The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living

Manufacturer: CreateSpace Independent Publishing Platform

This book is more than just a Paleo cookbook, it describes what the Paleo diet is and how it is so beneficial to us and why the way we eat today is not very healthy for us. Throughout the pages are examples, and even alternatives to foods we have grown accustomed to and love to consume on daily basis, such as snack foods, tons of breads and pastas, and more among other things. These Paleo recipes are created to provide everything our bodies need on a daily basis but to have as less carbohydrates as possible. The fewer amounts of carbohydrates that we consume then the better; Our bodies were originally meant to only tolerate a low amount of carbohydrates because our bodies naturally take the stored fat and burn that for energy in a process called ketogenesis; being on the Paleo diet helps get back to that natural state of being healthy and reminds us to keep in mind that less is better in more ways than one. Have you wanted to make some changes in your life lately? Thinking about changing your diet? Adding more exercise; getting more organized and many other things? Well then look no further because the answers you are looking for lay in the pages throughout this amazingly and well-detailed Paleo cookbook. I know you have heard of the saying, home is where the heart is, and the saying, the way to a man’s heart is through his stomach; let these words serve as your inspiration to guide you to the goals you have made. Let these words encourage you to keep moving forward and to even inspire others to better their lives as well. Changing who you are is all about having the right attitude, and having the right attitude means you are in a good mood, and being in a good mood is based on if you and your body are both healthy and active to the best of its ability. This means you need to set goals and watch what you eat and do in order to make sure you reach those goals when you want to reach them. Every step you take will make things easier and sure those chocolate d...

Manufacturer: CreateSpace Independent Publishing Platform

I will talk about how grains in general are a poor choice for your health, but gluten containing grains like wheat, barley and rye require special attention because they can be particularly damaging to your health. All grains, including other non-gluten containing grains like oats and corn, are not good for you because they contain gut irritating lectins and mineral binding phytates, but you’ll learn here why gluten-containing grains and wheat especially can not only cause the same problems as other grains, but also cause much more trouble down the road Three main constituents are of interest here: gluten, WGA *wheat germ agglutinin*and opioid peptides found in wheat. Gluten is a compound protein that composes about 80% of the protein found in wheat, barley and rye, and WGA is a lectin found in wheat that can be particularly damaging. Opioid peptides are psychoactive chemicals and those found in wheat are similar to those found in other well known psychoactive drugs like opium or morphine Contrary to what so many people believe that wheat is not to be avoided only by those who suffer Celiac disease, the autoimmune disease caused by a reaction of the immune system against gliadin, a gluten protein. Those with Celiac disease only react more strongly to wheat and gluten than those without the disease, but most people have a reaction in some way or another to wheat consumption, often in insidious ways This book is meant to lead you step by step on some diet that is free from gluten, those that have completed the 50+ gluten-free recipes can continue with this for an exciting healthy living. You will get to know of most recipes you never knew was free from gluten, Get your copy now with a click and thank me later after being found helpful

Manufacturer: CreateSpace Independent Publishing Platform

Here is some information about Gluten: Gluten causes gut inflammation in at least 80% of the population and another 30% of the population develops antibodies against gluten proteins in the gut. Furthermore, 99% of the population has the genetic potential to develop antibodies against gluten. Antibodies acting in the gut can actually be good news, because when the body doesn’t react against gluten right away, gluten proteins can enter the blood stream more easily, especially if the gut is already leaky, and trigger immune reaction elsewhere in the body Gluten’s inflammatory effect in the gut causes intestinal cells to die prematurely and causes oxidation of those cells. This effect creates a leaky gut and a leaky gut can allow bacterial proteins and other toxic compounds to get in the blood stream, which can also lead to autoimmune attacks on the body. A leaky gut also means that food has not digested properly and nutrients are not absorbed fully, which can lead to nutrient deficiencies Antibodies against gluten have also been shown to attack heart tissues and cause heart disease Gluten has been strongly associated with cancer. It is potentially cancer causing, and at the very least, cancer promoting this book which is authored by James Martin is design to lead you step by step on recipes which are free of gluten many have found it useful especially those with inflammation and cancer diseases, so get a copy of the book and embark on a healthy life again

