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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
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Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine†the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–from ADD and Alzheimer’s to rheumatoid arthritis and ulcers • Build a “culinary medicine chest†with fifty amazing foods that prevent or control common health conditions • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–guilt free! Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be. |
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ChefMD's Big Book of Culinary Medicine
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Losing Weight
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Preventing Disease
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Getting Really Healthy
Product Information Specifications for ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy Below:
Manufacturer | Harmony |
Item Weight | 0.83 pounds |
Item Size | 0.69 x 9.2 x 9.2 inches |
Package Weight | 0.9 pounds |
Package Size | 7.3 x 0.9 x 0.9 inches |
Units in Package | 1 |
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Happy Foods: Over 100 Mood-Boosting Recipes
Manufacturer: Viva Editions
Do you want to feel better about what you eat? Do you want to feel better all day long? Truly healthy food is not only better tasting, it is far less expensive and can change your mental outlook on life. Author Karen Wang Diggs has lived in Hong Kong and the United States and brings a wealth of this food knowledge, village wisdom and secrets to healthy living from her travels as well as the hard science of nutrition. As a chef, nutritionist and cooking instructor, Diggs has helped hundreds overcome eating issues and arrive at a food lifestyle that has them smiling again. From dealing with diabetes to smart and safe approaches to weight-loss and even working with cancer patients to find foods that give them a new lease on life, Diggs' savvy, know-how and food smarts are all packed into the clean cuisine of Happy Foods.
Now Eat This! 100 Quick Calorie Cuts at Home / On-the-Go
Manufacturer: Grand Central Life & Style
In this clever flip-format book from bestselling author and star of Rocco's Dinner Party on Bravo, Rocco DiSpirito shows you the simple changes you can make every day that will help you shed pounds-- without sacrificing great-tasting meals. With 100 effective tips for cutting hundreds of calories from all your dishes, this indispensable guide is the key to successful weight loss. One side of this groundbreaking book shows you how to cut calories when cooking at home. Flip it over and the other side helps you stick to your weight-loss regimen when you're eating on-the-go. Filled with simple cooking tricks, incredible calorie-reducing secrets, and new meal plans and shopping lists, this handy guide will help you enjoy all the dishes you thought you could never eat again-- pizza, fried chicken, waffles, pasta, cookies, and much more! Featured Recipes from Now Eat This! 100 Quick Calorie Cuts at Home/On-the-Go Meal Plans (Click on Images for Recipes) No-Boil Mushroom Lasagna Sliced Steak with Tomato and Spinach Salad Chicken and Cheese Poppers PBJ Cookies
The Atkins Essentials: A Two-Week Program to Jump-start Your Low-Carb Lifestyle
Manufacturer: William Morrow Paperbacks
Brand: William Morrow Paperbacks
The must-have companion to the #1 New York Times bestseller, Dr. Atkins’ New Diet Revolution, featuring the Atkins Nutritional Approach™— a celebrity-favorite diet perfect for losing weight before your wedding or to bounce back into shape post-baby, or if you just want to look and feel your best.Millions of people around the world have already discovered the Atkins Nutritional Approach™ and the remarkable benefits of controlling carbohydrates. Now it's even easier to join the revolution, lose weight, and get healthy the proven Atkins way!With less of the underlying science and more practical information, The Atkins Essentials gets to the meat of the most popular and effective weight control program ever, providing the basic skills necessary to enable you to lose and keep losing unwanted body fat—and to keep it off forever!Providing clear, concise answers to your questions and concerns, The Atkins Essentials is ideal for anyone seeking a healthier lifestyle. For those new to Atkins, it is a quick and effective way to get started—and for those already on the program, it offers indispensable tips on eating out, stocking your pantry, and more.Simply put, it is Atkins made easy: The ABCs of doing Atkins An effective two-week launch into weight-losing mode Personal modifications to slow or speed weight loss Helpful listings of acceptable and unacceptable foods Fourteen days' worth of delicious, controlled carb eating...And much more!So get ready to look great and feel great the Atkins way—it's easier than ever before!
The Battle of Mogadishu: Firsthand Accounts from the Men of Task Force Ranger
Manufacturer: Presidio Press
Brand: Eversmann, Matt (EDT)/ Schilling, Dan (EDT)
“No matter how skilled the writer of nonfiction, you are always getting the story secondhand. Here’s a chance to go right to the source. . . . These men were there.â€â€“MARK BOWDEN (from the Foreword)It started as a mission to capture a Somali warlord. It turned into a disastrous urban firefight and death-defying rescue operation that shocked the world and rattled a great nation. Now the 1993 battle for Mogadishu, Somalia–the incident that was the basis of the book and film Black Hawk Down–is remembered by the men who fought and survived it. Six of the best in our military recall their brutal experiences and brave contributions in these never-before-published, firstperson accounts.“Operation Gothic Serpent,†by Matt Eversmann: As a “chalk†leader, Eversmann was part of the first group of Rangers to “fast rope†from the Black Hawk helicopters. It was his chalk that suffered the first casualty of the battle.“Sua Sponte: Of Their Own Accord,†by Raleigh Cash: Responsible for controlling and directing fire support for the platoon, Cash entered the raging battle in the ground convoy sent to rescue his besieged brothers in arms.“Through My Eyes,†by Mike Kurth: One of only two African Americans in the battle, Kurth confronted his buddies’ deaths, realizing that “the only people whom I had let get anywhere near me since I was a child were gone.â€â€œWhat Was Left Behind,†by John Belman: He roped into the biggest firefight of the battle and considers some of the mistakes that were made, such as using Black Hawk helicopters to provide sniper cover.“Be Careful What You Wish For,†by Tim Wilkinson: He was one of the Air Force pararescuemen or PJs–the highly trained specialists for whom “That Others May Live†is no catchphrase but a credo–and sums up his incomprehensible courage as “just holding up my end of th...
Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
21-Day Tummy Diet Cookbook: 150 All-New Recipes that Shrink, Soothe and Satisfy
Manufacturer: Reader's Digest
150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks, shed 29 inches from their waists, and reported fewer digestive symptoms and happier tummies.Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. It’s no coincidence. As Reader's Digest editor-in-chief and weight loss expert Liz Vaccariello revealed in 21-Day Tummy Diet, the same foods can both pack on the pounds and lead to gastrointestinal problems—and the culprits may surprise you. Luckily, there are also foods that can help us both shrink and soothe our stomachs. In 21-Day Tummy Diet Cookbook, you’ll find 150 all-new quick and easy recipes featuring amazing Belly Buddies such as blueberries, potatoes, and tomatoes, including: • Fast and filling breakfasts such as Potato, Ham and Cheddar Hash and Blueberry Corn Muffins, plus all new variations  on the Belly Soother Smoothie • Soothing and satisfying soups such as Italian Tomato and Meatball Soup and Chicken Chard Soup with Pasta • Nourishing entrees and one-dish mains such as Tex-Mex Cheeseburger, Hazelnut-Stuffed Pork Chops, and Chicken Mac and Cheese • Simply delicious sides and salads such as Cherry Tomato and Forbidden Rice Salad, Tuscan Green Beans, and Home-Fries • Delectable desserts such as Chocolate-Chip Walnut Cookies, Blueberry Shortcakes, and Mochachino Cupcakes Plus you’ll find sample menus for each phase of the 21-Day Tummy Diet, easy-to-follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks, shed 29 inches from their waists, and all reported fewer digestive symptoms and happier tummies.
Paleo On the Go: Fast, Easy, Portable, and Delicious Paleo Recipes for Losing Weight, Feeling Great, and Satisfying Your Primal Cravings (The Practical Paleo Series)
Manufacturer: CreateSpace Independent Publishing Platform
People who make the switch to the paleo diet are always amazed by the easy weight loss, increased energy and focus, and vibrant health they experience. But many are worried that in order to maintain all of these incredible health benefits, they'll have to spend tons of time in the kitchen preparing healthy home cooked meals from scratch. Luckily, it doesn't have to be this way! With the right know-how, you can make healthy, wholesome, delicious paleo meals in a fraction of the time it normally takes; and Paleo On the Go, we want to give you that know-how. In Paleo On the Go, you'll learn how to... - Make fast, easy, delicious breakfasts that will give you steady, focused energy all morning long, in about the same amount of time than it would take you to toast a few pieces of bleached white bread. - Prepare tasty, portable, super-satisfying salads and wraps that you can take with you anywhere, in about the same amount of time it would take you to throw together a crumbly sandwich. - Create hearty, mouth-watering marinaded dinners that will sit patiently waiting for you in the fridge until dinner, and cook up in about the same amount of time it takes to sit in a fast food drive through lane. - Make tasty, healthy, grab-and-go snacks that you can bite into anytime, anywhere, in about the same amount of time it takes to buy a stale candy bar from a vending machine. ... all while enjoying delicious gourmet paleo dishes like: Apple Cinnamon Muffins Raspberry Dark Chocolate Quiche Sundried Tomato Basil Chicken Wrap Spicy Almond Citrus Tuna Salad Honey Lime Marinaded Steak Thai Marinaded Chicken Coconut Mocha Energy Balls ...and more! These recipes are designed to be either fully or partially prepared in advance, whenever you have the time, so that when your week gets busy and you just don't have time to cook, you can still enjoy healthy paleo meals that taste just as good as they make you feel! All the recipes in Paleo On the Go are paleo/primal friendly, complet...
The Self-Healing Cookbook: Whole Foods to Balance Body, Mind & Moods
Manufacturer: Earthtones Pr
Description
Playful, user-friendly macrobiotic cookbook. "Fun, self-help books like yours can change societies!" - Patch Adams, M.D. Classic guide includes Self-Healer's Workbook, guidelines to prevent illness, outwit sugar, choose foods to balance moods and nourish growing kids. Connects personal food choices with planetary healing. Over 130 low-fat, dairy-free recipes.
Living Low-Carb: The Complete Guide to Long Term Low-Carb Dieting
Manufacturer: Little, Brown and Company
Color: Multicolor
With foolproof strategies for controlling binges and cravings, invaluable tips on eating in restaurants, guidelines for dealing with sudden weight gain, and more than 175 delicious new recipes, "Living Low-Carb" is a godsend for the millions of American dieters now dedicated to the low-carb lifestyle. As many enthusiasts have discovered, it's easy to lose weight on the low-carb diet. But keeping the weight off requires an ongoing commitment--not an easy feat when faced with dieting drudgery, dinners out, holiday gatherings, and demoralizing eating binges. While many low-carb diet books offer the initial thrill of weight loss, this book is a lifelong manual, offering tips and guidance to keep readers committed for the long haul. Author Fran McCullough starts with "secret weapons" (such as blocking sugars, cleansing the liver, and keeping a food diary), must-haves in any long-term dieter's arsenal. She also offers a valuable "Troubleshooting" section that covers commons challenges, such as dinner invitations ("Come on over for Dinner") and binge eating ("Blowing It"). She addresses the persistent snacking problem with a list of low-carb delights (including shrimp with guacamole or prosciutto and melon). She even lists alternative foods for the times when you crave disaster foods. (For example, a craving for pizza can be satisfied with grilled eggplant, mozzarella cheese, and oregano.) The second half of the book is devoted to McCullough's specialty--tasty and satisfying low-carb recipes, such as Buffalo Boys Chili and Berry and Mango Compote.
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