3.9 out of 5 stars with 112 reviews
Kidney Health Gourmet Diet Guide & Cookbook
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$20.00
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Kidney Health Gourmet Diet Guide and Cookbook is a guide for patients diagnosed with chronic Kidney disease but are not on dialysis. With proper diet chronic kidney disease can be slowed and progression to end stage kidney disease and dialysis can be delayed and even prevented. This diet guide and cookbook is written by a Board Certified Renal Dietitian who has worked with kidney patients for over 20 years. Hot off the press research is used to guide people into promoting kidney health and preventing progression to dialysis. Stop and prevent kidney disease follow this kidney disease diet guide and cookbook. Third edition with over 200 recipes, American comfort food Latin, Asian, French, Italian recipes even have recipes for pizza. Supermarket guide for frozen prepared meals, canned soups, lettuce and snack comparison updated beverage list with extensive do and don't tables, Eating out guide. Prevent dialysis by following this kidney, renal, diet and other research based recommendations to maintain your kidney health. |
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Updated the original with 100 new recipes
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Beverage guide, not all beverages are healthy for kidneys
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Frozen food guide, many common brands use additives harmful to kidneys
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Eat well but improve the health of your kidneys
Product Information Specifications for Kidney Health Gourmet Diet Guide & Cookbook Below:
Manufacturer | Nina Kolbe |
Item Weight | 0.76 pounds |
Item Size | 0.41 x 9.25 x 9.25 inches |
Package Weight | 0.4 pounds |
Package Size | 7.7 x 0.5 x 0.5 inches |
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Manufacturer: Healing Arts Press
Brand: Gedgaudas, Nora T.
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Manufacturer: Celebra
Brand: Fernandez, Jos
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Manufacturer: Nicholas Brealey
Brand: Whitmore, John
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Manufacturer: Zinc Ink
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One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends
Manufacturer: Celestial Arts
Brand: Brand: Celestial Arts
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.  Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.â€â€”Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.â€â€”Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.â€â€” Share Guide“Fare that puts delicious back into health food.†—Sweat magazine
Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control
Manufacturer: American Diabetes Association
Brand: Brand: American Diabetes Association
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Manufacturer: Page Street Publishing
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Manufacturer: Simon & Schuster
Brand: Brand: Simon n Schuster
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Manufacturer: Metabolic Press
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