The Essential Vegetarian Cookbook

Manufacturer: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Manufacturer: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ <title> Food Facts For The Home-maker<author> Lucile Stimson Harvey<publisher> Houghton Mifflin company, 1920<subjects> Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking, American; Food

Manufacturer: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Manufacturer: Infinity Publishing

"Food Made at Home: Things the Food Industry Does Not tell You" is the key to health and fitness by helping readers eliminate toxins from food and eat delicious nutrient-dense meals that follow a healthy eating-pattern. The healthy living section is easy to follow with guidance about good and bad fats, reading food labels, which foods to buy organic, and which types of fish to avoid because of mercury content. Each recipe includes interesting cultural background information about the dish as well as the nutritional benefits. For book video, sample, and details, please visit Ahbonbon.com.

Manufacturer: Kessinger Publishing, LLC

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Manufacturer: Oxmoor House

Manufacturer: Rodale Books

Manufacturer: Plmr

The Mcdougall Quick &_Easy Cookbook Over 300 Delicious Low Fat Recipes You Can Prepare in Fifteen Minutes or Less (1999 publication)

Manufacturer: Bantam

Dr. Atkins Diet Cook Book ASIN: B000IXLWDI