4.0 out of 5 stars with 50 reviews
Food, Morals and Meaning: The Pleasure and Anxiety of Eating
List Price
$56.17
Our Price
$33.70
Savings
40% OFF
* Pricing Information Updated Less Then A Minute Ago
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. |
Product Information Specifications for Food, Morals and Meaning: The Pleasure and Anxiety of Eating Below:
Manufacturer | Routledge |
Item Weight | 0.72 pounds |
Item Size | 0.47 x 9.21 x 9.21 inches |
Package Weight | 0.71 pounds |
Package Size | 5.91 x 0.71 x 0.71 inches |
Units in Package | 1 |
5.0 Stars
1 Reviews
4.0 Stars
1 Reviews
$31.92 (50% Off)
5.0 Stars
1 Reviews
$31.06 (1% Off)
4.7 Stars
14 Reviews
4.0 Stars
4 Reviews
$19.99 (0% Off)
3.9 Stars
31 Reviews
4.1 Stars
32 Reviews
$64.46 (19% Off)
3.9 Stars
9 Reviews
$49.05 (1% Off)
4.2 Stars
27 Reviews
$57.02 (1% Off)
Jump Attack: The Ultimate Program On How to Jump Higher and be More Explosive
Manufacturer: A.T.T.A.C.K. Athletics
From back cover - Now, for the first time ever, follow the exclusive training methods devised by personal trainer Tim Grover for world-champion clients such as Michael Jordan, Scottie Pippen, Charles Barkley, Hakeen Olajuwon and more than 30 other NBA stars. This plan can add 6 to 14 inches to your vertical leap in 12 weeks. (Description by http-mart, Roy Schoenbeck)
Nutrition, Food, and Fitness
Manufacturer: Goodheart-Willcox
Brand: Brand: Goodheart-Willcox Co
Nutrition, Food, and Fitness is the perfect choice for non-laboratory nutrition classes. This text stresses the importance of healthful eating and regular physical activity as permanent lifestyle habits rather than short-term programs. Students will learn they have much control over their state of wellness through the decisions they make. They will also study the significance of caring for their mental and social health as part of the total wellness picture. The text is up-to-date with the latest information on the Dietary Guidelines and MyPyramid. It covers weight management, eating disorders, and global hunger as well as physical fitness, substance abuse, consumer issues, and careers.
Food Combining: In a Nutshell
Starch: Advances in Structure and Function (Special Publications)
Manufacturer: Royal Society of Chemistry
Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
The Nutrition Doctor's A-to-Z Food Counter
Manufacturer: Signet
The most comprehensive calorie guide available, THE A-Z FOOD COUNTER is a complete nutritional evaluation of more than 10,000 foods, listing calories, fat, protein, carbohydrates, fiber, and sodium. Foods high in folic acids, antioxidants, and calcium are highlighted to help guide the health-conscious person to the best possible foods. It also includes a state-of-the-art reference guide, and recommendations from an authoritative nutritionist on how to eat wisely and well.
Food and Beverage Management
Manufacturer: Longman Pub Group
Brand: Brand: Longman Pub Group
This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework with more consideration being given to the management of foodservice operations within a changing business environment. The underlying thinking behind much of this text relies on the application of a systems approach to the management of operations. The text therefore proposes systematic approaches to the design, planning and control of food and beverage operations, and also recognises the need to manage operations as operating systems. The book considers a food and beverage operation as comprising three distinct but interlinked systems: food production, food and beverage service as a delivery system and food and beverage service as a customer process system. The component parts of the three systems are examined, as well as the linkages between them, and how these together create a food and beverage operation.
LeGette's Calorie Encyclopedia
Manufacturer: Grand Central Publishing
Eliminating the guesswork in calorie counting, this quick and easy calorie counter makes tallying up the day's calorie intake simple. It covers everything from condiments, sauces and toppings to main courses, fast foods, frozen foods, ethnic foods and snacks. Also includes a Low Calorie Guide for dieters.
Calories and Carbohydrates: Tenth Edition
Manufacturer: Plume
The 10th edition of this unique guide lists the calorie and carbohydrate counts of over 8,500 brand-name and basic foods. Published every two years, this is the most comprehensive guide to carbohydrates and calories, including information on fast-food chain items, basic foods, name-brand items, and more.
Top Level Categories for Food, Morals and Meaning: The Pleasure and Anxiety of Eating.
Join Our Community!
Like what you see? Get a FREE account and start posting, sharing, and discovering more!
Have Questions? Contact Us!
Find out the answers to your questions by contacting us. We look forward to hearing from you!