Markers in Cardiology: A Case-Oriented Approach (American Heart Association Monograph)

Manufacturer: American Heart Association

A pioneering group of physicians and social workers formed the first Association for the Prevention and Relief of Heart Disease in New York City in 1915. They were concerned about the lack of heart disease information.

Manufacturer: Amer Heart Assn

Manufacturer: Futura Publishing Company Brand: Brand: Futura Publishing Company

Heart disease is the major cause of death in women. However, until about 10 years ago, most basic and clinical heart disease research focused exclusively on males. The root cause of heart disease in women has been generally overlooked ...until now! this landmark American Heart Association Monograph provides excellent insights into the current knowledge on the

Manufacturer: Clarkson Potter

Eat wisely, eat well. The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:•Fresh Basil and Kalamata Hummus•Elegant Beef Tenderloin •Tilapia Tacos with Fresh Salsa•Garlic Chicken Fillets in Balsamic Vinegar •Peppery Beef with Blue Cheese Sauce•Thai Coconut Curry with Vegetables•Sweet Potatoes in Creamy Cinnamon Sauce•Pumpkin-Pie Coffeecake•Streusel-Topped Blueberry Bars•Key Lime Tart with Tropical FruitThe perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.

Manufacturer: Clarkson Potter

Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet can be not only good for your health but also full of flavor. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook, 4th Edition, offers more than 200 delicious low-sodium recipes—more than 50 of them brand-new to this edition. Whether you are in the mood for a beloved classic or a new favorite, you will find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth? Whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. With this book in hand, you’ll be armed with nutrition numbers for every recipe and the latest American Heart Association dietary information, as well as the how-tos for avoiding hidden sodium, shopping smart, and using healthy cooking techniques. You’ll also find useful resources such as a sodium tracker, a no-sodium seasoning guide, a list of common high-sodium foods, ingredient substitutions, and serving suggestions for each of the food groups.

Manufacturer: American Heart Association

Manufacturer: Wiley

More Than 3 Million American Medical Association Books Sold.American's most trusted medical authority shows you how to prevent and treat heart disease.When you or someone you love is diagnosed with cardiovascular disease, it's important to know the facts, which can help save a life. In the American Medical Association Guide to Preventing and Treating Heart Disease, you will learn everything you need to know about heart disease to ensure a long, full, and active life.Authoritative and up to date, the American Medical Association Guide to Preventing and Treating Heart Disease explains the most common forms of heart and blood vessel disease and lays out practical strategies to get you on the road to better health. The book also provides up-to-date information on women and their unique heart disease risks and symptoms as well as information on hart6-healthy eating, including the National Heart, Lung, and Blood Institute's DASH diet.Even if heart disease runs in your family, you can still lower your risk of developing it by following the simple guidelines found in this comprehensive resource. For every 3 pounds you lose, there is a corresponding drop of about 2mm Hg in your diastolic pressure, and by bringing down your blood pressure to healthy levels, your risk of stroke can be reduced by 35 to 50 percent. If you have already had a heart attack or a stroke, this book offers vital practical information on preventing another one.Highlighting prevention, lifestyle changes, testing, and treatments, the American Medical Association Guide to Preventing and Treating Heart Disease provides you and your loved ones with the essential tools you need to reclaim a healthier life.

Manufacturer: Publications International, Ltd. Brand: Brand: Publications International, Ltd.

The Healthy Soul Food Recipes magazine cookbook includes easy-to-follow recipes, nutritional information, and cooking tips as well as important information on risk factors for heart attack and stroke, personal risk assessments, and prevention. This 96-page, four-color cookbook was developed to help African Americans satisfy their love for soul food without sacrificing their health. The fifth edition of this popular cookbook includes: •Nearly 50 recipes and 24 full-color recipe photos •A personal risk checklist •Sample tracking logs to record physical activity and weight as well as blood pressure, cholesterol, and blood glucose numbers •Personal stories from two Power To End Stroke Ambassadors: Chef Cassondra Armstrong and Chef Marvin Woods •Updated information about the Power To End Stroke movement •And more! Healthy Soul Food magazine cookbook includes easy-to-follow recipes, nutritional information, and cooking tips as well as important information on risk factors for heart attack and stroke, personal risk assessments, and prevention. This 96-page, four-color cookbook was developed to help African Americans satisfy their love for soul food without sacrificing their health. The fourth edition of this popular cookbook includes: •More than 40 new recipes and 24 full color photos•A personal risk checklist•Sample tracking logs to record physical activity as well as blood pressure and cholesterol numbers•

Manufacturer: Texas State Historical Assn Brand: Brand: Texas State Historical Assn

"History like that of Texas is rare. . . . Is it not discreditable to the people of Texas, that they should leave the collection of material for the history of the State to the great endowed Northern libraries? . . . Let Texas arouse herself for very shame, and begin at once the discharge of her filial duty." So wrote George Pierce Garrison in the first issue of the Quarterly of the Texas State Historical Association, published in July 1897, just months after the establishment of the organization on March 2. The state of Texas was just half a century old; the city of Austin, going back to the days of the Republic, was a little older—a few years past its half-century; and the University of Texas, where Garrison was "the history professor," was not yet fourteen. Earlier attempts to organize historical societies in Texas, traced in the opening chapter, illuminate the factors that came ultimately to be decisive in the success of the Association: the wisdom in linking the organization with the University of Texas, the inclusion of lay historians, and the continued insistence on high academic standards. And, from the beginning, the Association has established a tradition for publishing in the Quarterly, in addition to the Anglo story, the stories of the Indians, the Spanish, and the French. According to author Richard B. McCaslin, "It may be that the Association survived where its predecessors had not because Garrison, who was as much a Progressive historian as any of his contemporaries, understood the value of inclusiveness." The text is organized in chronological chapters by the tenures of the seven directors, George Garrison to Ron Tyler, all of whom were professors in the UT history department. Within the larger framework of the directors, the programs, and the publications, McCaslin gives shape to the unique interaction of forces—university, political, and the academic/lay membership—that has accorded the Association a character and suppleness th...