Manufacturer: Anness

Veganism is defined as a way of living that excludes all forms of exploitation and cruelty to animals for food, clothing or any other purpose. A vegan is a vegetarian who has gone one step further by choosing to live entirely independent of animal products.

From Book 1: Simple, Everyday Vegan Meals Inspired By Authentic Indian Flavours Indian food can be deemed one of the most loved and widely adopted cuisines in the world and this cookbook opens up the world of authentic Indian food to vegans. The recipes within ‘Love Vegan’ have been carefully refined to provide you with delicious vegan alternatives to traditional Indian dishes, without compromising the taste, texture or flavour of these well-known favorites. Try These Delicious & Exotic Vegan Recipes Today... Spicy Koftas in Creamy Coconut SauceVegan ‘Butter ChickenVindaloo TofuCoconut Tofu Keema‘Bengali’ Chana MasalaSweet Potato & Chickpea Tikka MasalaCrispy Onion PakorasSpiced Potato and Pea ParathasCoconut Almond Burfi Mango LassiAnd Many More Mouth Watering Dishes! Love Vegan will inspire you to cook beautiful authentic and traditional Indian meals in a simple and easy way. Download Your Copy Now and Start Cooking Easy & Exotic Indian Vegan Dishes Today! Read this book for FREE on Kindle Unlimited Available To Read On All Kindles, Smart Phones, PC's, Mac's And Tablets. Tags: vegan, vegetarian, gluten free, sugar free, vegan diet, Indian, Indian cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, Indian vegetarian, milk allergy, weight loss, lactose intolerance, non-dairy

Manufacturer: Brian Rousseau

Nous sommes à l'aube d'une nouvelle civilisation dans laquelle l’alimentation est un enjeu majeur pour notre santé, notre société et l’environnement. Les conseils pour une alimentation saine sont contradictoires, radicaux ou à vision unique. Alors entre les nutritionnistes dogmatiques et les scandales de l’industrie agroalimentaire qui n’en finissent plus, difficile de s’orienter. Ce livre est un guide complet et ludique des principaux régimes et modes alimentaires, des coulisses de la production agro-alimentaire mondiale et de la science de la nutrition. Comprendre les régimes paléo, vegan et crudivore La science derrière les graisses et le cholestérol L'intérêt du jeûne et des cures de jus L'origine des intolérances au lactose et au gluten Les lobbies de l'industrie agro-alimentaire L’impact environnemental réel de l’élevage intensif par rapport à l’agriculture biologique Renaissance Nutrition est la pièce manquante de toute une génération qui cherche à mieux manger.

Manufacturer: Da Capo Lifelong Books Brand: imusti

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel

Manufacturer: Da Capo Lifelong Books

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.

Manufacturer: Da Capo Press

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

Manufacturer: Broadway Books

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.

Manufacturer: Rodale Press Brand: Brand: Rodale Press

To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 acres set in the mesa country of Santa Fe, NM. Children who visit the Ranch work with authentic western ranch hands and gain a firsthand insight into life as a cowboy. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities. Here are 125 recipes: from blueberry pancakes, sloppy joes, and red chili enchiladas to chicken-less pot pie, bbq, cookies, and rice pudding, are guaranteed to please the whole family. Color photos. Letters from the children who have visited.

Manufacturer: CreateSpace Independent Publishing Platform

You could be the world's next vegan. It's easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered including cooking, nutrition, food shopping, travel, dining out, and much more. You'll get clear and straightforward guidance from Erik Marcus, a vegan of twenty years and counting. Join the thousands of people who've used this book to easily and successfully transition to a vegan lifestyle. Erik Marcus is the author of Vegan: The New Ethics of Eating, Meat Market: Animals, Ethics, & Money, and A Vegan History: 1944-2010.