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Celiac Disease: A Guide to Living with Gluten Intolerance
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Celiac disease is a digestive disorder caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and inhibit the body’s absorption of nutrients from food. The disease is hereditary and can affect entire families. Cowritten by a registered nurse who lives with celiac disease, a dietician, and a clinical pharmacist, this indispensable guide tackles all aspects of the disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book on how to live fully and richly while maintaining a gluten-free lifestyle. In addition to learning how to set up and maintain a gluten-free kitchen, readers find strategies for tackling emotional issues, nutrition and dietary guidelines, tips for dining out, and advice on raising a celiac child. |
Product Information Specifications for Celiac Disease: A Guide to Living with Gluten Intolerance Below:
Manufacturer | Demos Medical Publishing |
Item Size | 6.08 x 0.48 x 0.48 inches |
Package Weight | 0.55 pounds |
Package Size | 6.1 x 0.4 x 0.4 inches |
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Manufacturer: Holt Paperbacks
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Manufacturer: CreateSpace Independent Publishing Platform
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Manufacturer: Everything
Brand: Adams Media Corporation
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Manufacturer: WebNetworks Inc
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Gluten Free Cookbook [Second Edition]: Gluten Free Diet and Gluten Free Recipes for Your Good Health
Manufacturer: Speedy Publishing LLC
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Manufacturer: Company's Coming
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Manufacturer: Kids Love Press
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Celiac Disease the Hidden Epidemic!: Discover The Amazing Health Benefits of Gluten Free Foods and Avoid Coeliac/Celiac Disease Including Any Gluten Allergy Today!
Manufacturer: CreateSpace Independent Publishing Platform
Without doubt, we may all like the taste and flavor that gluten add to our diet but it is also well known that it causes far reaching debilitating effects on many that it is not welcome in most homes as it’s brand-named unhealthy! However, the truth is that Gluten is a type of protein found in some certain foods like barley, malts, wheat, triticale and rye. In fact, Gluten is typically used to improve the taste or flavor of foods; besides, it can also act as stabilizers and thickeners for foods. As a matter of fact, it is usually branded as dextrin. Nevertheless, when we talk of a gluten free diet, we are referring to a diet which does not consist of foods containing the gluten protein. In that way, one can actually avoid the reaction to it as a result of allergies! But you need to bear in mind that the only type of therapy which has been clinically proven to help persons with a condition known as celiac or coeliac disease is to consume gluten free diet. This is why we shall be focusing on some gluten free foods with health benefits so that we can enjoy! Well, before I forget, let me say that other medical conditions that also respond to gluten free diet includes dermatitis herpetiformis and wheat allergies. And, it may interest you to know that oats may not qualify as a gluten free diet as a matter of fact medical professionals are yet to be certain that oats do not aggravate any reaction in persons suffering from celiac disease due to cross contagion in handling amenities. Now, the expression “gluten free†is used to display either a total absence, or a microscopic quantity of gluten. Well, where the total elimination is almost impossible …as in several cases, gluten free indicates there is a mild or harmless quantity of the protein since a total lack is doubtful. Yes, as a matter of fact, you need to bear in mind that ingesting less than 10mg of gluten daily is not likely to trigger any allergic reactions especially in perso...
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