Wheat Belly: Is Modern Wheat Causing Modern Ills?(Live Healthy Now)

Manufacturer: CreateSpace Independent Publishing Platform

How Can You Go Wrong With Superfoods-Only Diet? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Healthy Eating For Beginners contains 6 week meal plans with healthy recipes, created with 100% Diabetic Superfoods ingredients. Most of the meals can be prepared in just 10-15 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC The best thing about Superfoods Diabetic Lifestyle is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diabetic Lifestyle works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features: • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado • Proteins: Salmon, Bean...

Manufacturer: Ciparum LLC

Wheat Belly Diet Journal is a guide to plan your meals to remove the guess work of eliminating wheat and other gluten containing foods from your meals. Whether you are on the road or at home, this journal Is a tool where you can record your meals, preferably early in advance, ensuring that you do not stray from your diet. Unattractive stomach bulges, increased blood pressure, bloating, and abdominal discomfort to mention but a few, are some of the symptoms that have been attributed to eating wheat. Don’t hesitate grab your copy of Wheat Belly Journal, clear your plate and start consuming foods that will enhance your health and help you lose weight. Don’t forget your family and friends; grab a copy for them too. Makes a great gift for many occasions.

Manufacturer: CreateSpace Independent Publishing Platform

Wheat Belly Diet: Complete Guide to Lose Weight and Lower Blood Pressure Wheat has become such an integral part of the American diet that over 200 million Americans consume it on a regular basis and as a result over 100 million of them suffer some type of adverse health effect. These range from high blood sugar, rashes and the dreaded "wheat belly" as coined by Dr. William Davis. By following the Wheat Belly Diet method laid out in this book you can lose your "wheat belly" and eat your way to lower blood pressure and a healthier heart. It's worked for thousands of other people and it can certainly work for you too. This book really explains in a concise and easy to understand way what the Wheat Belly Diet is and contains 30 easy to prepare and delicious heart-healthy recipes you can follow and enjoy. Here's what's inside: (You can also just click the look inside button at the top of the page) What to eat and what to avoidWe bust 4 harmful myths about wheatJust how bad can wheat be?30 mouth watering-recipes recipesEasy 7 Day plan How to stay motivated and follow the diet!Much, much more! Take action today and download this book for a limited time discount!

Manufacturer: Henry Holt and Company

Offering a humorous but practical guide for the gluten-intolerant and wheat-allergic, the author tells how to eat nutritiously at home or out in chapters that include "Restaurant Assertiveness Training," "Etiquette for the Allergic," and "Dinner is in the Mail."

Manufacturer: Aguilar

Se exponen los efectos nocivos del trigo , un producto que está alterado genéticamente y que nada tiene que ver con lo que consumían nuestros antepasados. Después de ser testigo de cómo más de 2,000 pacientes recuperaron la salud al eliminar el trigo de su dieta diaria; el Dr. Davis llegó a la conclusión de que éste es el mayor contribuyente a la obesidad, y al presindir de él se reduce el peso dramáticamente, se corrigen las anormalidades del colesterol, se alivian las enfermedades inflamatorias como la artritis y se mejora el estado de ánimo. La mayoría de las enfermedades tienen su origen en una dieta alta en trigo; a consecuencia de consumir este alimento, la salud se deteriora y se generan afecciones que van desde erupciones en la piel, elevación del azúcar en la sangre e inflamación del vientre, hasta ataques cardiacos. Al eliminar el trigo de tu dieta, puedes prevenir la acumulación de grasa, reducir protuberancias antiestéticas y revertir múltiples problemas de salud. Wheat Belly es un plan fácil, paso a paso, para navegar por un nuevo estilo de vida libre de trigo. ENGLISH DESCRIPTION Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: it's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic and that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering ...

