Manufacturer: CreateSpace Independent Publishing Platform

keto

Manufacturer: Hatherleigh Press

The complete guide to preparing delicious desserts: low-carb and sugar-free!If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!Over 100 Low-Carb Sugar-Free Recipes Including:* New York Style Cheesecake* Chocolate Chip Cookies* Pumpkin Pecan Pie* Tiramisu* Fudge* Chocolate Ice Cream* Sugar-Free Sugar Cookies* Pound Cake* Chocolate Creme Pie* BrowniesWith the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

Manufacturer: RODALE BOOKS INTERNA

Manufacturer: Fair Winds Press (MA)

Discover the joys of low-carb living! This bestselling cookbook offers 14 chapters of recipes, covering everything from Hors d’Oeuvres, Snacks, and Party Nibbles, to Breads, Muffins, Cereal and Other Grainy Things. You’ll also find Cookies, Cakes, and Other Sweets, plus more recipes for main and side dishes than you could ever imagine. You’ll find delicious recipes for foods you never thought you’d be able to enjoy on a low-carb diet, including: - Cinnamon Raisin Bread - Feta-Spinach Salmon Roast - Sour Cream Coffee Cake - Chocolate Mouse to DIE For - Mom’s Chocolate Chip Cookies - Mockahlua Cheesecake - French Toast - And more! With advice on how to count carbs and read labels, an overview of low-carb ingredients, information on low-carb specialty products, and more, this amazing cookbook will be an invaluable resource for every home.

Manufacturer: Da Capo Press Brand: Brand: Da Capo Press Model: 1795468

Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,— and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: What is a normal blood glucose level? What can I do to bring down my blood glucose levels when they're high? Can being stressed really have something to do with my high blood glucose? Which carbohydrates will raise my blood glucose the least? What is the glycemic index? When I crave something sweet, what should I have? This book is for everyone with type 1 or type 2 diabetes, prediabetes, those who experience blood sugar lows (or highs) during the course of a day, people clinically diagnosed with hypoglycemia or hyperglycemia, those with the metabolic syndrome or Syndrome X, and everyone interested in taking preventative measures to preserve good health. An indispensable guide, this book is for those who want clear, scientifically-based information about the connection between food, exercise, weight, and blood glucose levels.

Manufacturer: CreateSpace Independent Publishing Platform

Do you enjoy baking delicious cakes and want to discover more low-carb options for your favorite recipes? Would you rather turn on your slow cooker instead of heating up the oven, but aren’t sure if your recipes will work with a different cooking method? It can be a challenge finding low-carb cake recipes that keep the flavor intact. If you want to maintain that chocolatey, fruity, nutty-flavored taste while still limiting those pesky carbs, this is the book for you. From cheesecakes to sweet bread, you can have almost any recipe and still honor the low-carb lifestyle. You don’t have to give up your favorite sweets in order to keep the carbs in check. Once you’ve learned the secret to great-tasting, low-carb cake recipes, why not discover a new way to prepare them and add another level of sumptuousness to your cake creations? It may be unfamiliar territory, but it is worth the risk to learn how the slow cooker can work for you. The slow cooker is not just for roasts and stews anymore. Delicious dessert recipes abound for the slow cooker enthusiast, and will tempt even the most hesitant newcomer to the slow cooker arena. Every appetizing cake recipe in this book is filled with slow-cooking sweetness. Inside You Will Learn: • The basics of using a slow cooker • Tips & tricks for baking sweets in the slow cooker • How to avoid common pitfalls to cooking cakes in the slow cooker • How to recognize what makes a recipe low-carb • How to adapt most cake recipes to a low-carb version • How to adapt most oven recipes for cake to the slow cooker • 80 Sumptuous Cake Recipes for the Slow Cooker • And much more The recipes and suggestions in this book will have you turning off your oven, turning on your slow cooker, and on your way to serving delicious, low-carb sweets everyone will enjoy.

Manufacturer: Wiley

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life."--From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying PowerDo you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

Manufacturer: HarperCollins Español

Las estadísticas son asombrosas. Trece millones de americanos han sigo diagnosticados con diabetes tipo 2, y otros 5.2 millones ni si-quiera saben que la tienen. Durante los últimos treinta años, los casos de diabetes se han triplicado, y cada año, mueren aproximadamente 200,000 personas debido a complicaciones con la enfermedad. En el caso de los latinos, las estadísticas son aún más alarmantes. De los latinos que viven en Estados Unidos, se estima que hay un total de 2 millones que sufre de diabetes, y se calcula que entre hispanos, la incidencia de la diabetes tipo 2 es el dos veces más común que en los demás grupos étnicos. Pero la diabetes tipo 2 sí se puede prevenir. En La Revolución Diabética del Dr. Atkins, encontrará un programa completo que incluye numerosos menús, recetas y ejercicios especialmente diseñados para ayudarle a llevar un estilo de vida sano y lleno de vitalidad. Este innovador libro le ayudará a: Identificar su riesgo de diabetes lo antes posible Descubrir si tiene el síndrome metabólico Cambiar su estilo de vida para evitar los desequilibrios metabólicos que llevan a la diabetes Reducir sus posibilidades de tener un ataque al corazón, un derrame y algunas formas de cáncer Reducir su riesgo de desarrollar una enfermedad del corazón, bajando su nivel de triglicéridos y aumentando su HDL o colesterol "bueno"

Manufacturer: HarperCollins Español

Millones de personas en todo el mundo ya han descubierto el Método de Nutrición Atkins y los tremendos beneficios conseguidos al controlar el consumo de carbohidratos. Ahora es aún más fácil unirse a esta revolución, perder el peso deseado, y gozar de perfecta salud siguiendo estos sencillos pasos. Menos científica y con un contenido más práctico, esta guía enfoca la esencia del programa de control de peso más eficaz del mercado, brindando las herramientas y capacitación necesarias para perder grasa corporal -- desechándola ¡para siempre! Con respuestas claras y concisas, Lo Esencial de Atkins es ideal para todo aquel en busca de un estilo de vida más saludable. Y para novatos, es una forma rápida y efectiva para comenzar. Los ya familiarizados con el programa, encontrarán tips indispensables sobre qué hacer al salir a cenar, al hacer compras, y mucho más.