Light and Easy: Over Three Hundred Fifty Quick and Healthy Low-Calorie Recipes

Manufacturer: Bauer Media Books

About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Manufacturer: Dogma

Bei diesem Kochbuch aus dem Jahre 1782 handelt es sich wohl um das umfassenste seiner Art. Neben einem Verzeichnis von Kochrezepten aller Art enthaelt es unter anderem bebilderte Tranchieranleitungen und viele andere Fertigkeiten, die wie selbstverstaendlich fuer eine Hausfrau der damaligen Zeit waren.

Manufacturer: Longseller

Manufacturer: Menus & Music Productions

Manufacturer: William Morrow Brand: Brand: William Morrow n Company

Michel Guérard (b. 1933) is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.

Manufacturer: Ortho Books

From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt.

Manufacturer: W&N

Manufacturer: Kessinger Publishing, LLC

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Manufacturer: Hinman-Snyder Productions