The Top 100 Low-Carb Recipes: Quick and Nutritious Dishes for Easy Low-Carb Eating

Manufacturer: CreateSpace Independent Publishing Platform

Get Skinny!! Low Carb Recipes: A Low Carb Cookbook for Healthy Meals Without Dieting All Low Carb and Low Sugar Recipes Aren't you tired of saying to yourself "Well, I’m on a low-carb diet, so I can't eat this and I can't eat that". Every time a meal time comes around it's really hard to try to figure out, what you are going to eat today. Or, you wind up eating the same foods all the time, just to be safe and healthy, especially if you’re on a level 1 Atkins diet and so that you don't have to think. What if you could have a list of foods, which would augment your low-carb food collection and at the same time giving you a chance to explore meals that you may never have eaten, all with the knowledge that they've been planned so that it's safe for you to eat as a person who is on a strict low-carb diet? Well, Get Skinny!! Low Carb Recipes is exactly that, a collection of the best recipes that are not only good for you, but that taste good too. No longer do you have to question: is this going to be low-carb enough for me to eat? If it’s in this book, it will be good for you to eat. You'll discover different ways of cooking new foods that won't make you long for the old foods you used to eat or make you wonder what am I going to eat tonight. Whether you’re on the Atkins diet, or any other strict low carb diet, you will find recipes here that will allow you stay within the bounds of your carb intake. All these recipes are low carb recipes with a low sugar level that at the same time, maximize your eating pleasure and keep you in line with your low-carb goals. Every one of these dishes is tasty and there will be some unusual surprises you may not be aware of. If you’re bored of what you’ve been eating, Get Skinny!! Low Carb Recipes will have something for both experienced cooks and beginning cooks as well. Every recipe has nutritional information so you can make the best diet decision for each meal of the day. ...

Manufacturer: M. Evans & Company

At last, you can enjoy all the delights of delicious Italian food without the carbs. In this essential book, The Love Chef walks you through a variety of mouthwatering dishes from every region of Italy. You’ll find your favorites (and maybe you’ll even discover some new ones) as Francis Anthony presents fantastic Italian cuisine to fit the requirements of today’s low-carb lifestyle without sacrificing the taste.Featured here are 150 incredible recipes for complete meals ranging from appetizers to desserts. Enjoy Cauliflower Soup with Pesto, Beef Tenderloin Roasted in Herbs, Halibut Puttanesca, Turkey with Spinach and Pine Nuts, topped off with delicious desserts like Amaretto Strawberries with Almond Meringue or Chocolate Granita Espresso to satisfy your sweet tooth..Show your loved ones how much you care by preparing these gourmet low-carb dishes.

Manufacturer: Voice Brand: Voice

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. Written by a James Beard Award-winning author who's also a writing teacher at the revered Culinary Institute of America, The Low-Carb Cookbook presents a colorful approach to the low-carb, high-protein diet so many people swear by. The author, Fran McCullough, has herself lost 60 pounds by following a low-carbohydrate diet, so you know you're in good hands. With more than 250 recipes, including appetizers, sauces, sides, main dishes, and delectable desserts, it'll keep you cookin'. She's definitely taken a gourmet approach to the recipes. While they're all tempting, notables include Three-Grain Pancakes with Raspberry-Orange Sauce, Nut-Crusted Swordfish with Romesco Sauce, and Crème Fraîche Ice Cream. Unlike the many other low-carb cookbooks out there, McCullough gives advice for tracking down the best prepared food products and additional tips for healthy food preparation (for example, she recommends organic meat and dairy products whenever possible and cautions that "free-range" chickens are allowed to stick their heads out of their cages--not necessarily given the chance to frolic freely on the farm). There's also an interesting comparison of low-carb books, including Protein Power, Dr. Atkins' New Diet Revolution, The Carbohydrate Addict's Diet, and The Zone, which boils down to this: they all emulate many aspects of the Overeater's Anonymous recommended diet. But where the diet books that started the low-carb craze may not be all that original, The Low-Carb Cookbook certainly is, with its wonderfully creative and classy recipes. The perfect choice if you want to rise from a food-boredom rut or entertain for friends--and not let on that you're counting carbs. --Erica Jorgensen

Manufacturer: Liberty Street Brand: Brand: Time Home Entertainment

DESCRIPTION: Back by popular demand, this latest full-color volume of mouthwatering recipes answers all of your mealtime needs while satisfying even the heartiest appetite. Whether you’re concerned about your health and weight, have a picky family to feed or you’re just looking for a fresh crop of recipes for your collection, this user-friendly volume holds the key. Whipping up such morning eye-openers as coconut-topped Sunrise muffins, wowing your dinner guests with Port Tenderloin with Orange-Rosemary Sauce and relishing the sweet-tart flavor of our Lemon-Blueberry Tart is as easy as turning the pages. And because this is Atkins, you’ll also get the at-a-glance facts you need to follow the Atkins Nutritional Approach, including grams of Net Carbs for each recipe, appropriate phase and acceptable food information, as well as a recap of the basic principles of the groundbreaking weight-loss program that has helped millions of people lose weight and feel their best.

