Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan

Manufacturer: Thorndike Press

Sugar is the most controversial subject in the American diet debates today--alternately viewedas public health enemy No. 1 and an innocent indulgence. A "New York Times" bestseller in hardcover, "The Sugar Smart Diet" reveals the suite of hidden sugars in food that have skyrocketed the nation's annual sugar intake to more than 130 pounds per person (sugar is not hiding where most people think), identifies which popular sugar increases the body's ability to store fat, and explains how excess sugar leads to diabetes, heart disease, and more."The Sugar Smart Diet'"s 32-day plan uniquely addresses the emotional and physiological effects of sugar, empowering readers to take charge of sugar, rather than letting sugar take charge of them. "Once rare in the human diet, sugar is now ubiquitous and often hidden in unexpected places. Simply becoming aware of sugar can help you cut your intake, which is one of the smartest moves you can make to achieve optimal wellness. This informative guide tells you how to do that."--Dr. Andrew Weil

Manufacturer: The Crossing Press Brand: Brand: The Crossing Press

Sweet & Natural -

Manufacturer: DEPOT PRESS Brand: Brand: DEPOT PRESS

CHARLES KNIGHT FROM THE BETTER HEALTH COOKING SHOW.DAVID KNIGHT ATTENDED THE INSTITUTE OF CULINARY EDUCATION IN N.Y.C.

Manufacturer: Rodale Press

Manufacturer: NBC Universal West

Manufacturer: St. Martin's Griffin/

Manufacturer: rarebooksclub.com

Manufacturer: Fair Winds Press

1,001 Low Carb Recipes Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low Carb Lifestyle and Never Look Back by Carpender, Dana. Published by Fair Winds Press,2010, Binding: Paperback

Manufacturer: William Morrow & Co Brand: William Morrow

To make matters simple for the person who must provide for a family member's special needs, at the end of each recipe instructions are given for adapting it to one or more of the most important therapeutic diets - allergy, bland, low-residue and gallbladder, diabetic, high-iron, low-fat, low cholesterol, low-purine, low sodium. Additionally recipes for each of the special diets are given in a separate section. "The new Good Housekeeping Cookbook For Calorie Watchers is different from other cookbooks because it skillfully combines taste appeal and welcome information on nutrition. The author is to be congratulated for contributing to a better understanding of weight control as well as promoting the pleasures of eating." -- Fredrick J. Stare, Chairmen, Department of Nutrition, Harvard University School of Public Health