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A Vegan Taste of Thailand (Vegan Cookbooks)


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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.


Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.
  • Jon Carpenter Publishing

Product Information   Specifications for A Vegan Taste of Thailand (Vegan Cookbooks) Below:

Manufacturer Jon Carpenter Publishing
Brand Jon Carpenter Publishing
Item Weight 0.46 pounds
Item Size 0.5 x 9 x 9 inches
Package Weight 0.66 pounds
Package Size 6.06 x 0.47 x 0.47 inches
Units in Package 1

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