Special Diets for Special Kids, Two: New! More Great Tasting Recipes & Tips for Implementing Special Diets to Aid in the Treatment of Autism and Related Developmental Disorders

Manufacturer: Cypress House

One in every hundred people has celiac disease; one in three has gluten intolerance. You could be gluten intolerant and unaware of the damage it's causing you. But here's the good news: there's Life After Bread. For all who suffer with unexplained symptoms, this book will help you identify whether you're one of the millions negatively affected by eating gluten.Learn the truth about the American diet and the foods that may be poisoning you. If you want to end the vicious cycle of being sick and tired, removing gluten from your diet will:Reduce pain and inflammation;Give relief from depression, anxiety and mental problems;Improve digestion, bloating, and bowel issues;Increase your strength and revitalize your energy;Balance your biochemistry.Do you hurt all over and feel excessively tired?Do you suffer from depression, anxiety, or mood swings?Do you have stomachaches, bloating, or bowel problems?Have you experienced irregular periods, miscarriages, or infertility?Do you have diabetes or any autoimmune disease?Have you been told it's all in your head?Well, it's not-It's in the Bread!

Manufacturer: CreateSpace Independent Publishing Platform

Low FODMAP Menus for Irritable Bowel Syndrome is a cookbook for all of you who have irritable bowel syndrome and want to eat a low FODMAP, gluten-free diet. This diet helps 75% of people with irritable bowel syndrome. The book contains 124 pages, 40 recipes, 10 menus and over 90 photos. You will never again have to worry about what to cook for any occasion. I have menus for every kind of meal. Only 25% of those with a Fodmap intolerance are lactose intolerant so I use dairy in my recipes but, on page 19, I have listed dairy alternatives for those of you who need to substitute lactose-free products.

Manufacturer: Da Capo Lifelong Books

Start your day the Paleo wayA good breakfast has long been touted as the secret to a great day. But if you're following a Paleo diet, traditional favorites like English muffins, yogurt, oatmeal, toast with jam, and treats like pancakes, waffles, and blueberry muffins are off the menu. Now, Jane Barthelemy, the author of Paleo Desserts, has whipped up more than 150 healthy, luscious, low-carb replacements free of gluten, grain, dairy, and refined sugar. Created to give you greater energy without hunger pangs, feelings of deprivation, or a crash later in the day, these recipes are nutrient-dense and see of the sugar and chemicals that trigger cravings and weight gain. You'll find everything from homemade staple ingredients, such as non-dairy milks and nut butters, to grain-free breads, cereals, and muffins, as well as smoothies, egg- and meat-based hearty breakfasts, and grab-n-go goodies—and they're all made with real foods: fresh vegetables, tart fruits, unprocessed meats, nuts, eggs, and refined oils.With recipes for Paleo versions of your favorite breakfasts, including:English MuffinsBanana BreadHigh-Protein Chia-Crunch GranolaChocolate Brownie Superfood WafflesBlueberry Lemon MuffinsBacon Cauliflower Hash with EggsCauliflower Tater TotsCowboy Baked EggsMushroom Cheese SouffleSpinach and Feta QuicheWild Salmon Cakes with Sour Creamand many moreWith egg-free, tree nut-free, and meat-free options, as well as recipes that work with diabetic- and candida-friendly diets, Good Morning Paleo will give you healthy, nutritious fuel to keep you going strong throughout your day.

Manufacturer: Gluten Free Gigi LLC

Struggling for more than 25 years with debilitating chronic pain that doctors could not understand, and enduring dozens of horrifying misdiagnoses from lupus to Lyme disease to leukemia, Gigi Stewart, M.A., was relieved when she learned celiac disease and multiple food allergies to soy, peanuts and tree nuts, as well as the need to eliminate dairy products, were responsible for her ill health. Instead of feeling restricted and deprived, Gigi immediately felt empowered and liberated as she combined her skills and knowledge as a research scientist with years of culinary experience to overcome the challenges of eliminating entire food groups from her diet. Gigi looks at nutrition different from most as a result of her professional background as a behavioral neuroscience researcher specializing in chronic inflammatory pain and natural products research. She sees nutrition from the inside out – and answers the question “What do the foods we eat do inside our bodies?” It is this unique, fact-based approach to nutrition, combined with her personal experience living with celiac disease and multiple food allergies that gives Gigi insight into the nutrition of multiple special diets few are able to offer. And now, after five years of sharing her signature “Smart Nutrition Backed by Science” with readers all over the world via GlutenFreeGigi.com and as the Editor-in-Chief of Food Solutions Magazine, Gigi is making her practical, easy-to-understand strategies, tips and recipes available in one convenient reference, The Gluten-Free Solution: Your Ultimate Guide to Positive Gluten-Free Living. Whether you’re newly diagnosed with celiac disease, suffer from another autoimmune disease requiring a gluten-free diet, or are still seeking answers to your health and nutrition issues, Gigi has the fact-based answers you need, and she shares them here with her usual upbeat, inspiring and positive approach so that anyone who desires to do so can...

