Paleo Desserts: Wheat Free Diet:: Gluten Free Recipes & Wheat Free Recipes for Paleo Baking & Paleo Beginners

Manufacturer: CreateSpace Independent Publishing Platform

How Can You Go Wrong With Superfoods-Only Detox? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Superfoods are NOT only exotic berries like Acai, Goji or Noni! Acai, Goji or Noni berries are great, they’re full of antioxidants, but you can’t live on them. Superfoods covered in this book are regular, everyday Superfoods, like spinach, broccoli, quinoa, olive oil, garlic, kale, salmon, ginger, avocado, berries, flax seeds; basically nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: • Start losing weight and boost energy • Get rid of sugar or junk food cravings • Lower your blood sugar and stabilize your insulin level • Detox your body from years of eating processed foods • Lower your blood pressure and your cholesterol • Fix your hormone imbalance and boost immunity • Increase your stamina and libido • Get rid of inflammations in your body “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC The best thing about Superfoods 14 Days Detox is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions o...

Manufacturer: CreateSpace Independent Publishing Platform

Celiac disease is on the rise. It is now known to affect one in 133 Americans, with many yet to be diagnosed. For those affected, eating presents quite a challenge. As author Claudine Crangle explains in her book, Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten, Second Edition, avoiding gluten (the protein in wheat) is like walking in a minefield because it lurks in the most unsuspected foods, from soy sauce and bouillon cubes to salami and instant coffee. Now completely revised to include the latest news on medical research, new original recipes, a meal planning section, updated gluten-free resource and a user-friendly index. Living Well with Celiac Disease opens up a whole new world of culinary delights and will change old notions of what it means to be on a "restricted" diet. The book also includes a Foreword by Cynthia Rudert, M.D., Medical Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of America. Dr. Rudert has one of the largest practices in North America dedicated to celiac disease and treats patients from all over the world. Living Well with Celiac Disease provides essential strategies for anyone who cannot tolerate wheat or gluten due to celiac disease. This book is also for those looking for relief from symptoms of numerous other conditions such as Crohn's disease, rheumatoid arthritis, MS, ulcerative colitis, irritable bowel syndrome, ADD, autism, schizophrenia, eczema and psoriasis, candida, diverticulitis, migraines, and chronic sinusitis. Crangle covers practical issues, such as how to organize your kitchen cupboards, ordering in restaurants, grocery shopping and traveling, as well as the personal territory of explaining diet guidelines to party hosts and first dates. She guides you through the host of multi-ethnic cuisine readily available in urban centers, and suggests many new and delicious foods and recipes from countries where wheat is not a diet staple. The book also includes a chapter on where ...

Manufacturer: CreateSpace Independent Publishing Platform

The Wheat-Free Guide for Losing Belly Fat and Boosting Energy! You’re about to discover How to effectively lose weight and eliminate belly fat through The Wheat Belly Diet.. In 'The Wheat Belly Solution', you will discover why many experts believe that all wheat and products with wheat and whole grains in them should be removed from a person's diet. Here Is A Preview Of What You'll Learn... How to Start the Wheat Belly Diet List of Foods to Eat, Limit and to Avoid How to Maintain the Wheat Belly Diet ....and Much, much more! Order your copy today!

Manufacturer: CreateSpace Independent Publishing Platform

This guide includes gluten-free menu items from more than 90 of the nation's top chain restaurants. Whether you're a business traveler or just love vacationing, it can be difficult to manage a gluten-free diet when you are away from home. Our hope is that this guidebook will help you find something to eat no matter where you are. We researched the nation's top restaurants and chains to compile this list of gluten-free menus. You will recognize names like Wendy's, Arby's, Olive Garden, and Applebee's. And you may find a few new restaurants as well. And the good news is - no matter where you are - you are probably not that far from at least a handful of these establishments. Thankfully, more and more restaurants are posting allergen statements and gluten-free choices on their websites. Whenever you are out (even if you have your Gluten Free Road Food book with you), ask your server to see the gluten-free menu. If they have one, you can let out a friendly "Yahoo- thank you!" and if they don't, you probably won't be the first person who has asked about gluten-free food choices. Hopefully they will get the message: we are out there, and we are hungry! Please note that we do not guarantee, nor do these restaurants guarantee that any food you order from this list will be completely gluten-free, but we have used this guide successfully to eat gluten-free while on the road and hope you can too!

Manufacturer: Keats Pub Brand: Brand: Keats Pub

Suggests ways to ease the transition to a healthier diet, offers advice on buying, cooking, and storing food, and includes recipes for breads, soups, salads, poultry, fish, vegetables, pasta, snacks, and desserts.

Manufacturer: Kathy Smart

This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with nineteen years of experience, she is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, Kathy’s ability to enjoy good food was limited, and she often had to compromise flavour for health. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. New Second Edition with New Gluten-Free Recipes! The second edition of Live the Smart Way offers over an additional 50+ pages of simply delicious recipes from the Smart Kitchen, including more dairy-free and egg-free recipes. Plus, Kathy presents nutritional analyses, smart facts and tips, and a new Gluten Free Information Section with tips on how to make lifestyle changes painless and even enjoyable. Here, the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!

Manufacturer: Thorsons

Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience. The popular diet plan outlined in the topical health bestseller Lose Wheat, Lose Weight showed people that cutting wheat out of their diet could have amazing results - no more bloating, headaches, tiredness or needless weight gain. In The Big Book of Wheat-free Cooking, award-winning cook and food intolerance sufferer Antoinette Savill once again demonstrates that following a wheat-free diet doesn't mean you have to miss out on the pleasures of food! The mouthwatering range of recipes includes ideas for every occasion: snacks, soups, meat, fish and vegetable dinner dishes, desserts, cakes and breads.

Manufacturer: Thorsons

Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.

Manufacturer: CreateSpace Independent Publishing Platform

Wondering about how to stay away from brain disorders, including dementia, in the long run? No more worries, this book “Grain Free Diet: Against all Grain, The Surprising Truth about the Silent Killer of Wheat, Gluten, Carbs, and Sugar, The Extraordinary Grain Free Health for Weight Loss and Healthy Life” is definitely for you then. This book explains the concept of ‘grain brain’ and tends to enrich your knowledge on the importance of ‘grain brain’ in your life. You will be better informed about the concept after you complete reading this book. Furthermore, you get to know about many facts about the concept, and also able to realize whether your brain is at the risk of getting damaged. In the first chapter of this book, you will read a comprehensive analysis of the concept. It includes the causes of lack of concentration, how to lower risk for brain disorders, facts about depression, and topics related to it. It also throws light on the belief that Alzheimer’s and similar kind of brain illness occurs due to hereditary factors. There are many steps you can take to stay away from the risk of brain disorders and the chapter guides you on the topic candidly. How far you know about the negative effects of carbs on your body and brain? Well, the focus of the next chapter is on carbohydrates and proteins. It discusses about the activities that happen in your body when you consume protein and carbohydrates. It goes in deep to the positive as well as negative effects of proteins and carbs on your health. The chapter concludes on the practice of limiting high carbohydrate foods and increasing protein intake, in order to acquire better health. Well, it also helps to shed pounds. Coming to the third chapter, it deals with the positive and negative effects of gluten on life. The chapter includes factual information on the ill effects of gluten on the brain. Even if you do not suffer from celiac disease, the chances are high that ...