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The CalorieKing Calorie, Fat, & Carbohydrate Counter (2012)
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CalorieKing Calorie, Fat & Carbohydrate Counter A practical, simple & safe guide to the calorie, fat and carbohydrate content of tens of thousands of your favorite foods by Allan Borushek, health educator and registered dietitian. |
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Food Intolerance
Manufacturer: FriesenPress
If you suffer from frequent bouts of diarrhea, or have been diagnosed with Irritable Bowel Syndrome (IBS) or Leaky Gut Syndrome, then this informative book may help you. Having endured dietary problems for many years, Sara Blake wondered if she would ever reach the point of solving these issues sufficiently to stabilize her health. She experimented on herself, supplemented by research on the internet - mostly government and academic websites - and she relied on medical testing to rule out any other causes of her problems. Having finally reached a point where she can now manage her difficulties, she has written this book in the hope of helping others to combat the daily strain that these symptoms place on their lives. If your digestive system does not work and a medical diagnosis suggests that there is nothing wrong with you; if you have been diagnosed with IBS or Leaky Gut Syndrome; if you suffer from diarrhea, but your doctor has ruled out cancer, inflammatory bowel disease (IBD: Colitis and Crohn's disease) and celiac disease; if food makes you sick and you cannot tolerate foods that others can digest easily; or if you have inadequate stomach acid, bile or digestive enzymes, then Food Intolerance will help you discover what foods you can eat so as to reduce the unpleasant symptoms and ease your daily life. Food Intolerance is dedicated to those who need help with their dietary issues in order that they too, can stabilize their health.
Gluten-Free Baking - Gluten Free Bread Recipes
Honey, Are You For Real?
Manufacturer: CreateSpace Independent Publishing Platform
Was there ever a point in time that you felt besieged by the barrage of terms such as “natural honeyâ€, “pure honeyâ€, “creamy honeyâ€, “real honeyâ€, “raw honey†which left you with too many questions to form an informed opinion on which honey to buy, or have you ever wondered what was this “real honey†or “the best honey†that so many people were talking about? If yes, this book is for you. It is passionately written for those who seriously want to find out more about how to choose honey, and how to make sense of the various commercial labels, names, claims related to honey and for those who wish to clear the misconceptions and myths revolving honey. It is for all who genuinely feel that the sweetener means something to them and are eager to discover more facts that can help them make smarter buying decisions. If your interest level is limited to only “honey is just honey, so just give me any honeyâ€, the information offered in this book would not mean much to you. But if you are surprised that not all honey is equal, and are intrigued to find out more, this book will not disappoint you. The exposing of lying labels, bogus claims and deceptive and misleading marketing promises will give you a completely new pair of eyes to see and weigh the honey bottles you find on the shelves.
GMOs: WHAT'S HIDDEN IN OUR FOOD (Part One)
Manufacturer: Nutrition Prescription LLC
You may think you know where GMOs are lurking, but think again. Did you know the top 3 fruits in the American diet are currently in the process of being genetically engineered, with 2 out of 3 of those at the taxpayers expense? It’s alarming information, and it’s nowhere in the mainstream media. Did you know that rBGH is genetically engineered Bovine Growth Hormone? Although it’s been eliminated from 40% of the milk on the shelves of American supermarkets - a widely publicized statistic - what about all the other dairy products that we eat? You may have heard that 90% of the cotton grown in the United States is GMO, but do you know how it finds its way into the foods you eat? GMOs: What’s Hidden In Our Food can tell you what you probably don’t know...about GMOs. Part One of this three part series explores the foods we eat and how GMOs are made, by whom, and why. Read it today, and be informed! Once you know the facts, you won't be able to close your eyes.
The 2014 North American Sugar Free Shopper's Guide
Manufacturer: Morton Gillespie
The 2014 American Sugar Free Shopper’s Guide is the must-have navigator for your local supermarket if you plan to buy anything in a package. The guide is almost 200 pages of comprehensive listings of the most commonly purchased categories of packaged food available in US stores. Each category has been scoured for brands that have less than 3 grams of sugar per 100 grams. It’s a guide that removes all the bad products from the supermarket shelf and makes it easy for you to select simply and quickly from the good ones that are left. But wait. There’s more. I've also included a similar analysis of the popular fast food options on offer in most US cities.
The Complete Nutrition Counter-Revised
Manufacturer: Berkley
Brand: Sonberg, Lynn
Newly updated and easy-to-use A-to-Z listings of brand names and whole foods. All the information readers will ever need to know about what they eat in one handy guide. Counters are included for all the food essentials including calories, proteins, total fat, saturated fat, trans fat, cholesterol, sodium, calcium, iron, carbohydrates and fiber.
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