4.3 out of 5 stars with 37 reviews
The Way We Eat: Why Our Food Choices Matter
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More people than ever before are paying attention to the food they buy and eat: where it comes from, how it’s produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle: "You can be ethical without being fanatical." A thought-provoking look at how what we eat profoundly effects all living things and the environment—and how we can make healthful, more humane food choices. |
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Manufacturer | HighBridge, a division of Recorded Books |
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The Vegan Solution: Why The Vegan Diet Often Fails and How to Fix It
Manufacturer: 180 Degree Health, LLC
"If you had told me two years ago that such a small change in my diet would yield such a big difference in my health, I would have laughed right in your face!" (Chris Randall; Vegan) In The Vegan Solution: Why the Vegan Diet Often Fails and How to Fix It, prolific author Matt Stone shares his pioneering research on the role of metabolic rate in health as applied to a vegan diet. In the book you'll learn about "The Frigid Fourteen" - fourteen metabolism-lowering mistakes that are frequently being committed in the vegan world. These simple, misguided mistakes are commonplace and extremely detrimental to the metabolic rate and all of the body's systems affected by it. Yet they are all simple to fix, returning the body back to proper function, oftentimes while remaining completely vegan. Popular Youtube vlogger Chris Randall, who lost 150 pounds and rid himself of many chronic health issues and has had a sensational return to health with a vegan diet, also chimes in with his personal experience and advice after applying many of Stone's methods. Randall has spent many months as a personal client of Stone's, and has seen his body temperature return to normal, his strength and sex drive is soaring like never before, and he is getting progressively leaner and healthier eating in excess of 4,000 calories daily - far more than he was eating prior. In the book you'll find out how you, vegan or not, can apply the same methods and achieve similar results - all with changes so minor it will seem far-fetched that it could actually yield such dramatic changes. The common negatives you hear about a vegan diet - losing muscle mass and strength, hair loss, horrendous digestion, tooth decay, freezing cold hands and feet, frequent urination, insomnia, dry skin, loss of menstruation and sex drive, and more are things most assume to be a consequence of avoiding animal products. Stone and Randall propose otherwise and aim for "fixing" your vegan diet instead of rushing you down to the loca...
The Vegan Cook's Bible
Manufacturer: Robert Rose
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Manufacturer: Book Publishing Company (TN)
Brand: Brand: Healthy Living Publications
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
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Manufacturer: CreateSpace Independent Publishing Platform
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Manufacturer: CreateSpace Independent Publishing Platform
In Fart Free Vegan you will learn:- 5 common vegan food mistakes that create gas- How food combining impacts your health and weight- What causes gas and indigestion?- The classifications of foods and how the body digests each category differently- A quick tour of your digestive system while it breaks down a typical vegan meal- The 5 simple food combining rules for a happy bellyPlus a free bonus: a printable food quick reference chart with foods classified by digestive category and food combining rules to keep at your fingertips.Are you following a healthy raw or vegan diet and failing to see the success or improvements that you expected?Are the nutritious foods you're eating making you bloated and full of gas?Did you know that your digestive system is designed to break down foods in a precise way? No matter how healthy the food you are eating, you willhave gas and bloating if you break these rules.This book will introduce you to the science of food combining customized for a vegan diet. You'll understand how your digestive system works and what happens when incompatible foods are eaten in one meal (GAS!).Our digestive system developed before we had buffets, grand slam breakfasts, drive-thru fast food and four course dinners. This book shows the way food needs to be eaten and in what combinations to have optimal digestion, minimal gas and great health.Fart Free Vegan will help you get off of the indigestion supplement treadmill. Probiotics, apple cider vinegar, hydrochloric acid, enzymes and charcoal tablets won't cure our indigestion problems.The rules of proper food combining are the foundation of a harmonious digestive system and vibrant health. We may need supplements to pick us up along the way, but the way to optimal health, is to eat in harmony with our digestive system's principles.A Very Simple Change Brings ResultsNo matter how healthy your diet and lifestyle, undigested foods putrefy, ferment, produce gas and indigestion and manufacture toxic bacteria in o...
The Vegan Soulfood Guide to the Galaxy
Manufacturer: Nattral Unlimited, LLC
Brand: Brand: Nattral Unlimited, LLC
The Vegan Soulfood Guide To the Galaxy is much more than a cookbook. It's a fun, fact filled guide to the vegetarian world of grocery shopping, understanding nutrition, meal planning, dining out as a vegan and more! No more bland vegetarian taste; now you have in your hands a complete resource for cooking mouthwatering, inexpensive soulfood recipes made with out white sugar, white flour, white rice, animal or dairy products that satisfy vegans and carnivores alike. Make delicious and nutritious versions of these classic recipes: Sweet Potato Pie- Potato Salad- Tofu Buffalo "Wings"- Corn Bread- Chocolate Chip Cookies- Collard Greens- Candied Yams And More! Also Included: Pimp My Tofu DVD A Free Instructional Cooking DVD with theme song featuring Sticman of Dead Prez
Vegan Vittles: Down-Home Cooking for Everyone
Manufacturer: Book Publishing Company (TN)
Brand: Brand: Book Publishing Company (TN)
This expanded edition of the highly popular original retains the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table simply, tastefully, and creatively. Vegan Vittles provides valuable and timely information about modern "food animal" production, as well as constructive and effective actions that readers can take on behalf of animals.
Simple Food for Busy Families: The Whole Life Nutrition Approach
Manufacturer: Celestial Arts
Brand: Brand: Celestial Arts
An easy-to-use guide to nutrition and healthful meal planning for busy parents. Written by nutrition educators Jeannette Bessinger and Tracee Yablon-Brenner, aka "the Real Food Moms," this one-stop shopping resource and cookbook provides convenient cooking solutions based on fresh, healthful ingredients and sound nutritional science. Filled with quick tips for preparing wholesome meals on a workaday schedule, SIMPLE FOOD FOR BUSY FAMILIES helps parents nourish and teach their children balanced eating habits for life.
Moosewood Restaurant Celebrates : Festive Meals for Holidays and Special Occasions
Manufacturer: Clarkson Potter, 2003
For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their internationally acclaimed Ithaca restaurant, The Moosewood Collective presents their first-ever collection of menus for memorable occasions, with vegetarian specialties for every season.Holidays and celebratory gatherings can present a challenge for vegetarian cooks who want to serve festive meals that will satisfy all of their guests. The Moosewood Collective has met this challenge brilliantly, with more than thirty-five ingenious menus that can transform even casual get-togethers into a party. Covering a diverse array of holidays and occasions both traditional and spur-of-the-moment, Moosewood Restaurant Celebrates provides the perfect excuse to get to-gether with friends and family more often. You’ll find inspiring food ideas for all these and more:• Traditional holidays, such as Thanksgiving, Ramadan, Kwanza, Passover, Diwali, and Christmas • Family gatherings, from a casual Rainy Day Picnic on the Porch to an outdoor Labor Day Get-Together to a fully orchestrated Wedding or Commitment Celebration• Just-for-fun events, perfect any time of year, including a Tapas Party, a Birthday Breakfast in Bed, and a Sports Night SupperThere is even an additional section on versatile party nibbles and celebration cakes to choose from, plus a chapter of delectable foods you can make to give (or mail) as gifts. Filled with practical advice on preparing holiday feasts with the minimum amount of fuss, and incorporating the rich flavors and ethnic influences that the Collective is renowned for, Moosewood Restaurant Celebrates is an indispensable assortment of lively vegetarian menus spanning a dazzling array of cultures and occasions.
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