Finding Your Foxy: Feeling Frumpy and Unfit is so Last Season

Manufacturer: CreateSpace Independent Publishing Platform

Paleo Desserts: Satisfy Your Sweet Tooth With Over 100 Quick and Easy Paleo Dessert Recipes and Paleo Baking Recipes Delicious Sweets Without the Guilt Delicious sweets like cake, candy, chocolate and ice cream are hard to resist and, at the same time, disastrous to our waistline. Why are the foods that taste so divine also forbidden when it comes to optimal health? You can’t resist the sweetness and the goodness of those mouth-watering delicious desserts and yet, you don’t want the possibility of acquiring the side effects because of them. Perhaps you are on a sugar detox and you need alternate ideas for dessert without all the refined sugar. Reconcile great desserts and great health with Paleo desserts! There are 100 tasty and easy to make healthy desserts in this book. Have your cake (plus other delectable sweets) and eat it too, without worries! There’s no need to deprive yourself of delicious desserts and treats. Instead, you need to get creative and explore alternate ways to satisfy your sweet tooth. Prepare these delectable desserts that would impress your family and friends. The kids can have fun too with easy to do recipes that allow them to design or make their own desserts! Here Is A Preview Of What You'll Learn... The Brief History of Paleo Free DietChocolat-iest desserts – no bake Drinks for desserts – smoothies and shakes Baked chocolate goodness Kids at work – Paleo dessert recipes they can make Other goodies for you Wheat Free Diet for Beginners: Lose Weight Quickly, Achieve Optimal Health and Feel Energized with Gluten Free Recipes for Celiac Disease, Gluten Sensitivities, and Paleo Free Diets Jumpstart Your Way to a Healthier Lifestyle with this Wheat Free Diet Now You’re about to discover how to... The wheat free diet will help target those most common annoyances that occur when you consume wheat. By using this guide you will be able to get rid of the hard to shift ‘muffin topâ...

Manufacturer: Demos Health Brand: Brand: Demos Health

"Celiac disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The gluten-free lifestyle may also reduces the risk of many other diseases, including cancer, caused by the inflammatory process. What Nurses Know . . . Gluten-Free Living provides medical-based advice with a common sense leaning that people expect from nurses. The book explains the differences between celiac disease, gluten intolerance, and gluten allergy. Tips and suggestions are provided for setting up a gluten-free kitchen, what to watch for in medications, how to safely dine out and travel. The book includes a One Week Simple Healing Meal Plan to introduce how to eat gluten free and be healthy. Written in a user-friendly style, it will be easy for people to access the information they want and need without dealing with complex data or details. What Nurses Know Series: Nurses hold a critical role in modern health care that goes beyond their day-to-day duties. They share more information with patients than any other provider group, and are alongside patients twenty-four hours a day, seven days a week offering understanding of complex health issues, holistic approaches to ailments, and advice for the patient that extends to the family. Nurses themselves are a powerful tool in the healing process. The What Nurses Know series will give down-to-earth information, address consumers as equal partners in their care and explain clearly what a reader needs to know and wants to know to understand their condition and move forward with their lives."

Manufacturer: CreateSpace Independent Publishing Platform

Learn How You Can Lose Weight and Stay Healthy with Coconut Flour Recipes Today! You’re about to discover how to make dishes using Coconut Flour... Manage your weight and stay healthy without restricting yourself of foods that you love to eat. Discover the benefits of coconut flour and how it can help you lose weight and be healthy without sacrificing your love for bread, cakes, and other treats. This book includes several delicious recipes to help you adjust more easily to a healthier food lifestyle. Coconut flour is a good alternative to wheat flour. You can use it for baking and cooking. This book provides you with several recipes that use coconut flour. Try these recipes yourself and you can also add your own twist in the process. Whether you have Celiacs, a gluten sensitivity or you simply want to be healthy, this book is perfect for you. Coconut flour is a SUPER FOOD, giving you even more awesome benefits for your body. Here Is A Preview Of What You'll Learn... Why Use Coconut Flour?Coconut Flour Bread RecipesCoconut Flour Breakfast RecipesCoconut Flour Cake Recipes Learn the Ultimate Benefits of Coconut Flour in Our Everyday Life Now! Clear Both the Body and the Mind You’re about to discover how to... Do an effective detoxification of both the body and the mind while still retaining the needed nourishment. After all, forced starvation is dangerous in so many ways. Never trust other detoxification schemes that do not deliver results as promised and will make your health even worse! 10 days is all it takes to detoxify your body! 10 days is short enough to not be torturous and long enough to get the results. It’s a manageable time frame that anyone can be successful at. Are you worried about your body’s bombardment with toxins despite taking great care and using methods to help your body get rid of them? If yes, this book is going be a vital source in solving all your problems related to detoxing your body from harmfu...

