7-Day Detox Diet Plan: Change Your Eating Habits for Life

Manufacturer: Basic Health Publications, Inc. Brand: Brand: Basic Health Publications

Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.

Manufacturer: Sally Milner Pub

Freedom from gluten is helped by these delicious recipes.

Manufacturer: CreateSpace Independent Publishing Platform

A wheat free diet is defined simply as a diet free from wheat or products made of wheat. This diet is based principally on the fact that wheat is a primary allergen and that it can cause allergies like celiac disease which is why the most basic principle of this diet is the avoidance of wheat in the diet or any products that contain wheat such as cakes, bread, etc. The wheat free diet is mostly applied by those who are on a gluten-free diet because wheat is known as food that contains gluten. Gluten is a component found in wheat and other grains that is known to cause many disorders including the celiac disease. This is why all who are on a gluten-free diet are most likely on a wheat-free diet as well.

Manufacturer: Thorndike Press

Originally published: Emmaus, Pennsylvania: Rodale, 2011.

Manufacturer: Random House UK

The Stamp Collection was launched for people like the author who suffer from food intolerances. This cookbook of easy recipes will appeal to anyone who values a pure, additive-free diet as a way of improving health. Includes over 100 delicious wheat, dairy, salt, and sugar-free recipes.

Manufacturer: Clarkson Potter

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.

Manufacturer: CreateSpace Independent Publishing Platform

Give the gift of optimal health to yourself and your loved ones. The "Alive Health Recipe Book" provides alternatives to the foods America loves to eat. Each of the 115 recipes are wheat-free, gluten-free, sugar-free, artificial sweetener-free, and best of all, guilt-free. It's a recipe book, not a cookbook, because most of the recipes are raw. Uncooked foods are easier to fix and take with you for healthy eating on the run. Essential nutrients are not lost to the cooking process. We're not talking "rabbit food" here, either. It includes such favorites as "spaghetti" with tomato basil sauce, lasagna, barbecue corn chips, brownies, cookies, and pies, all of which are raw. The author shares the reasoning behind why eating raw foods is so much better for you, and reveals surprising facts about the foods most people eat regularly. If you think raw foods can't possibly taste good, think again. She calls this Grab and Go Goodness, for people with hectic schedules who want optimal "Alive Health." It truly can be done, as this book clearly shows. Be prepared to learn to love food in a different way with these recipes! Check out Barbara's new video series on YouTube at www.HealthyFoodAlternativesChannel.com or iTunes at http://tinyurl.com/HealthyFoodAlternatives for free content.

Manufacturer: Hodder & Stoughton

This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.

Manufacturer: CreateSpace Independent Publishing Platform

ATKINS DIET FOR BEGINNERS: LOW CARB DIET: Secrets To Weight Loss The Healthy Way (Atkins Diet Carbohydrate Gram Counter With Cookbooks And Recipes Included!) “Why am I not losing weight after following so many types of diet, pills and supplements? Couldn’t figure out what is the missing puzzle of food to avoid to achieve better results? Wasting money on weight loss products that doesn’t help much? ”What is the missing puzzle? All my friends had successfully lost weight, why not me!?” “Inside Wheat Belly Diet For Beginners, the author covers a wide range of topics to achieve losing 30 pounds in 3 – 6 months time. From the basics of wheat belly diet to in depth modern wheat contents to choosing the type of foods for the diet.” No more spending huge amount of money on trying to lose weight. It is already available in our daily life. Know the types of food to avoid and the types of food to consume for a better health. Details you need to know when dining out or doing your groceries shopping for you and your family. This book will save you both time and money and achieve the results you want. ATKINS DIET FOR BEGINNERS: LOW CARB DIET: Secrets To Weight Loss The Healthy Way (Atkins Diet Carbohydrate Gram Counter With Cookbooks And Recipes Included!) Wheat Free Breakfast Recipes Wheat Free Lunch Recipes Wheat Free Dinner Recipes Wheat Free Dessert Recipes BONUS RECIPE! Download Your Copy Now! Find out Over 60 Wheat Free Recipes you can try TODAY and take massive, consistent action!