Pediatric Diabetes: Health Care Reference and Client Education Handouts

Manufacturer: American Diabetes Association, 2005

American Diabetes Association Guide to Healthy Restaurant Eating by American ...

Manufacturer: Amer Dietetic Assn

Manufacturer: Amer Dietetic Assn

Manufacturer: Rodale Books

For the more than 21 million Americans who currently suffer from diabetes, there simply is no other reference that can match the breadth and depth of expertise found here. To prepare this book, the editors of Prevention interviewed dozens of endocrinologists, nutritionists, exercise physiologists, and other health professionals who specialize in diabetes care. Tapping into the wisdom and advice of this “dream team” of diabetes professionals, they have put together an integrated plan of attack to fight the disease on every front. Unlike the vast majority of books on diabetes that zero in on a single component, Outsmart Diabetes 1-2-3 recognizes that diabetes is a multidimensional disease and therefore any effective management plan must take all contributing factors into account. The latest research shows that with a combination of targeted treatment strategies and sensible lifestyle changes, it is possible to slow—if not stop—diabetes-related decline. Outsmart Diabetes 1-2-3 distills the latest, cutting-edge information on every aspect of diabetes management into a comprehensive three-step program, with each step targeting a key component of optimal diabetes control: - Step 1—Treat and prevent diabetes complications - Step 2—Change the lifestyle factors that can compromise blood sugar balance - Step 3—Build a self-care regimen to safeguard against the disease’s long-term effects With Outsmart Diabetes 1-2-3, readers have the knowledge and tools they need to get ahead of diabetes—and stay there for good.

Manufacturer: American Diabetes Association

For clinicians striving to deliver diabetes therapy for the 21st century, Intensive Diabetes Management includes guidelines for diagnosis and classification of diabetes and identification candidates for intensive management. This groundbreaking, hands-on guide delivers practical advice for helping patients achieve a better lifestyle and better health through improved glucose control. Using this resource, health care providers can more effectively take a team approach to intensive diabetes management of types 1 and 2. In-depth chapters cover such areas of concern as psychosocial issues, multicomponent insulin regimens, insulin infusion pump therapy, monitoring, and nutritional management. Major updates include information about the newest insulins and therapeutic approaches. This book includes a searchable CD-ROM of its contents.

Manufacturer: Lowell House

For the 13 million Americans diagnosed with Type II diabetes, health management is a vital part of controlling the illness. The Type II Diabetes Sourcebook is a complete guide to the physical, emotional, and financial aspects of coping with Type II. The authors stress the importance of blood-sugar testing, nutrition, exercise, and working with a health care team to manage this condition.

Manufacturer: American Diabetes Association

Marion J. Franz, MS, RD, LD, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. For over 20 years she was the Director of Nutrition and Health Professional Education at the International Diabetes Center, Minneapolis, Minnesota. Her Masters Degree in Nutrition is from the University of Minnesota, and she is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE). She has authored over 200 articles, books, booklets, and book chapters on diabetes, nutrition, and exercise and lectures frequently in the United States and internationally. She is the lead author on the Academy of Nutrition and Dietetic's Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes and authored the American Diabetes Association's 2006, 2002, 1994, and 1986 nutrition position statements and technical reviews, and was editor of the American Association of Diabetes Educators Core Curriculum for Diabetes Education, 4th and 5th editions. She has received numerous awards, including the 2001 American Diabetes Association Charles H. Best Medal for Distinguished Service in the Cause of Diabetes, the 2006 American Dietetic Association Medallion Award, and the 2008 American Dietetic Association Huddleson Award.Alison Evert, MS, RD, CDE, is a Diabetes Nutrition Educator and the Coordinator of Diabetes Education Programs at the University of Washington Medical Center, Diabetes Care Center (DCC) in Seattle, WA. An author of numerous articles about the role of nutrition in diabetes care, Ms. Evert helped write and revise the American Diabetes Association/Academy of Nutrition and Dietetics Choose Your Foods educational booklet series. Past Chair of the Diabetes Care and Education Dietetic Practice Group of the Academy of Nutrition and American Dietetic Association. An active diabetes educator, she also served on the Children’s Work Group for National Diabetes Education Program for five years.

Manufacturer: American Diabetes Association

Improving glycemic, lipid, and blood pressure outcomes is the essence of diabetes care. Maintaining consistently positive results is an ongoing challenge for every healthcare professional. After years of clinical practice, Mayer Davidson, MD, has developed a series of algorithmic techniques that can increase positive results. Based on ADA's Standards of Care, this book offers detailed treatment algorithms that have been shown to be clinically effective in improving outcomes in people with diabetes.

Manufacturer: CreateSpace Independent Publishing Platform

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