Diet Diary: Keeping Track Of the Gluten Free Diet

Manufacturer: Infinite Ideas

Coeliac disease is controllable with diet, and it's a really healthy diet too. Yes, it can be hard work, at least to begin with, as you'll find yourself planning more and cooking more but if you get it right your child's general health will actually improve! You need to understand your child's condition and Gluten-free kids will help you do just that. Along the way you will pick up some invaluable advice on kids' parties, fast food, holidays, travelling, illness, teenage food rebellion and dealing with resistance from people of all ages! Packed with advice and information to help your child thrive Gluten-free kids is an essential guide for parents and carers.

Manufacturer: Case Nutrition Consulting Brand: Brand: Case Nutrition Consulting

Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:* Detailed information about foods/ingredients allowed, to avoid and to question *Latest breaking news on oats*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ*Over 2600 GF specialty products*Directory of more than 190 American, Canadian and international companies*Nutritional concerns and management strategies*Shopping and cross-contamination information*Creative ideas for meals and snacks including a 7-day menu*Gluten-free cooking and recipes with nutritional analysis*Tips for eating out*Resources-books, cookbooks, magazines, celiac groups around the world and more!

Manufacturer: Speedy Publishing LLC

People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.

Manufacturer: Case Nutrition Consulting Brand: Brand: Case Nutrition Consulting

The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet. Includes detailed information about foods allowed,foods to question,foods to avoid; American and Canadian labeling regulations; nutritional aspects; meal planning and shopping guidelines; recipes; over 1800 gluten-free products listed by product name,company name and package size; a directory of more than 130 American,Canadian,and international companies; celiac support groups and resources such as books,cookbooks,magazines, newsletters, web sites and more!

Manufacturer: Chronicle Books Brand: imusti

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.

Manufacturer: Everything Brand: imusti

Delicious recipes and meal plans to ease symptoms and improve digestion If you are suffering from symptoms of IBS, you know that digestive troubles and pain can disrupt your day-to-day life. Fortunately, scientists have discovered that FODMAPs, a collection of short-chain carbohydrates that are difficult to digest, are often the source of these digestive issues. FODMAPs are found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners.The Everything Low-FODMAP Diet Cookbook includes 300 delicious low-FODMAP and gluten-free recipes, including:Cranberry Almond GranolaStrawberry Coconut Almond SmoothieQuinoa, Corn, and Zucchini FrittersCoconut Curry Lemongrass SoupRoasted Parsnips with RosemaryBlueberry-Glazed ChickenCitrus Flank SteakGrilled Swordfish with Pineapple SalsaMexican RisottoSpiced Pumpkin CupcakesWith these recipes and an extensive meal plan, you'll be able to identify your sensitivities, eliminate problem foods, and control symptoms. Create your own personalized and realistic eating plan to improve your health and enjoy your favorite meals again.

Manufacturer: Fair Winds Press

"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother WarriorsThe best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.

Manufacturer: CreateSpace Independent Publishing Platform Brand: Brand: CreateSpace Independent Publishing Platform

When we think of a gluten free diet, we often think of the challenges of going to the grocery store, or the frustrations of being out to eat. In this unique story, CPT B. Donald Andrasik - who has been on a gluten free diet for well over a decade - shares his story of maintaining a gluten free diet while at war in Afghanistan. The daily struggles of his demanding environment are compounded by the hassles and anxieties of needing gluten free food in a part of the world where resources are scarce. CPT B. Donald Andrasik shows us how - no matter where you are - gluten free food, friends, and opportunities are never far away. This inspirational journey is one that every gluten free dieter should read. Join CPT B. Donald Andrasik as he chronicles the challenges of eating gluten free in a hostile, and glutenous, environment half a world away.

Manufacturer: William Morrow Brand: Green, Peter H. R./ Jones, Rory

The definitive book on celiac disease, one of the most common and underdiagnosed autoimmune diseases in America.Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors, and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition that affects nearly one in every hundred people—97 percent of whom remain undiagnosed and untreated.The real answer to your medical problems may lie in this book. Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University and internationally renowned expert on the disease, together with Rory Jones, an accomplished science writer who was diagnosed with the disease in 1998 and has been researching it ever since, have written this authoritative guide on how celiac disease is properly diagnosed, treated, and managed. The disease is triggered by gluten, a protein found in wheat, rye, and barley, which damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. Complications from celiac disease can include infertility, depression, liver disease, other autoimmune diseases (such as type 1 diabetes and thyroid disease), and even cancer. This is a disease that you do not outgrow. At present, the only way to treat it is to follow a lifelong gluten-free diet.This revised and updated edition contains the most current information on celiac disease, gluten intolerance, and gluten sensitivity. It examines the disease’s many manifestations and includes an entire section devoted to coping with the psychological aspects of living with a chronic illness and following a gluten-free diet. It also includes a guide to ingredients and safe grains, a selection of gluten-free manufacturers, and a list of national and international support groups.