal guide to delicious and healthy living provides you with: Tips and perspectives to help you make better choices. * How to apply the 80/20 rule to eat well and snack smart. * The connection between your health and ideal weight. * Knowledge of the rainbow of high nutrition foods. * How to replace low nutritional foods with delicious and nutritious upgrades. * Why alkaline water is critical to good health, and how to alkalize your own water. * Ways to identify the highest quality products and where to purchase them. * How to make a Plant and Pray Garden part of your lifestyle. * Ways to detox your body with delicious juicing recipes. * An overview of products and cooking methods that will sustain you for the long haul.

Manufacturer: Rodale Books Brand: Rodale Books

Imagine a diet plan that lets you eat at Burger King, McDonald's, Dunkin' Donuts and Olive Garden―and still strip away 10, 20, even 30 pounds or more! A diet plan that lets you order takeout pizza, whip up a box of macaroni & cheese, even reach into the freezer section for ice cream―and never worry about gaining weight or going hungry! A diet plan that lets you enjoy your most indulgent comfort foods whenever you want―and actually teaches you how to eat them more often! The Eat This, Not That! No-Diet Diet is the easiest, most revolutionary weight-loss plan ever created.Whether you're in the drive-through, the family restaurant, the supermarket aisle or your own kitchen, you make dozens of decisions every day that affect your weight and your health. Now, those decisions are made easier than ever! Authors David Zinczenko and Matt Goulding have built on the success of their wildly popular Eat This, Not That! series of food-swap guides and created a complete morning-to-night, 365-day eating plan that will have you enjoying all your favorite foods―and shedding pounds like you've never imagined! No matter where you are or what you crave, you'll be stunned to discover how easy losing weight can be!Dana Bickelman of Walpham, MA lost 70 pounds in one year, while still enjoying her favorite restaurants―Dunkin' Donuts and Olive Garden. "Boys want to say hi to me now, and that's awesome," she exclaims. "I've never had this kind of attention before, and it's wonderful."Michael Colombo of Staten Island, NY lost 91 pounds in less than 9 months, while eating his favorite McDonald's sandwiches―and skipping products labeled as "health food"! "It's a lot easier than [I] thought," he says. "My confidence has skyrocketed."Erika Bowen of Minneapolis, MN dropped 84 pounds in 17 months, just by shopping smarter in the supermarket. "There was a time when I refused to wear tank tops," she says. "But now I'm very comfortable in my own skin, and I'm ...

Manufacturer: Page Publishing, Inc.

Finally a book that tells the truth of how the standard American diet which has been adopted by most of the world has betrayed us and is destroying our bodies and complicating our health. The SAD offers synthetic chemicals into our diet and environment, which accumulates within the human body, thus promoting disease. A lifetime following the standard American diet and lifestyle could lead to an early death. This book offers the learning process on how to get away from this destructive system, which one can then have optimal health and freedom from allergies, cravings, food addictions, and withdrawals. The problems as well as the solutions are well explained. This is one woman's journey from sickness to recovery, which is needed by our society in this time of epidemics.

Manufacturer: CreateSpace Independent Publishing Platform Brand: Brand: CreateSpace Independent Publishing Platform

The prostate is part of a man’s sex organs. It’s about the size of a walnut and surrounds the tube called the urethra, located just below the bladder. The urethra has two jobs: to carry urine from the bladder when you urinate and to carry semen during a sexual climax, or ejaculation. Semen is a combination of sperm plus fluid that the prostate adds. For men under 50, the most common prostate problem is prostatitis. For men over 50, the most common prostate problem is prostate enlargement. This condition is also called benign prostatic hyperplasia (BPH). Older men are at risk for prostate cancer as well, but this disease is much less common than BPH. This publication by the National Institutes of Health (Publication No. 08-4806) provides information about prostate problems such as prostatitis and enlargement (or BPH), diagnosis and treatments.

Manufacturer: CreateSpace Independent Publishing Platform

PREPARE TO COOK LOW-SALT IN A TASTY, DELICIOUS NEW WAY. FOOD AND FLAVOURS THAT TASTE SO DELICIOUS …YOU WON’T EVEN MISS THE SALT!Comfort food dishes we secretly love the most, without the salt.Inspiring easy, fast ways that will change the way you think, prepare and cook for a low sodium diet. Comfort Food that you will really love. An inviting collection of low sodium family favorite recipes. Compiled by a chef, food lover, family man and author, diagnosed with an incurable medical condition that demands a low-salt diet of less than 1500 salt milligrams per day. Full of simple and tasty low salt recipes. Kitchen tested recipes that use beautiful ingredients with big flavors. An essential cookbook for everyone who loves to cook and eat but must reduce sodium.Real life low salt food for everyday meals you can eat every day of the week. Easy to prepare: nothing you need to fuss and fiddle over. Packed with essential useful information for everyone on a low-salt diet. How to make your own low salt cheeses like mozzarella, ricotta and crème Fraiche, Cooking basics, Glossary of foods. Make your own salt substitutes: spice and herb blend and seasonings. Ingredient know-how. Tricks and tips for substituting high salt ingredients for low salt.RECIPES: Mozzarella Cheese, Ricotta Cheese, Tomato Salsa, Mango Salsa, Dukkah, Orange Oil, Prawn Oil, French Blend, Spice Island Blend, Moroccan Blend, Chicken Herbs, Fish Herbs, Pork Herbs, Fine Herbs, Bouquet Garni, Italian Seasoning, PASTA AND RICE: Pepper Pesto With Linguine, Fresh Tomato Pasta Sauce, Basmati Pilaf, Spicy Couscous, Easy Couscous, Potato Curry, Coconut Jasmine Rice, FISH: Fish In Grape Sauce, Fishcakes, Fresh Fish With Lime, Mayonnaise, Zoe’s Beer Batter For Fish, Poached Salmon Nicoise, Tahitian Kokoda, Moroccan Fish, More Fishy Ideas, Beau’s Blackened Spices, Salmon Orange Avocado Salad, Spicy Ocean Cod, MEAT AND POULTRY: Pork With Prunes, Pork And Veal Sausages, Beef In Beer, Slow Co...

Manufacturer: CreateSpace Independent Publishing Platform

Manufacturer: Da Capo Lifelong Books

If you're going gluten-free, giving up some of your favorite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love—and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts—with dairy-free options as well—Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

Manufacturer: CreateSpace Independent Publishing Platform

Monica and Marco Castaneda met at a health food restaurant where they often ate lunch. This health food restaurant was part of a school called the Art of Living, and offered classes in healthy food preparations, as well as a healthy lifestyle that regarded physical, emotional and mental nutrition as essential aspects of a healthy life. During their time participating in the events organized by this school they saw many people heal from a number of health conditions, while making no other changes than in their nutrition. Marco was born in the United States, and Monica in Ecuador, South America. The Art of Living School was in Quito, Ecuador. When they moved to live in the United States as a young married couple, even though they knew well “how to eat” within a culture that holds cooking and family meals as a high cultural value, it was hard to translate those values for the United States, where most people seemed to be overworked and stressed out, and where eating “junk” foods was becoming the norm. After almost two decades of living together in the United States, Marco and Monica decided to write a book to share how they have managed to eat in order to be healthy in this country – even with the challenges of busier lifestyles and seemingly less time to prepare healthy foods. Their conclusions about nutrition can be summarized in four “R” words: Remove Replace Reduce Replenish This book is not about lecturing people into eating in any particular way, but rather it is a comprehensive guide that helps people see where they are on their path to healthy eating, and then make the small changes that lead to improvement.