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Fenaroli's Handbook of Flavor Ingredients, Vol. 2
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This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps update you on industry standards. |
Product Information Specifications for Fenaroli's Handbook of Flavor Ingredients, Vol. 2 Below:
Manufacturer | CRC Press |
Item Weight | 4.23 pounds |
Item Size | 7.25 x 10.5 x 10.5 inches |
Package Weight | 4.05 pounds |
Package Size | 7.7 x 2.5 x 2.5 inches |
Units in Package | 1 |
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Manufacturer: CRC Press
Brand: Brand: CRC Press
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Manufacturer: IndyPublish
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Manufacturer: Blackstone Audiobooks
Brand: Lavie, Carl J., M.d./ Loberg, Kristin/ Pratt, Sean
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