Manufacturer: CreateSpace Independent Publishing Platform

NOTE: This book is authored by Lisa Young a neurologists and geriatric psychiatrists specializing in weight loss and healthy dieting a strong advocate of the “GRAIN BRAIN” by Dr. David Perl mutter’s and “WHEAT BELLY” by Dr. William Davis' runaway New York Times bestselling book. The sole aim of this book is to empower you with powerful dieting plan that cut through the misinterpretations, misconceptions, misleading marketing, and bad science that passes as nutritional and health information. “Lose the Wheat, Lose the Weight, and Find Your Path Back to Health” The wheat belly slow cooker cookbook is a beginner’s guide to the wheat belly dieting. It will revolutionized the way you think about your health and help in eliminating wheat from your day to day diets, prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Therefore, the sole purpose of this book is to help you makethat change today and break weight plateau, reverse autoimmune conditions such as rheumatoid arthritis and Cohn’s disease, fully reverse diabetes and other metabolic disorders and create a grain-free lifestyle without having to sacrifice your nutrition, variety, or taste. This book is more than just about getting rid of the belly, but rather about putting your health in the best possible position it can be. You get very practical advice on how to make this transition as smoothly as possible. This book contain tricks and tips that have helped so many of Dr. Williams' patients and readers. And expanding up what his neurologist colleague Dr. David Perlmutter shared in his 2013 New York Times bestselling book Grain Brain , Dr. Davis gives all the preventative measures in dealing with such neurodegenerative diseases as seizures, dementia, and Alzheimer's disease and well as many other quality of life issues. They are related to nutrition, which will be revelation to so...

Manufacturer: CreateSpace Independent Publishing Platform

Wheat Belly (Part 2): The Wheat-Free Cookbook: 42 Low-Carb, Delicious, Gluten-Free Recipes to Help You Lose Weight, Lower Blood Pressure & Achieve Your Health Goals Looking for wheat-free recipe book with dishes that are simple to make & taste great? Disappointed with other wheat-free cookbooks? Let Me Introduce This Awesome Wheat-Free Recipe Book This book has over 40 delicious recipes, perfect for your wheat-free lifestyle, to help you lose weight and slim down. If you are a vegetarian or entertain vegetarians for dinner then this cook book provides some awesome vegetarian options. The recipes are easy to cook, inexpensive to make and taste great! Here Are Some of the Areas Covered in This Book: • Essentials of a Kitchen Without Wheat • 7 Delicious Wheat-Free Breakfasts • 7 Easy to Make & Tasty Lunches with No Wheat • 7 Outstanding Dinners Perfect for a Wheat-Free Lifestyle. • 7 Wheat-Free Snacks & 7 Desserts. AND • 7 Amazing Wheat-Free Vegetarian Main Course Dishes. • Plus Some Breakfast, Snack & Dessert Options for Vegetarians. So what are you waiting for? Dive into the book now and learn everything you need to know to start cooking fabulous wheat-free meals that may even convert your friends. Click the Orange ‘Buy Now’ Button on Your Screen to Start Reading Instantly. FREE GIFT - This book also comes with a massively useful free gift, so don’t forget to download it!

Manufacturer: Morgan James Publishing Brand: MORGAN JAMES

Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, and author of six health books, addresses the underlying cause of the gluten-free epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall and leaked undigested foods and environmental toxins into the body’s lymphatic system, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is a a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful pollutants and toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: Reveal hidden science on the benefits of wheat and dairy Help you navigate around food toxins in modern wheat and dairy Retrain your body to digest wheat and dairy again Flush congested lymphatics linked to food intolerance symptoms Teach you to follow natural digestive circadian cycles Help bring your blood sugar back into balance Teach you proven exercise and detox techniques to re-boot strong digestion and achieve optimal health and vitality

Manufacturer: Rodale Books Brand: Rodale Press

Do you have crud in the blood?Millions of people suffer from autoimmunity whether they know it or not. The root cause of most weight gain, brain and mood problems, and fatigue, autoimmunity can take years―or even decades―for symptoms and a clear diagnosis to arise. Through years of research, Dr. Tom O’Bryan has discovered that autoimmunity is actually a spectrum, and many people experiencing general malaise are already on it. And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.The good news is that many autoimmune conditions can be reversed through a targeted protocol designed to heal the autoimmune system, 70 percent of which is located in the gut. The Autoimmune Fix includes two comprehensive 3-week plans: In the first 3 weeks, you’ll follow a Paleo-inspired diet during which you cut out gluten, sweets, and dairy―the three primary culprits behind autoimmunity. Once the dietary changes have been addressed, The Autoimmune Fix focuses on the other causes of autoimmunity such as genetics, other dietary issues, and microbiome. The Autoimmune Fix provides a practical and much-needed guide to navigating these increasingly common conditions to help you feel better and develop a plan that works for you.