Vegan Instant Pot: Easy, Quick & Healthy Recipes For Your Instant Pot

Manufacturer: CreateSpace Independent Publishing Platform

"What is Raw Foodism and How to Become a Raw Foodist: How to Eat Healthy (New Beginning Book): Raw Food Diet, How to Lose Weight Fast, Vegan Recipes, Healthy Living" Today only, get this Kindle book for just $17.99. Regularly priced at $24.99. One day in early January of 1995, during my trip to Europe, I opened Times and found a curious article inside. Here’s this article entirely, to the last word, ‘Along life's diet’ ‘Post office employees in one small Scottish town were greatly surprised having received a letter from Brazil with the following text: Mr. Douglas, the land will be purchased in Parana state. People are looking forward to you to come. But Mr. Douglas himself wasn’t surprised with this text: he was invited to Brazil to help in arranging a colony of… long-livers. Mr. Douglas is a microbiologist by specialty, and by lifestyle, he is a committed vegetarian. Back in his youth, during a trip to California, he saw millennial sequoias in the park. He was astonished by the fact that no one of these trees died from old age. People commit suicide at the table ‘with a knife and a fork.’ These words by one surgeon became a big warning for Douglas at selecting food for all his life. For many years, already, the Scotsman’s diet includes only vegetables, fruit, nuts and fresh water. He is still hale and hearty and looks much younger than he should in his 80ies.’ 'NATURISM' (from the Latin word ‘natura’ meaning ‘nature’) is the aspiration of people to the natural way of life, close to the laws of nature. At this, 'naturism' provides for the maximal use of natural factors: the sun, air, water, raw vegetarian food, current physical loads. People following 'naturism' ('naturists') stop using alcohol, tobacco, coffee, tea; don’t eat the food of animal origin, thermally processed and canned food. Their diet consists of fruit, vegetables, herbs, nuts and pollen, and seeds...

Manufacturer: CreateSpace Independent Publishing Platform

50 Quick & Easy Vegan Recipes for Your Electric Pressure Cooker

Manufacturer: Anness

Veganism is defined as a way of living that excludes all forms of exploitation and cruelty to animals for food, clothing or any other purpose. A vegan is a vegetarian who has gone one step further by choosing to live entirely independent of animal products.

From Book 1: Simple, Everyday Vegan Meals Inspired By Authentic Indian Flavours Indian food can be deemed one of the most loved and widely adopted cuisines in the world and this cookbook opens up the world of authentic Indian food to vegans. The recipes within ‘Love Vegan’ have been carefully refined to provide you with delicious vegan alternatives to traditional Indian dishes, without compromising the taste, texture or flavour of these well-known favorites. Try These Delicious & Exotic Vegan Recipes Today... Spicy Koftas in Creamy Coconut SauceVegan ‘Butter ChickenVindaloo TofuCoconut Tofu Keema‘Bengali’ Chana MasalaSweet Potato & Chickpea Tikka MasalaCrispy Onion PakorasSpiced Potato and Pea ParathasCoconut Almond Burfi Mango LassiAnd Many More Mouth Watering Dishes! Love Vegan will inspire you to cook beautiful authentic and traditional Indian meals in a simple and easy way. Download Your Copy Now and Start Cooking Easy & Exotic Indian Vegan Dishes Today! Read this book for FREE on Kindle Unlimited Available To Read On All Kindles, Smart Phones, PC's, Mac's And Tablets. Tags: vegan, vegetarian, gluten free, sugar free, vegan diet, Indian, Indian cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, Indian vegetarian, milk allergy, weight loss, lactose intolerance, non-dairy

Manufacturer: Brian Rousseau

Nous sommes à l'aube d'une nouvelle civilisation dans laquelle l’alimentation est un enjeu majeur pour notre santé, notre société et l’environnement. Les conseils pour une alimentation saine sont contradictoires, radicaux ou à vision unique. Alors entre les nutritionnistes dogmatiques et les scandales de l’industrie agroalimentaire qui n’en finissent plus, difficile de s’orienter. Ce livre est un guide complet et ludique des principaux régimes et modes alimentaires, des coulisses de la production agro-alimentaire mondiale et de la science de la nutrition. Comprendre les régimes paléo, vegan et crudivore La science derrière les graisses et le cholestérol L'intérêt du jeûne et des cures de jus L'origine des intolérances au lactose et au gluten Les lobbies de l'industrie agro-alimentaire L’impact environnemental réel de l’élevage intensif par rapport à l’agriculture biologique Renaissance Nutrition est la pièce manquante de toute une génération qui cherche à mieux manger.

Manufacturer: Da Capo Lifelong Books Brand: imusti

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel

Manufacturer: Da Capo Lifelong Books

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.

Manufacturer: Da Capo Press

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

Manufacturer: Broadway Books

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.