Manufacturer: The Experiment

This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week Cooking and sharing meals is something every family should be able to enjoy together—even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too!Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes)snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves. Each recipe includes a full-page color photo, “Kids Can” tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.

Manufacturer: For Dummies

Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world. With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten. Recognize the benefits of adopting a gluten-free lifestyle Interpret food labels and stock a gluten-free kitchen Cook delicious gluten-free recipes for every meal of the day Make kid-friendly gluten-free meals, baked goods, and desserts If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.

Manufacturer: CreateSpace Independent Publishing Platform

FREE GIFTS INSIDE Inside you will find FREE PDF reports: 1. 101 Tips That Burn Belly Fat Daily! ($17 Value) 2. The 7 (Quick & Easy) Cooking Tricks To Banish Your Boring Diet. ($7 Value) 3. Bonus at the end of the book. Learn What Is Gluten Free Diet, Eat Healthy, Feel Better And Gain A Lot Of Energy Instantly! Today only, get this Amazon Book for $9.99! Do you feel tired after eating the food which supposed to be a fuel for your body? It may be because of unhealthy food products. Find out what happens when you eat food with gluten. This book will explain what gluten is, why gluten is not good for you even if you don’t have celiac disease, some nutrition tips as you embrace a gluten free diet and amazing recipes that you can try today. This book has everything you need to know to begin a gluten free eating. While you may think that what you can eat is limited due to the need to avoid gluten, you will be surprised at the many types of gluten-free foods that you can eat. Actually, embracing a gluten free diet will open for you a world of possibilities in terms of what you can eat. Are you looking to learn more about gluten and celiac disease? Do you want to know what you can eat when on this diet? Do you want to eat healthy and appetizing meals even when on a gluten free diet? If this is what you are looking for, you are definitely in the right place. Here Is A Preview Of What You'll Learn:What Is Gluten And Why It Is Bad For YouMyths About Gluten Free DietWhat Adopting The Gluten Free Diet EntailsChanges To Your HabitsWhat To EatWhat Not To EatWhat Does It Mean When You See ‘May Contain Gluten’How To Identify Gluten In FoodsHow It Is Hidden In Different ProductsChallenges Of Adopting A Gluten Free DietGluten Free Nutrition TipsWhat Gluten Has To Do With Cancer And SchizophreniaGluten Relation To Gut Inflammation And Lactose IntoleranceSample One Day RecipesFREE BONUS At The End Of The BookAnd Much More! Get your copy today! Take action tod...

Manufacturer: Scribner Brand: Scribner

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals. The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto. Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you’ve been waiting for.

Manufacturer: Katalitix

Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure.Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure, which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program.  Dr. Koufman’s Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way—and keep it off. Dr. Koufman’s Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes. Sample Recipes Roasted Cauliflower & Watercress Chowder Makes 4 servings ¦Vegetarian, Dairy-Free, Gluten-Free Ingredients 1 head cauliflower, diced (small, bite-sized pieces) 1/2 pound or 2 medium potatoes, diced (small, bite-sized pieces) 1 stalk celery, finely diced 1 carrot, minced or finely diced 1/2 teaspoon sea salt 1 tablespoon safflower oil  1/3 cup raw pistachios, shelled 1/4 cup white miso (optional) 1 small bunch watercress Olive oil (for garnish) up to one teaspoon per bowl Directions - In a roasting pan, add potatoes, celery, carrots, and cauliflower. Sprinkle with 1/2 teaspoon sea salt and 1 tablespoon safflower oil. Cover with foil and roast at 425O F for 30 minutes. - Add 1/2 the roasted vegetables to the blender. Add stock, pistachios, Miso, and watercress to the blender and puree till very smooth. - Put the mixture into a pot and add the rest of the cooked vegetables.  - Bring to simmer, but do not boil!  - Garnish with a small amount of very good olive oil (optional) Notes: As a...