Manufacturer: Ballantine Books

Very good condition, 1 dog eared page. Minus DJ. Ships fast from NY.

Manufacturer: Fair Winds Press Brand: FAIR WINDS PRESS

You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no carbohydrates, you'll feel less hungry. Not only that, but your body begins to burn fats stores instead of the carbohydrates and glucose that usually bog down your system.The KetoDiet Cookbook contains 150 recipes and practical information for living and adhering to a ketogenic lifestyle. Martina Slajerova, founder of the KetoDiet blog, provides a complete guide to the ketogenic diet based on the most recent research. Discover the science behind the ketogenic diet and the abundant practical solutions that benefit both beginners and advanced keto-dieters.Indulge in 150 recipes created to be perfectly compatible with ketogenic, low-carb, high-fat, gluten-free, grain free, Paleo, primal, and ancestral diets.Recipes featured in The KetoDiet Cookbook are totally free of:- Grain- Sugar- Potatoes- Legumes- Additives/Artificial sweeteners- Unhealthy oils/fatsDairy-free options are also included.With soups, breakfasts, appetizers, sides, and sauces, you'll be enjoying delicious meals while giving your body the boost it deserves!

Manufacturer: Quail Ridge Press

Over 120 All-New Recipes with No White Flour and No-added SugarIn Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss success. Whether you have been living a low-carb lifestyle for years, or are simply looking to eat less processed foods, this cookbook is for you! Over 60 full-color photos will help you present dishes that look as good as they taste. All recipes are made without any white flour or added sugar, making them gluten-free, and great for diabetics as well. Deliciously better! George Stella s approach to cooking without processed foods makes Low-Carb Essentials a perfect companion to nearly any healthy lifestyle. Whether you eat low-carb all of the time, or are simply looking to cut down on refined flour and sugar, these recipes are full of flavor with a heaping helping of George s trademark ingenuity.

Manufacturer: Hachette Books Brand: Hachette Books

Transform Your Body, Transform Your Life!Each season, millions of viewers tune in to see Chris Powell lead extraordinary transformations on ABC's breakout hit reality-transformation show, Extreme Weight Loss. Now, building on the basic weight-loss philosophy introduced in his bestselling book Choose to Lose, Chris has created a transformation plan anyone can follow--one that recognizes that no weight-loss journey is the same, and that more options mean longer-lasting results. At the center of Chris Powell's Choose More, Lose More for Life is Chris's carb-cycling plan, which kicks your metabolism into full gear by alternating between low- and high-carb days. Never carb-cycled before? No problem. Powell provides all the information you need to get started and see immediate results. Been carb-cycling but need to shake things up? This book provides four different cycles--Easy, Classic, Turbo, and Fit--to help you find a plan that fits you.Chris also understands that weight loss plateaus when we get bored. So in this book, he focuses on choices--including more than twenty new workouts called Nine-Minute Missions--that pack maximum results into minimal time. He also offers more delicious and easy recipes to keep you eating well, more tracking logs to keep you motivated, and more success stories to inspire you as you write your own--one that lasts for the rest of your life!

Manufacturer: Skyhorse Publishing

You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures—each experiences a miraculous change in health, all from simply changing his or her diet. Fascinatingly, these stories all have one thing in common; the subjects started eating the opposite of what they had previously been told was healthy. The dietary guidelines they had learned growing up had failed them.Medical science has long turned a blind eye to such stories. But now the tide is changing, as more and more major studies are being conducted on what the body truly needs to survive—and the findings are alarming. The belief in eating less fat and less saturated fat is mistaken. Inadvertently, this advice may be the biggest reason behind the obesity and diabetes epidemic. It’s time to take a stand; it’s time for real food again!In Low Carb, High Fat Food Revolution, Dr. Andreas Eenfeldt takes the offensive by exploring the severe systematic failures on which many of today’s dietary guidelines are based. For Eenfeldt’s patients, the solution has been a low-carb, high-fat diet that allows you to eat your fill—and still lose weight. The book concludes with a guide section full of tips and recipes—everything you need to start your own food revolution.