Manufacturer: CreateSpace Independent Publishing Platform

Learn Amazing Almond Flour Recipes Now! You’re about to discover how to make dishes using Almond Flour... Almond flour is a good alternative to wheat flour. You can use it for baking and cooking. This book provides you with several recipes that use almond flour. Try these recipes yourself and you can also add your own twist in the process. Whether you have Celiacs, a gluten sensitivity or you simply want to be healthy, this book is perfect for you. Almond flour is an alkaline food and SUPER FOOD, giving you even more awesome benefits for your body. Here Is A Preview Of What You'll Learn... Almond FlourBread and PancakesCookiesMain DishCakes Purchase your copy today! Enjoy delicious and healthy meals using almond flour! Clear Both the Body and the Mind You’re about to discover how to... Do an effective detoxification of both the body and the mind while still retaining the needed nourishment. After all, forced starvation is dangerous in so many ways. Never trust other detoxification schemes that do not deliver results as promised and will make your health even worse! 10 days is all it takes to detoxify your body! 10 days is short enough to not be torturous and long enough to get the results. It’s a manageable time frame that anyone can be successful at. Are you worried about your body’s bombardment with toxins despite taking great care and using methods to help your body get rid of them? If yes, this book is going be a vital source in solving all your problems related to detoxing your body from harmful toxins. This book contains proven steps and strategies on how to not just simply flush out toxic substances from our bodies, but also enhance the way our bodies naturally flush out those toxins. Here Is a Preview Of What You’ll Learn... Modern lifestyles carry lots of toxins that may harm your bodyThe body has its own ways of detoxification, but they are not enoughCleansing the mind is as important as cleansing the bo...

Manufacturer: Sourcebooks, Inc.

Celiac Disease, the inability to digest the protein gluten found in certain grains such as wheat, is estimated to affect 1 in 133 Americans, and non-celiac glutensensitivity is also a widely undiagnosed condition potentially affecting millions more.Written by a gluten-free expert who's been living the lifestyle for over six years, The Living Gluten-Free Answer Book helps these individuals find a healthy, happy, glutenfree life. Author Suzanne Bowland breaks down all you need to know about gluten and gluten-free living, offering detailed guidance on questions such as:-What is Celiac disease and gluten intolerance?-What is your level of gluten-intolerance?-What can't you eat?-How can you decipher food labels and medications?-What are some strategies for eating gluten-free at restaurants?Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance.

Manufacturer: Harper Thorsons

This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

Manufacturer: Da Capo Press

Delicious Recipes and Essential Advice for Everyone Living with Gluten Intolerance If you’re one of the estimated 90 million people suffering from some form of gluten intolerance and are looking for ways to manage your condition, you’ve come to the right place. In Eating Gluten Free, author Shreve Stockton, who was diagnosed with gluten intolerance in 2003, has crafted her experience into an invaluable resource that offers knowledge and relief to all those struggling with the often debilitating symptoms of this condition. Split into two user-friendly sections—handbook and cookbook—Eating Gluten Free includes: • Essential information on the nature of gluten intolerance, from symptoms and consequences to diagnostic tests and related conditions • Advice on making the transition to a gluten-free lifestyle and handling the issues and emotions that you may face • Tips for avoiding dangerous foods and hidden gluten and a food glossary to help you decipher nutritional labels • Over 100 healthy, simple, and delicious gluten-free recipes that cover everything from breakfast to dessert • Helpful hints and tasty recipe variations designed to make cooking each dish simple and lots of fun • An extensive list of resources and suggestions for further reading Eating Gluten Free is perfect for the newly diagnosed as well as those who’ve lived with gluten intolerance for years and are seeking creative new tips and diet ideas.

Manufacturer: Skyhorse Publishing

Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.

Manufacturer: CreateSpace Independent Publishing Platform

Ever Wanted To Know How Millions Of People Lose Weight On A Gluten Free Diet? Discover what is a gluten free diet and why it became so popular recently. You'll understand how to start a gluten free diet step by step. Inside you’ll also find some delicious and easy-to-prepare gluten free recipes that will rock your world! This book was designed for a person that never heard about a gluten free diet.