Dictionary of Food and Ingredients

Manufacturer: Signet

Designed for dieters, an updated edition lists, with cross references, the calorie and carbohydrate content of more than 8,500 brand-name and basic foods, according to size of portion.

Manufacturer: Not Avail

Eliminating the guesswork in calorie counting, this quick and easy calorie counter makes tallying up the day's calorie intake simple. It covers everything from condiments, sauces and toppings to main courses, fast foods, frozen foods, ethnic foods and snacks. Also includes a Low Calorie Guide for dieters.

Manufacturer: Routledge

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Manufacturer: A.T.T.A.C.K. Athletics

From back cover - Now, for the first time ever, follow the exclusive training methods devised by personal trainer Tim Grover for world-champion clients such as Michael Jordan, Scottie Pippen, Charles Barkley, Hakeen Olajuwon and more than 30 other NBA stars. This plan can add 6 to 14 inches to your vertical leap in 12 weeks. (Description by http-mart, Roy Schoenbeck)

Manufacturer: Goodheart-Willcox Brand: Brand: Goodheart-Willcox Co

Nutrition, Food, and Fitness is the perfect choice for non-laboratory nutrition classes. This text stresses the importance of healthful eating and regular physical activity as permanent lifestyle habits rather than short-term programs. Students will learn they have much control over their state of wellness through the decisions they make. They will also study the significance of caring for their mental and social health as part of the total wellness picture. The text is up-to-date with the latest information on the Dietary Guidelines and MyPyramid. It covers weight management, eating disorders, and global hunger as well as physical fitness, substance abuse, consumer issues, and careers.

Manufacturer: Element Books Ltd.

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

Manufacturer: Royal Society of Chemistry

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.

Manufacturer: Signet

The most comprehensive calorie guide available, THE A-Z FOOD COUNTER is a complete nutritional evaluation of more than 10,000 foods, listing calories, fat, protein, carbohydrates, fiber, and sodium. Foods high in folic acids, antioxidants, and calcium are highlighted to help guide the health-conscious person to the best possible foods. It also includes a state-of-the-art reference guide, and recommendations from an authoritative nutritionist on how to eat wisely and well.