Manufacturer: CreateSpace Independent Publishing Platform

Enjoy 4 weeks of Autoimmune Paleo recipes without FODMAPs. Easily apply the AIP minus FODMAPs with this delicious 4 week menu plan.

Manufacturer: HighlySensitivePeople

JOIN THE GYPSY GLUTEN-FREE CARAVAN - 25 Authentic Naturally Healthy GF Tuscan Recipes - If you want to avoid gluten to lose weight, reduce joint “grain pain” or heard gluten is a “killer,” you first need to know there’s a possible dark side. The GF diet has gained notoriety among the health-conscious, spotlighted by celebrities and talkshow hosts. It has significant health benefits, and ample evidence shows it's a highly effective approach to weight loss. Going GF is a response to the inconvenient truth that our foods are increasingly contaminated by GMO experiments, antibiotics, pesticides, hormones, chemical additives, and even growing confusion about what can be legitimately called "food." It now includes wheat. Once celebrated posterchild of the health movement, the "king of grains" is now seen as a bastard pretender, possibly cause of a wide range of health issues. Every food directly influences the way we think, feel or act. And certain foods are hostile to our well-being. EVERY TIME WE EAT, WE ENTER INTO BATTLE - The war is waged in your gut. Its job is to shred and breakdown food into raw proteins, carbs, fats and minerals. To say we "attack" a sumptuous meal is an apt metaphor. Teeth grind, enzymes lay chemical assault and intestinal flora liberate metabolites. But some foods resist digestion. They fight it or breakdown with unpleasant side effects. Some are just plain not digestible -- leading to discomfort, gas, pain, inflammation and even tissue damage to the GI tract. Your immune system, weakened by this battle against contrary foods, is less able to deal with our toxic environment. The result is an epidemic of debilitating health conditions. A newly identified combatant in this digestive war is gluten, a grain protein that gives bread, pasta, noodles and other wheat products elasticity and texture. It has unhealthy side-effects. Electing to go GF would seem to be a simple matter of avoidance. Yet our western diet has d...

Manufacturer: CreateSpace Independent Publishing Platform

This practical guide contains probably most unique approach to Gluten intolerance lifestyle you can see around, due to very special co-authorship. Sifu William Lee’s bestselling Amazon titles are assisting and healing thousands of people – this book will do the same. Anne Peterson on another hand, has the biggest qualification ever – being a mother of two children with developed gluten intolerance combined with her expertise in sector of Vegan and health food diet, makes her a 'real life' expert on the topics. Being a combined effort, this book is NOT meant for people looking after theory or statistics. It is loaded with very practical and effective solutions, information and tips - this book is created out from a need. COMBINED EFFORT: Having two children with developed gluten intolerance had forced Anne Peterson and her family to path of many tribulations - experimenting and searching out the best ways to live on a gluten free diet has became Ann's 'life mission'. As a passionate protagonist of healthy life and healthy (vegan) diet, in that effort, she probably had great advantage, if compared to someone without that experience. Nevertheless, new horizon’s of living with and healing gluten intolerance opened as soon she came in contact with Sifu William Lee's books and teachings. HEALING from INSIDE OUT: Most people still consider the practices of Traditional Chinese Medicine (TCM) complicated. But, if you take a look on any of the books written by Sifu Lee, you will realize very different truth. While Anne Peterson contributes here with amazingly simple approach to gluten free life, Sifu Lee is going to surprise most probably most of the readers here by his contribution. Here is why; most people that suffer from Gluten intolerance or Celiac disease do not even dream about possibility of becoming healed and yet, TCM presents several disciplines with potency to neutralize these health disorder. In this book, Sifu explains the basic fact...

Manufacturer: Books Alive

The ancient South American grain quinoa (pronounced KEEN-wa)is popular as a substitute for rice and other grains because it s quick and easy to cook. Quinoa has a mellow, nutty flavor and, since it s equally delicious in both sweet and savory dishes, is endlessly versatile.In addition, it's a high- protein, hypoallergenic, gluten-free food that's exceptionally rich in vitamins and minerals and lower in carbohydrates than other whole grains. This Alive Guide is packed with fascinating information about quinoa's history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipes which range from comforting soups and casseroles to breakfast fare, salads, burgers,and even desserts show just how adaptable this ancient grain is for today's busy lifestyles.

Manufacturer: New Page Books Brand: Brand: New Page Books

This book explains why certain people need to follow a gluten-free diet and what types of foods and ingredients contain gluten. It includes tips on planning gluten-free meals and on dealing with children on gluten-free diets.

Manufacturer: Future Horizons

Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life.